Oleje roślinne (Polish Wikipedia)
Analysis of information sources in references of the Wikipedia article "Oleje roślinne" in Polish language version.
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doi.org
Emily Sonestedt. Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?. „The International Journal of Cancer”. 123 (7), s. 1637-1643, 2008. DOI: 10.1002/ijc.23394. PMID: 18636564.- Valeria Pala. Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study. „Journal of the National Cancer Institute”. 93 (14), s. 1088-1095, 2001. DOI: 10.1093/jnci/93.14.1088. PMID: 11459870.
- Yong Q. Chen. Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids. „The Journal of Clinical Investigation”. 117 (7), s. 1866–1875, 2007. DOI: 10.1172/JCI31494. PMID: 17607361. PMCID: PMC1890998. 1890998.
ecospa.pl
- Dlaczego używać nierafinowane i zimnotłoczone oleje? [online], ecospa.pl [dostęp 2018-08-24] [zarchiwizowane z adresu 2018-08-25].
europa.eu
efsa.europa.eu
- European Food Safety Authority: Process contaminants in vegetable oils and foods. [dostęp 2018-08-24]. (ang.).
faktyozywnosci.pl
- Jaka jest różnica między olejem rafinowanym a nierafinowanym? [online], faktyozywnosci.pl, 6 września 2017 [dostęp 2018-01-16].
nih.gov
ncbi.nlm.nih.gov
- Emily Sonestedt. Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?. „The International Journal of Cancer”. 123 (7), s. 1637-1643, 2008. DOI: 10.1002/ijc.23394. PMID: 18636564.
- Valeria Pala. Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study. „Journal of the National Cancer Institute”. 93 (14), s. 1088-1095, 2001. DOI: 10.1093/jnci/93.14.1088. PMID: 11459870.
- Yong Q. Chen. Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids. „The Journal of Clinical Investigation”. 117 (7), s. 1866–1875, 2007. DOI: 10.1172/JCI31494. PMID: 17607361. PMCID: PMC1890998. 1890998.
statista.com
- Worldwide production major vegetable oils, 2016/17 | Statistic [online], Statista [dostęp 2016-12-03].
web.archive.org
- Dlaczego używać nierafinowane i zimnotłoczone oleje? [online], ecospa.pl [dostęp 2018-08-24] [zarchiwizowane z adresu 2018-08-25].