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Otyłość (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Otyłość" in Polish language version.

refsWebsite
Global rank Polish rank
57worldcat.org
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51doi.org
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46nih.gov
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4who.int
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2pharmacopola.pl
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2viamedica.pl
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1termedia.pl
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1h-ph.pl
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1wbc.poznan.pl
5,747th place
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1ngoteka.pl
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1dietetycy.org.pl
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1theatlantic.com
228th place
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1nauka-pan.pl
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1czytelniamedyczna.pl
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1acog.org
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1web.archive.org
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1zachowajrownowage.pl
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1indexmundi.com
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1endokrynologiapediatryczna.pl
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1bmj.com
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1google.pl
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1sciepub.com
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1foodaddictionsummit.org
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1wiley.com
222nd place
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1klimatyzacja.pl
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1elsevier.com
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acog.org

bmj.com

bjsm.bmj.com

czytelniamedyczna.pl

dietetycy.org.pl

doi.org

dx.doi.org

doi.org

elsevier.com

journals.elsevier.com

endokrynologiapediatryczna.pl

foodaddictionsummit.org

google.pl

books.google.pl

h-ph.pl

indexmundi.com

klimatyzacja.pl

nauka-pan.pl

  • Marek Korzeniowski, Ewolucja otyłości, „Nauka”, kwiecień 2006, s. 85–96.

ngoteka.pl

nih.gov

ncbi.nlm.nih.gov

  • Satya S. Jonnalagadda, Robert Skinner, Leah Moore, Overweight athlete: fact or fiction?, „Current Sports Medicine Reports”, 3 (4), 2004, s. 198–205, DOI: 10.1249/00149619-200408000-00005, PMID: 15231223 [dostęp 2021-07-24].
  • R.C. Whitaker i inni, Predicting obesity in young adulthood from childhood and parental obesity, „The New England Journal of Medicine”, 337 (13), 1997, s. 869–873, DOI: 10.1056/NEJM199709253371301, ISSN 0028-4793, PMID: 9302300 [dostęp 2019-10-29].
  • Stephen R. Daniels i inni, Overweight in children and adolescents: pathophysiology, consequences, prevention, and treatment, „Circulation”, 111 (15), 2005, s. 1999–2012, DOI: 10.1161/01.CIR.0000161369.71722.10, ISSN 1524-4539, PMID: 15837955 [dostęp 2019-10-29].
  • John J. Reilly i inni, Early life risk factors for obesity in childhood: cohort study, „BMJ (Clinical research ed.)”, 330 (7504), 2005, s. 1357, DOI: 10.1136/bmj.38470.670903.E0, ISSN 1756-1833, PMID: 15908441 [dostęp 2019-10-29].
  • Gilbert P. August i inni, Prevention and treatment of pediatric obesity: an endocrine society clinical practice guideline based on expert opinion, „The Journal of Clinical Endocrinology and Metabolism”, 93 (12), 2008, s. 4576–4599, DOI: 10.1210/jc.2007-2458, ISSN 0021-972X, PMID: 18782869, PMCID: PMC6048599 [dostęp 2019-10-29].
  • D.W. Haslam, W.P. James. Obesity. „Lancet”. 9492 (366), s. 1197–1209, październik 2005. DOI: 10.1016/S0140-6736(05)67483-1. PMID: 16198769. 
  • Vasanti S Malik, Matthias B Schulze, Frank B Hu, Intake of sugar-sweetened beverages and weight gain: a systematic review, „The American journal of clinical nutrition”, 84 (2), 2006, s. 274–288, DOI: 10.1093/ajcn/84.1.274, ISSN 0002-9165, PMID: 16895873, PMCID: PMC3210834 [dostęp 2019-02-24].
  • Patricia M. Anderson, Kristin E. Butcher, Childhood obesity: trends and potential causes, „The Future of Children”, 16 (1), 2006, s. 19–45, ISSN 1054-8289, PMID: 16532657 [dostęp 2019-11-01].
  • Negin Akhondi i inni, General and abdominal obesity in relation to the prevalence of irritable bowel syndrome, „Neurogastroenterology and Motility: The Official Journal of the European Gastrointestinal Motility Society”, 31 (4), 2019, e13549, DOI: 10.1111/nmo.13549, ISSN 1365-2982, PMID: 30657237 [dostęp 2020-02-25].
  • Aristea Sideri i inni, Effects of obesity on severity of colitis and cytokine expression in mouse mesenteric fat. Potential role of adiponectin receptor 1, „American Journal of Physiology – Gastrointestinal and Liver Physiology”, 308 (7), 2015, G591–G604, DOI: 10.1152/ajpgi.00269.2014, ISSN 0193-1857, PMID: 25591865, PMCID: PMC4385897 [dostęp 2020-02-25].
  • Linda García Hidalgo, Dermatological complications of obesity., „American journal of clinical dermatology”, 3 (7), 2002, s. 497–506, DOI: 10.2165/00128071-200203070-00006, PMID: 12180897.
  • Bray GA. Health hazards of obesity. „Endocrinology and metabolism clinics of North America”. 4 (25), s. 907–919, grudzień 1996. PMID: 8977052. 
  • S. Alford i inni, Obesity as a risk factor for Alzheimer’s disease: weighing the evidence, „Obesity Reviews: An Official Journal of the International Association for the Study of Obesity”, 19 (2), 2018, s. 269–280, DOI: 10.1111/obr.12629, ISSN 1467-789X, PMID: 29024348 [dostęp 2019-10-29].
  • David C.W. Lau i inni, 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children [summary], „CMAJ: Canadian Medical Association Journal”, 176 (8), 2007, S1–S13, DOI: 10.1503/cmaj.061409, ISSN 0820-3946, PMID: 17420481, PMCID: PMC1839777 [dostęp 2017-03-28].
  • A. Malhotra, T. Noakes, S. Phinney, It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet, „British Journal of Sports Medicine”, 49 (15), 2015, s. 967–968, DOI: 10.1136/bjsports-2015-094911, ISSN 0306-3674, PMID: 25904145 [dostęp 2017-03-28] (ang.).
  • Richard J. Johnson i inni, Sugar, uric acid, and the etiology of diabetes and obesity, „Diabetes”, 62 (10), 2013, s. 3307–3315, DOI: 10.2337/db12-1814, ISSN 1939-327X, PMID: 24065788, PMCID: PMC3781481 [dostęp 2019-11-01].
  • Robert H. Lustig, Fructose: It’s “Alcohol Without the Buzz”, „Advances in Nutrition”, 4 (2), 2013, s. 226–235, DOI: 10.3945/an.112.002998, ISSN 2161-8313, PMID: 23493539, PMCID: PMC3649103 [dostęp 2019-11-01].
  • Anne-Claire Vergnaud i inni, Meat consumption and prospective weight change in participants of the EPIC-PANACEA study, „The American Journal of Clinical Nutrition”, 92 (2), 2010, s. 398–407, DOI: 10.3945/ajcn.2009.28713, ISSN 0002-9165, PMID: 20592131 [dostęp 2017-03-29] (ang.).
  • Georgina E. Crichton, Ala’a Alkerwi, Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study, „Nutrition Research (New York, N.Y.)”, 34 (11), 2014, s. 936–943, DOI: 10.1016/j.nutres.2014.07.014, ISSN 1879-0739, PMID: 25159495 [dostęp 2020-02-12].
  • A.K. Thompson, A.-M. Minihane, C.M. Williams, Trans fatty acids and weight gain, „International Journal of Obesity (2005)”, 35 (3), 2011, s. 315–324, DOI: 10.1038/ijo.2010.141, ISSN 1476-5497, PMID: 20644558 [dostęp 2020-02-12].
  • Marcia C. de Oliveira Otto i inni, Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease123, „The Journal of Nutrition”, 142 (3), 2012, s. 526–533, DOI: 10.3945/jn.111.149781, ISSN 0022-3166, PMID: 22259193, PMCID: PMC3278268 [dostęp 2020-02-16].
  • N. Babio i inni, Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment, „Nutrition, metabolism, and cardiovascular diseases: NMCD”, 22 (3), 2012, s. 200–207, DOI: 10.1016/j.numecd.2010.06.011, ISSN 1590-3729, PMID: 20875949 [dostęp 2020-02-16].
  • Leila Azadbakht, Ahmad Esmaillzadeh, Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women, „The Journal of Nutrition”, 139 (2), 2009, s. 335–339, DOI: 10.3945/jn.108.096297, ISSN 1541-6100, PMID: 19074209 [dostęp 2020-02-16].
  • Yingying Zhu i inni, Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces, „PLoS ONE”, 11 (4), 2016, DOI: 10.1371/journal.pone.0152678, ISSN 1932-6203, PMID: 27042829, PMCID: PMC4820228 [dostęp 2020-02-16].
  • Shahrad Taheri i inni, Short Sleep Duration Is Associated with Reduced Leptin, Elevated Ghrelin, and Increased Body Mass Index, „PLoS Medicine”, 1 (3), 2004, DOI: 10.1371/journal.pmed.0010062, ISSN 1549-1277, PMID: 15602591, PMCID: PMC535701 [dostęp 2019-10-29].
  • Kristen L Knutson, Impact of sleep and sleep loss on glucose homeostasis and appetite regulation, „Sleep medicine clinics”, 2 (2), 2007, s. 187–197, DOI: 10.1016/j.jsmc.2007.03.004, ISSN 1556-407X, PMID: 18516218, PMCID: PMC2084401 [dostęp 2019-10-29].
  • Rachel Leproult, Eve Van Cauter, Effect of 1 Week of Sleep Restriction on Testosterone Levels in Young Healthy MenFREE, „Journal of the American Medical Association”, 305 (21), 2011, s. 2173–2174, DOI: 10.1001/jama.2011.710, ISSN 0098-7484, PMID: 21632481, PMCID: PMC4445839 [dostęp 2019-10-29].
  • Elizabeth Barrett-Connor i inni, The Association of Testosterone Levels with Overall Sleep Quality, Sleep Architecture, and Sleep-Disordered Breathing, „The Journal of Clinical Endocrinology and Metabolism”, 93 (7), 2008, s. 2602–2609, DOI: 10.1210/jc.2007-2622, ISSN 0021-972X, PMID: 18413429, PMCID: PMC2453053 [dostęp 2019-10-29].
  • Mohammed A. Al-Abri, Sleep Deprivation and Depression, „Sultan Qaboos University Medical Journal”, 15 (1), 2015, e4–e6, ISSN 2075-051X, PMID: 25685384, PMCID: PMC4318605 [dostęp 2019-10-29].
  • R. Leproult i inni, Sleep loss results in an elevation of cortisol levels the next evening, „Sleep”, 20 (10), 1997, s. 865–870, ISSN 0161-8105, PMID: 9415946 [dostęp 2019-10-29].
  • Sebastian M. Schmid i inni, A single night of sleep deprivation increases ghrelin levels and feelings of hunger in normal-weight healthy men, „Journal of Sleep Research”, 17 (3), 2008, s. 331–334, DOI: 10.1111/j.1365-2869.2008.00662.x, ISSN 1365-2869, PMID: 18564298 [dostęp 2019-10-29].
  • Janet M. Mullington i inni, Sleep Loss and Inflammation, „Best practice & research. Clinical endocrinology & metabolism”, 24 (5), 2010, s. 775–784, DOI: 10.1016/j.beem.2010.08.014, ISSN 1521-690X, PMID: 21112025, PMCID: PMC3548567 [dostęp 2019-10-29].
  • Harvey R. Colten, Bruce M. Altevogt, Institute of Medicine (US) Committee on Sleep Medicine and Research, Extent and Health Consequences of Chronic Sleep Loss and Sleep Disorders, National Academies Press (US), 2006 [dostęp 2019-10-29] (ang.).
  • Valentina Vicennati i inni, Stress-related development of obesity and cortisol in women, „Obesity (Silver Spring)”, 17 (9), 2009, s. 1678–83, DOI: 10.1038/oby.2009.76, PMID: 19300426.
  • Tanja C. Adam, Elissa S. Epel, Stress, eating and the reward system, „Physiol & Behavior”, 91 (4), 2007, s. 449–58, DOI: 10.1016/j.physbeh.2007.04.011, PMID: 17543357.
  • Tingting Yang i inni, Work stress and the risk of cancer: A meta-analysis of observational studies, „International Journal of Cancer”, 144 (10), 2019, s. 2390–2400, DOI: 10.1002/ijc.31955, ISSN 1097-0215, PMID: 30484859 [dostęp 2020-02-12].
  • Julie Berg Schmidt i inni, Does stress affect food preferences? – a randomized controlled trial investigating the effect of examination stress on measures of food preferences and obesogenic behavior, „Stress (Amsterdam, Netherlands)”, 21 (6), 2018, s. 556–563, DOI: 10.1080/10253890.2018.1494149, ISSN 1607-8888, PMID: 30388041 [dostęp 2020-02-12].
  • Yvonne H.C. Yau, Marc N. Potenza, Stress and Eating Behaviors, „Minerva endocrinologica”, 38 (3), 2013, s. 255–267, ISSN 0391-1977, PMID: 24126546, PMCID: PMC4214609 [dostęp 2020-02-12].
  • S. Kulkarni i inni, Stress and hypertension, „WMJ: official publication of the State Medical Society of Wisconsin”, 97 (11), 1998, s. 34–38, ISSN 1098-1861, PMID: 9894438 [dostęp 2020-02-12].
  • Hui Ping Yaw i inni, Irregularities in glucose metabolism induced by stress and high-calorie diet can be attenuated by glycyrrhizic acid, „International Journal of Physiology, Pathophysiology and Pharmacology”, 6 (4), 2014, s. 172–184, ISSN 1944-8171, PMID: 25755839, PMCID: PMC4348707 [dostęp 2020-02-12].
  • Bruce S. McEwen, Central effects of stress hormones in health and disease: understanding the protective and damaging effects of stress and stress mediators, „European journal of pharmacology”, 583 (2–3), 2008, s. 174–185, DOI: 10.1016/j.ejphar.2007.11.071, ISSN 0014-2999, PMID: 18282566, PMCID: PMC2474765 [dostęp 2020-02-12].
  • Robrecht Thoonen, Allyson G. Hindle, Marielle Scherrer-Crosbie, Brown adipose tissue: The heat is on the heart, „American Journal of Physiology – Heart and Circulatory Physiology”, 310 (11), 2016, H1592–H1605, DOI: 10.1152/ajpheart.00698.2015, ISSN 0363-6135, PMID: 27084389, PMCID: PMC6345214 [dostęp 2020-02-17].
  • Naomi Fleury, Sian Geldenhuys, Shelley Gorman, Sun Exposure and Its Effects on Human Health: Mechanisms through Which Sun Exposure Could Reduce the Risk of Developing Obesity and Cardiometabolic Dysfunction, „International Journal of Environmental Research and Public Health”, 13 (10), 2016, DOI: 10.3390/ijerph13100999, ISSN 1660-4601, PMID: 27727191, PMCID: PMC5086738 [dostęp 2020-02-16].
  • Alexis McKee, John E. Morley, Obesity in the Elderly, Kenneth R. Feingold i inni red., „MDText.com, Inc.”, South Dartmouth (MA) 2000, PMID: 30379513 [dostęp 2020-02-12].
  • Rita Rastogi Kalyani, Mark Corriere, Luigi Ferrucci, Age-related and disease-related muscle loss: the effect of diabetes, obesity, and other diseases, „The lancet. Diabetes & endocrinology”, 2 (10), 2014, s. 819–829, DOI: 10.1016/S2213-8587(14)70034-8, ISSN 2213-8587, PMID: 24731660, PMCID: PMC4156923 [dostęp 2020-02-12].
  • Volkan Yumuk i inni, European Guidelines for Obesity Management in Adults, „Obesity Facts”, 8 (6), 2015, s. 402–424, DOI: 10.1159/000442721, ISSN 1662-4025, PMID: 26641646, PMCID: PMC5644856 [dostęp 2019-11-01].

pharmacopola.pl

sciepub.com

pubs.sciepub.com

termedia.pl

theatlantic.com

viamedica.pl

journals.viamedica.pl

wbc.poznan.pl

web.archive.org

who.int

wiley.com

onlinelibrary.wiley.com

worldcat.org

  • R.C. Whitaker i inni, Predicting obesity in young adulthood from childhood and parental obesity, „The New England Journal of Medicine”, 337 (13), 1997, s. 869–873, DOI: 10.1056/NEJM199709253371301, ISSN 0028-4793, PMID: 9302300 [dostęp 2019-10-29].
  • Stephen R. Daniels i inni, Overweight in children and adolescents: pathophysiology, consequences, prevention, and treatment, „Circulation”, 111 (15), 2005, s. 1999–2012, DOI: 10.1161/01.CIR.0000161369.71722.10, ISSN 1524-4539, PMID: 15837955 [dostęp 2019-10-29].
  • John J. Reilly i inni, Early life risk factors for obesity in childhood: cohort study, „BMJ (Clinical research ed.)”, 330 (7504), 2005, s. 1357, DOI: 10.1136/bmj.38470.670903.E0, ISSN 1756-1833, PMID: 15908441 [dostęp 2019-10-29].
  • Gilbert P. August i inni, Prevention and treatment of pediatric obesity: an endocrine society clinical practice guideline based on expert opinion, „The Journal of Clinical Endocrinology and Metabolism”, 93 (12), 2008, s. 4576–4599, DOI: 10.1210/jc.2007-2458, ISSN 0021-972X, PMID: 18782869, PMCID: PMC6048599 [dostęp 2019-10-29].
  • Jan Kucera, Metabolic syndrome and obesity., [Place of publication not identified]: Humana, 2010, ISBN 1-61737-786-4, OCLC 943765769 [dostęp 2019-10-22].
  • George A. Bray, A guide to obesity and the metabolic syndrome. Origins and treatment, Boca Raton: CRC Press, 2011, ISBN 978-1-4398-1457-4, OCLC 655618975 [dostęp 2019-10-22].
  • Benjamin Caballero, Lindsay Allen, Andrew Prentice, Encyclopedia of human nutrition, Third edition, San Diego, CA, s. 231–233, ISBN 978-0-12-384885-7, OCLC 828743402 [dostęp 2019-02-24].
  • Vasanti S Malik, Matthias B Schulze, Frank B Hu, Intake of sugar-sweetened beverages and weight gain: a systematic review, „The American journal of clinical nutrition”, 84 (2), 2006, s. 274–288, DOI: 10.1093/ajcn/84.1.274, ISSN 0002-9165, PMID: 16895873, PMCID: PMC3210834 [dostęp 2019-02-24].
  • Patricia M. Anderson, Kristin E. Butcher, Childhood obesity: trends and potential causes, „The Future of Children”, 16 (1), 2006, s. 19–45, ISSN 1054-8289, PMID: 16532657 [dostęp 2019-11-01].
  • Peter Grimm i inni, Żywienie. Atlas i podręcznik, wyd. 1 pol., Wrocław: Elsevier Urban & Partner, 2012, ISBN 978-83-7609-653-7, OCLC 812586971 [dostęp 2019-10-22].
  • Anna Brończyk-Puzoń i inni, Algorytm leczenia otyłości, Via Medica, 2014, ISSN 1897-3590.
  • Anna Pietrzak i inni, Polski konsensus interdyscyplinarny dotyczący diagnostyki i leczenia choroby uchyłkowej okrężnicy (2015), „Gastroenterologia Kliniczna. Postępy i Standardy”, 7 (1), 2015, s. 1–19, ISSN 2081-5115 [dostęp 2020-02-25] (pol.).
  • Negin Akhondi i inni, General and abdominal obesity in relation to the prevalence of irritable bowel syndrome, „Neurogastroenterology and Motility: The Official Journal of the European Gastrointestinal Motility Society”, 31 (4), 2019, e13549, DOI: 10.1111/nmo.13549, ISSN 1365-2982, PMID: 30657237 [dostęp 2020-02-25].
  • Aristea Sideri i inni, Effects of obesity on severity of colitis and cytokine expression in mouse mesenteric fat. Potential role of adiponectin receptor 1, „American Journal of Physiology – Gastrointestinal and Liver Physiology”, 308 (7), 2015, G591–G604, DOI: 10.1152/ajpgi.00269.2014, ISSN 0193-1857, PMID: 25591865, PMCID: PMC4385897 [dostęp 2020-02-25].
  • S. Alford i inni, Obesity as a risk factor for Alzheimer’s disease: weighing the evidence, „Obesity Reviews: An Official Journal of the International Association for the Study of Obesity”, 19 (2), 2018, s. 269–280, DOI: 10.1111/obr.12629, ISSN 1467-789X, PMID: 29024348 [dostęp 2019-10-29].
  • Bogdan Wojtyniak, Paweł Goryński, Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny, Sytuacja zdrowotna ludności Polski i jej uwarunkowania, Warszawa: Narodowy Instytut Zdrowia Publicznego – Państwowy Zakład Higieny, 2018, ISBN 978-83-65870-14-8, OCLC 1088971321 [dostęp 2019-10-30].
  • Witold Kołłątaj i inni, Obesity – adisease, or maybe a battered child case?, „Pediatric Endocrinology”, 17 (2), 2018, s. 107–118, DOI: 10.18544/ep-01.17.02.1697, ISSN 1730-0282 [dostęp 2019-11-01].
  • David C.W. Lau i inni, 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children [summary], „CMAJ: Canadian Medical Association Journal”, 176 (8), 2007, S1–S13, DOI: 10.1503/cmaj.061409, ISSN 0820-3946, PMID: 17420481, PMCID: PMC1839777 [dostęp 2017-03-28].
  • A. Malhotra, T. Noakes, S. Phinney, It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet, „British Journal of Sports Medicine”, 49 (15), 2015, s. 967–968, DOI: 10.1136/bjsports-2015-094911, ISSN 0306-3674, PMID: 25904145 [dostęp 2017-03-28] (ang.).
  • Richard J. Johnson i inni, Sugar, uric acid, and the etiology of diabetes and obesity, „Diabetes”, 62 (10), 2013, s. 3307–3315, DOI: 10.2337/db12-1814, ISSN 1939-327X, PMID: 24065788, PMCID: PMC3781481 [dostęp 2019-11-01].
  • Robert H. Lustig, Fructose: It’s “Alcohol Without the Buzz”, „Advances in Nutrition”, 4 (2), 2013, s. 226–235, DOI: 10.3945/an.112.002998, ISSN 2161-8313, PMID: 23493539, PMCID: PMC3649103 [dostęp 2019-11-01].
  • Anne-Claire Vergnaud i inni, Meat consumption and prospective weight change in participants of the EPIC-PANACEA study, „The American Journal of Clinical Nutrition”, 92 (2), 2010, s. 398–407, DOI: 10.3945/ajcn.2009.28713, ISSN 0002-9165, PMID: 20592131 [dostęp 2017-03-29] (ang.).
  • Georgina E. Crichton, Ala’a Alkerwi, Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study, „Nutrition Research (New York, N.Y.)”, 34 (11), 2014, s. 936–943, DOI: 10.1016/j.nutres.2014.07.014, ISSN 1879-0739, PMID: 25159495 [dostęp 2020-02-12].
  • A.K. Thompson, A.-M. Minihane, C.M. Williams, Trans fatty acids and weight gain, „International Journal of Obesity (2005)”, 35 (3), 2011, s. 315–324, DOI: 10.1038/ijo.2010.141, ISSN 1476-5497, PMID: 20644558 [dostęp 2020-02-12].
  • Suna Ji i inni, Developmental changes in the level of free and conjugated sialic acids, Neu5Ac, Neu5Gc and KDN in different organs of pig: a LC-MS/MS quantitative analyses, „Glycoconjugate Journal”, 34 (1), 2017, s. 21–30, DOI: 10.1007/s10719-016-9724-9, ISSN 1573-4986 [dostęp 2020-02-16] (ang.).
  • Marcia C. de Oliveira Otto i inni, Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease123, „The Journal of Nutrition”, 142 (3), 2012, s. 526–533, DOI: 10.3945/jn.111.149781, ISSN 0022-3166, PMID: 22259193, PMCID: PMC3278268 [dostęp 2020-02-16].
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  • Leila Azadbakht, Ahmad Esmaillzadeh, Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women, „The Journal of Nutrition”, 139 (2), 2009, s. 335–339, DOI: 10.3945/jn.108.096297, ISSN 1541-6100, PMID: 19074209 [dostęp 2020-02-16].
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