Pasteryzacja jaj w skorupkach [online], Patent europejski nr. EP 1746898, 31 grudnia 2008. Brak numerów stron w książce
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A.A.GottschalkA.A., P.E.P.E.LindP.E.P.E., Ovomucin, a substrate for the enzyme of influenza virus; ovomucin as an inhibitor of haemagglutination by heated Lee virus, „British Journal of Experimental Pathology”, 2, 1949, s. 85–92, ISSN0007-1021, PMID: 18150647, PMCID: PMC2073125 [dostęp 2016-12-29].
D.S.D.S.RobinsonD.S.D.S., J.B.J.B.MonseyJ.B.J.B., Studies on the composition of egg-white ovomucin, „The Biochemical Journal”, 3, 1971, s. 537–547, ISSN0264-6021, PMID: 5119791, PMCID: PMC1176603 [dostęp 2016-12-29].
A.A.GottschalkA.A., P.E.P.E.LindP.E.P.E., Ovomucin, a substrate for the enzyme of influenza virus; ovomucin as an inhibitor of haemagglutination by heated Lee virus, „British Journal of Experimental Pathology”, 2, 1949, s. 85–92, ISSN0007-1021, PMID: 18150647, PMCID: PMC2073125 [dostęp 2016-12-29].
D.S.D.S.RobinsonD.S.D.S., J.B.J.B.MonseyJ.B.J.B., Studies on the composition of egg-white ovomucin, „The Biochemical Journal”, 3, 1971, s. 537–547, ISSN0264-6021, PMID: 5119791, PMCID: PMC1176603 [dostęp 2016-12-29].