Papryka (kuchnia) (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Papryka (kuchnia)" in Polish language version.

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1vegetablefacts.net

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doi.org

dx.doi.org

Tom D.T.D. Dillehay Tom D.T.D. i inni, Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru, „Science Advances”, 3 (5), 2017, e1602778, DOI: 10.1126/sciadv.1602778, ISSN 2375-2548, PMID: 28560337, PMCID: PMC5443642 [dostęp 2022-05-09] (ang.).

nih.gov

ncbi.nlm.nih.gov

Tom D.T.D. Dillehay Tom D.T.D. i inni, Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru, „Science Advances”, 3 (5), 2017, e1602778, DOI: 10.1126/sciadv.1602778, ISSN 2375-2548, PMID: 28560337, PMCID: PMC5443642 [dostęp 2022-05-09] (ang.).

science.org

Tom D.T.D. Dillehay Tom D.T.D. i inni, Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru, „Science Advances”, 3 (5), 2017, e1602778, DOI: 10.1126/sciadv.1602778, ISSN 2375-2548, PMID: 28560337, PMCID: PMC5443642 [dostęp 2022-05-09] (ang.).

vegetablefacts.net

Capsicum History - Origins and History of Pepper Fruits [online], www.vegetablefacts.net [dostęp 2022-05-09] .

worldcat.org

Tom D.T.D. Dillehay Tom D.T.D. i inni, Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru, „Science Advances”, 3 (5), 2017, e1602778, DOI: 10.1126/sciadv.1602778, ISSN 2375-2548, PMID: 28560337, PMCID: PMC5443642 [dostęp 2022-05-09] (ang.).