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Dominique SD.S.MichaudDominique SD.S. i inni, Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma, „The American Journal of Clinical Nutrition”, 90 (3), 2009, s. 570–577, DOI: 10.3945/ajcn.2008.27199, PMID: 19587083, PMCID: PMC2728643(ang.).
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PaulaP.JakszynPaulaP., Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence, „World Journal of Gastroenterology”, 12 (27), 2006, s. 4296, DOI: 10.3748/wjg.v12.i27.4296, PMID: 16865769, PMCID: PMC4087738(ang.).
Dominique SD.S.MichaudDominique SD.S. i inni, Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma, „The American Journal of Clinical Nutrition”, 90 (3), 2009, s. 570–577, DOI: 10.3945/ajcn.2008.27199, PMID: 19587083, PMCID: PMC2728643(ang.).
PaulP.KnektPaulP. i inni, Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite andN-nitroso compounds: a follow-up study, „International Journal of Cancer”, 80 (6), 1999, s. 852–856, DOI: 10.1002/(SICI)1097-0215(19990315)80:63.0.CO;2-S, PMID: 10074917(ang.).