OJ. Bandele, SJ. Clawson, N. Osheroff. Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement. „Chem Res Toxicol”. 21 (6), s. 1253-1260, 2008. DOI: 10.1021/tx8000785. PMID: 18461976.
VS. Sobolev, BZ. Guo, CC. Holbrook, RE. Lynch. Interrelationship of phytoalexin production and disease resistance in selected peanut genotypes. „J Agric Food Chem”. 55 (6), s. 2195-200, Mar 2007. DOI: 10.1021/jf063478g. PMID: 17326657.
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OJ. Bandele, SJ. Clawson, N. Osheroff. Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement. „Chem Res Toxicol”. 21 (6), s. 1253-1260, 2008. DOI: 10.1021/tx8000785. PMID: 18461976.
VS. Sobolev, BZ. Guo, CC. Holbrook, RE. Lynch. Interrelationship of phytoalexin production and disease resistance in selected peanut genotypes. „J Agric Food Chem”. 55 (6), s. 2195-200, Mar 2007. DOI: 10.1021/jf063478g. PMID: 17326657.