Pu-erh (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pu-erh" in Polish language version.

refsWebsite

Global rank Polish rank

11nih.gov

4^th place

7^th place

9worldcat.org

5^th place

2^nd place

7doi.org

2^nd place

6^th place

1czasnaherbate.net

low place

czasnaherbate.net

Herbata czerwona – Pu Erh [online], Czas na herbatę [dostęp 2022-02-07] (pol.).

doi.org

dx.doi.org

Tsung-YuanT.Y. Yang Tsung-YuanT.Y. i inni, Weight reduction effect of Puerh tea in male patients with metabolic syndrome, „Phytotherapy research: PTR”, 28 (7), 2014, s. 1096–1101, DOI: 10.1002/ptr.5111, ISSN 1099-1573, PMID: 24399768 [dostęp 2018-04-15] .
Gitte SG.S. Jensen Gitte SG.S. i inni, Reduction of body fat and improved lipid profile associated with daily consumption of a Puer tea extract in a hyperlipidemic population: a randomized placebo-controlled trial, „Clinical Interventions in Aging”, 11, 2016, s. 367–376, DOI: 10.2147/CIA.S94881, ISSN 1176-9092, PMID: 27069360, PMCID: PMC4818050 [dostęp 2018-04-15] .
Kee-ChingK.Ch. Jeng Kee-ChingK.Ch. i inni, Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea, „Journal of Agricultural and Food Chemistry”, 55 (21), 2007, s. 8787–8792, DOI: 10.1021/jf071629p, ISSN 0021-8561, PMID: 17880152 [dostęp 2018-04-15] .
Zhen-HuiZ.H. Cao Zhen-HuiZ.H. i inni, Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity, „Phytotherapy research: PTR”, 25 (2), 2011, s. 234–238, DOI: 10.1002/ptr.3247, ISSN 1099-1573, PMID: 20641056 [dostęp 2018-04-15] .
Song-LingS.L. Chu Song-LingS.L. i inni, A randomized double-blind placebo-controlled study of Pu'er tea extract on the regulation of metabolic syndrome, „Chinese Journal of Integrative Medicine”, 17 (7), 2011, s. 492–498, DOI: 10.1007/s11655-011-0781-4, ISSN 1672-0415, PMID: 21725873 [dostęp 2018-04-15] .
JingJ. Ye JingJ. i inni, Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice, „Food Research International (Ottawa, Ont.)”, 144, 2021, s. 110360, DOI: 10.1016/j.foodres.2021.110360, ISSN 1873-7145, PMID: 34053553 [dostęp 2024-02-23] .
KazumitsuK. Kubota KazumitsuK. i inni, Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract, „Nutrition Research (New York, N.Y.)”, 31 (6), 2011, s. 421–428, DOI: 10.1016/j.nutres.2011.05.004, ISSN 1879-0739, PMID: 21745623 [dostęp 2024-02-23] .

nih.gov

ncbi.nlm.nih.gov

Tsung-YuanT.Y. Yang Tsung-YuanT.Y. i inni, Weight reduction effect of Puerh tea in male patients with metabolic syndrome, „Phytotherapy research: PTR”, 28 (7), 2014, s. 1096–1101, DOI: 10.1002/ptr.5111, ISSN 1099-1573, PMID: 24399768 [dostęp 2018-04-15] .
Gitte SG.S. Jensen Gitte SG.S. i inni, Reduction of body fat and improved lipid profile associated with daily consumption of a Puer tea extract in a hyperlipidemic population: a randomized placebo-controlled trial, „Clinical Interventions in Aging”, 11, 2016, s. 367–376, DOI: 10.2147/CIA.S94881, ISSN 1176-9092, PMID: 27069360, PMCID: PMC4818050 [dostęp 2018-04-15] .
Kee-ChingK.Ch. Jeng Kee-ChingK.Ch. i inni, Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea, „Journal of Agricultural and Food Chemistry”, 55 (21), 2007, s. 8787–8792, DOI: 10.1021/jf071629p, ISSN 0021-8561, PMID: 17880152 [dostęp 2018-04-15] .
Zhen-HuiZ.H. Cao Zhen-HuiZ.H. i inni, Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity, „Phytotherapy research: PTR”, 25 (2), 2011, s. 234–238, DOI: 10.1002/ptr.3247, ISSN 1099-1573, PMID: 20641056 [dostęp 2018-04-15] .
Song-LingS.L. Chu Song-LingS.L. i inni, A randomized double-blind placebo-controlled study of Pu'er tea extract on the regulation of metabolic syndrome, „Chinese Journal of Integrative Medicine”, 17 (7), 2011, s. 492–498, DOI: 10.1007/s11655-011-0781-4, ISSN 1672-0415, PMID: 21725873 [dostęp 2018-04-15] .
JJ. Cao JJ. i inni, The relationship of fluorosis and brick tea drinking in Chinese Tibetans, „Environmental Health Perspectives”, 104 (12), 1996, s. 1340–1343, ISSN 0091-6765, PMID: 9118877, PMCID: PMC1469557 [dostęp 2018-04-15] .
J.J. Cao J.J., Y.Y. Zhao Y.Y., J.J. Liu J.J., Brick tea consumption as the cause of dental fluorosis among children from Mongol, Kazak and Yugu populations in China, „Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association”, 35 (8), 1997, s. 827–833, ISSN 0278-6915, PMID: 9350228 [dostęp 2018-04-15] .
JingJ. Ye JingJ. i inni, Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice, „Food Research International (Ottawa, Ont.)”, 144, 2021, s. 110360, DOI: 10.1016/j.foodres.2021.110360, ISSN 1873-7145, PMID: 34053553 [dostęp 2024-02-23] .
KazumitsuK. Kubota KazumitsuK. i inni, Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract, „Nutrition Research (New York, N.Y.)”, 31 (6), 2011, s. 421–428, DOI: 10.1016/j.nutres.2011.05.004, ISSN 1879-0739, PMID: 21745623 [dostęp 2024-02-23] .

pubmed.ncbi.nlm.nih.gov

JingJ. Ye JingJ. i inni, Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice, „Food Research International (Ottawa, Ont.)”, 144, 2021, s. 110360, DOI: 10.1016/j.foodres.2021.110360, ISSN 1873-7145, PMID: 34053553 [dostęp 2024-02-23] .
KazumitsuK. Kubota KazumitsuK. i inni, Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract, „Nutrition Research (New York, N.Y.)”, 31 (6), 2011, s. 421–428, DOI: 10.1016/j.nutres.2011.05.004, ISSN 1879-0739, PMID: 21745623 [dostęp 2024-02-23] .

worldcat.org

Tsung-YuanT.Y. Yang Tsung-YuanT.Y. i inni, Weight reduction effect of Puerh tea in male patients with metabolic syndrome, „Phytotherapy research: PTR”, 28 (7), 2014, s. 1096–1101, DOI: 10.1002/ptr.5111, ISSN 1099-1573, PMID: 24399768 [dostęp 2018-04-15] .
Gitte SG.S. Jensen Gitte SG.S. i inni, Reduction of body fat and improved lipid profile associated with daily consumption of a Puer tea extract in a hyperlipidemic population: a randomized placebo-controlled trial, „Clinical Interventions in Aging”, 11, 2016, s. 367–376, DOI: 10.2147/CIA.S94881, ISSN 1176-9092, PMID: 27069360, PMCID: PMC4818050 [dostęp 2018-04-15] .
Kee-ChingK.Ch. Jeng Kee-ChingK.Ch. i inni, Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea, „Journal of Agricultural and Food Chemistry”, 55 (21), 2007, s. 8787–8792, DOI: 10.1021/jf071629p, ISSN 0021-8561, PMID: 17880152 [dostęp 2018-04-15] .
Zhen-HuiZ.H. Cao Zhen-HuiZ.H. i inni, Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity, „Phytotherapy research: PTR”, 25 (2), 2011, s. 234–238, DOI: 10.1002/ptr.3247, ISSN 1099-1573, PMID: 20641056 [dostęp 2018-04-15] .
Song-LingS.L. Chu Song-LingS.L. i inni, A randomized double-blind placebo-controlled study of Pu'er tea extract on the regulation of metabolic syndrome, „Chinese Journal of Integrative Medicine”, 17 (7), 2011, s. 492–498, DOI: 10.1007/s11655-011-0781-4, ISSN 1672-0415, PMID: 21725873 [dostęp 2018-04-15] .
JJ. Cao JJ. i inni, The relationship of fluorosis and brick tea drinking in Chinese Tibetans, „Environmental Health Perspectives”, 104 (12), 1996, s. 1340–1343, ISSN 0091-6765, PMID: 9118877, PMCID: PMC1469557 [dostęp 2018-04-15] .
J.J. Cao J.J., Y.Y. Zhao Y.Y., J.J. Liu J.J., Brick tea consumption as the cause of dental fluorosis among children from Mongol, Kazak and Yugu populations in China, „Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association”, 35 (8), 1997, s. 827–833, ISSN 0278-6915, PMID: 9350228 [dostęp 2018-04-15] .
JingJ. Ye JingJ. i inni, Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice, „Food Research International (Ottawa, Ont.)”, 144, 2021, s. 110360, DOI: 10.1016/j.foodres.2021.110360, ISSN 1873-7145, PMID: 34053553 [dostęp 2024-02-23] .
KazumitsuK. Kubota KazumitsuK. i inni, Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract, „Nutrition Research (New York, N.Y.)”, 31 (6), 2011, s. 421–428, DOI: 10.1016/j.nutres.2011.05.004, ISSN 1879-0739, PMID: 21745623 [dostęp 2024-02-23] .