Ryż czarny (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ryż czarny" in Polish language version.

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Shu-LongS.L. Yao Shu-LongS.L. i inni, Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro, „Food & Function”, 4 (11), 2013, s. 1602–8, DOI: 10.1039/c3fo60196j, PMID: 24056583 .
Food Grains of India, „Bulletin of Miscellaneous Information (Royal Botanic Gardens, Kew)”, 1892 (70), 1892, s. 234, DOI: 10.2307/4102547, JSTOR: 4102547 .
TetsuoT. Oikawa TetsuoT. i inni, The birth of a black rice gene and its local spread by introgression, „Plant Cell”, 27 (9), 2015, s. 2401–2414, DOI: 10.1105/tpc.15.00310, PMID: 26362607, PMCID: PMC4815089 .
HaruyoH. Ichikawa HaruyoH. i inni, Antioxidant activity of anthocyanin extract from purple black rice, „Journal of Medicinal Food”, 4 (4), 2001, s. 211–218, DOI: 10.1089/10966200152744481, PMID: 12639403 .
El-Sayed ME.S.M. Abdel-Aal El-Sayed ME.S.M., J ChristopherJ.Ch. Young J ChristopherJ.Ch., IwonaI. Rabalski IwonaI., Anthocyanin composition in black, blue, pink, purple, and red cereal grains, „Journal of Agricultural and Food Chemistry”, 54 (13), 2006, s. 4696–704, DOI: 10.1021/jf0606609, PMID: 16787017 .

Food Grains of India, „Bulletin of Miscellaneous Information (Royal Botanic Gardens, Kew)”, 1892 (70), 1892, s. 234, DOI: 10.2307/4102547, JSTOR: 4102547 .

Shu-LongS.L. Yao Shu-LongS.L. i inni, Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro, „Food & Function”, 4 (11), 2013, s. 1602–8, DOI: 10.1039/c3fo60196j, PMID: 24056583 .
TetsuoT. Oikawa TetsuoT. i inni, The birth of a black rice gene and its local spread by introgression, „Plant Cell”, 27 (9), 2015, s. 2401–2414, DOI: 10.1105/tpc.15.00310, PMID: 26362607, PMCID: PMC4815089 .
HaruyoH. Ichikawa HaruyoH. i inni, Antioxidant activity of anthocyanin extract from purple black rice, „Journal of Medicinal Food”, 4 (4), 2001, s. 211–218, DOI: 10.1089/10966200152744481, PMID: 12639403 .
El-Sayed ME.S.M. Abdel-Aal El-Sayed ME.S.M., J ChristopherJ.Ch. Young J ChristopherJ.Ch., IwonaI. Rabalski IwonaI., Anthocyanin composition in black, blue, pink, purple, and red cereal grains, „Journal of Agricultural and Food Chemistry”, 54 (13), 2006, s. 4696–704, DOI: 10.1021/jf0606609, PMID: 16787017 .