Smak (fizjologia) (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Smak (fizjologia)" in Polish language version.

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KristinK. Scott KristinK., Taste recognition: food for thought, „Neuron”, 48 (3), 2005, s. 455–464, DOI: 10.1016/j.neuron.2005.10.015, PMID: 16269362 [dostęp 2022-01-21] (ang.).
Cordelia A.C.A. Running Cordelia A.C.A., Bruce A.B.A. Craig Bruce A.B.A., Richard D.R.D. Mattes Richard D.R.D., Oleogustus: The Unique Taste of Fat, „Chemical Senses”, 40 (7), 2015, s. 507–516, DOI: 10.1093/chemse/bjv036, PMID: 26142421 [dostęp 2022-01-21] (ang.).
Sidney A.S.A. Simon Sidney A.S.A., Ivan E. deI.E. Araujo Ivan E. deI.E., The salty and burning taste of capsaicin, „The Journal of General Physiology”, 125 (6), 2005, s. 531–534, DOI: 10.1085/jgp.200509329, PMID: 15928400, PMCID: PMC2234081 [dostęp 2022-01-21] (ang.).
Edwin N.E.N. Aroke Edwin N.E.N. i inni, Taste the Pain: The Role of TRP Channels in Pain and Taste Perception, „International Journal of Molecular Sciences”, 21 (16), 2020, E5929, DOI: 10.3390/ijms21165929, PMID: 32824721, PMCID: PMC7460556 [dostęp 2022-01-21] (ang.).
VijayV. Lyall VijayV. i inni, The mammalian amiloride-insensitive non-specific salt taste receptor is a vanilloid receptor-1 variant, „The Journal of Physiology”, 558 (Pt 1), 2004, s. 147–159, DOI: 10.1113/jphysiol.2004.065656, PMID: 15146042, PMCID: PMC1664927 [dostęp 2022-01-21] (ang.).

KristinK. Scott KristinK., Taste recognition: food for thought, „Neuron”, 48 (3), 2005, s. 455–464, DOI: 10.1016/j.neuron.2005.10.015, PMID: 16269362 [dostęp 2022-01-21] (ang.).
Cordelia A.C.A. Running Cordelia A.C.A., Bruce A.B.A. Craig Bruce A.B.A., Richard D.R.D. Mattes Richard D.R.D., Oleogustus: The Unique Taste of Fat, „Chemical Senses”, 40 (7), 2015, s. 507–516, DOI: 10.1093/chemse/bjv036, PMID: 26142421 [dostęp 2022-01-21] (ang.).
Sidney A.S.A. Simon Sidney A.S.A., Ivan E. deI.E. Araujo Ivan E. deI.E., The salty and burning taste of capsaicin, „The Journal of General Physiology”, 125 (6), 2005, s. 531–534, DOI: 10.1085/jgp.200509329, PMID: 15928400, PMCID: PMC2234081 [dostęp 2022-01-21] (ang.).
Edwin N.E.N. Aroke Edwin N.E.N. i inni, Taste the Pain: The Role of TRP Channels in Pain and Taste Perception, „International Journal of Molecular Sciences”, 21 (16), 2020, E5929, DOI: 10.3390/ijms21165929, PMID: 32824721, PMCID: PMC7460556 [dostęp 2022-01-21] (ang.).
VijayV. Lyall VijayV. i inni, The mammalian amiloride-insensitive non-specific salt taste receptor is a vanilloid receptor-1 variant, „The Journal of Physiology”, 558 (Pt 1), 2004, s. 147–159, DOI: 10.1113/jphysiol.2004.065656, PMID: 15146042, PMCID: PMC1664927 [dostęp 2022-01-21] (ang.).

JoseJ. Luquin JoseJ., Have you ever tasted pain? [online], Wu Tsai Neurosciences Institute, Stanford University, 2017 [dostęp 2022-01-21] (ang.).