Stewiol (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Stewiol" in Polish language version.

Last modified: 13:31:01, 26 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank Polish rank

2^nd place

5^th place

774^th place

132^nd place

1^st place

doi.org (Global: 2^nd place; Polish: 5^th place)

FredF. Dolder FredF., HeinzH. Lichti HeinzH., ErichE. Mosettig ErichE., PeterP. Quitt PeterP., The structure and stereochemistry of steviol and isosteviol, „Journal of the American Chemical Society” (82), 1960, s. 246–247, DOI: 10.1021/ja01486a054 (ang.).
Jakub MichałJ.M. Kurek Jakub MichałJ.M., ZbigniewZ. Krejpcio ZbigniewZ., The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review, „Journal of Functional Foods”, 61, 2019, art. nr 103465, DOI: 10.1016/j.jff.2019.103465 (ang.).
EFSA Panel on Food Additives and Nutrient Sources added toE.P.F.A.N.S. Food, Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive, „EFSA Journal”, 8 (4), 2010, DOI: 10.2903/j.efsa.2010.1537 .

Stewiol [PDF], karta charakterystyki produktu Sigma-Aldrich, Merck, numer katalogowy: 19345 [dostęp 2017-01-22] .