Surowy weganizm (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Surowy weganizm" in Polish language version.

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beyondveg.com

Are enzymes really the life force in raw foods?. www.beyondveg.com. [dostęp 2017-12-15].

doi.org

dx.doi.org

J.J. Uribarri J.J. i inni, Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging, „The Journals of Gerontology Series A: Biological Sciences and Medical Sciences”, 62 (4), 2007, s. 427–433, DOI: 10.1093/gerona/62.4.427, ISSN 1079-5006 [dostęp 2017-12-15] (ang.).
EleeseE. Cunningham EleeseE., What is a raw foods diet and are there any risks or benefits associated with it?, „Journal of the American Dietetic Association”, 104 (10), 2004, s. 1623, DOI: 10.1016/j.jada.2004.08.016, ISSN 0002-8223, PMID: 15389429 [dostęp 2017-12-15] .

nih.gov

ncbi.nlm.nih.gov

EleeseE. Cunningham EleeseE., What is a raw foods diet and are there any risks or benefits associated with it?, „Journal of the American Dietetic Association”, 104 (10), 2004, s. 1623, DOI: 10.1016/j.jada.2004.08.016, ISSN 0002-8223, PMID: 15389429 [dostęp 2017-12-15] .

oup.com

academic.oup.com

J.J. Uribarri J.J. i inni, Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging, „The Journals of Gerontology Series A: Biological Sciences and Medical Sciences”, 62 (4), 2007, s. 427–433, DOI: 10.1093/gerona/62.4.427, ISSN 1079-5006 [dostęp 2017-12-15] (ang.).

worldcat.org

J.J. Uribarri J.J. i inni, Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging, „The Journals of Gerontology Series A: Biological Sciences and Medical Sciences”, 62 (4), 2007, s. 427–433, DOI: 10.1093/gerona/62.4.427, ISSN 1079-5006 [dostęp 2017-12-15] (ang.).
EleeseE. Cunningham EleeseE., What is a raw foods diet and are there any risks or benefits associated with it?, „Journal of the American Dietetic Association”, 104 (10), 2004, s. 1623, DOI: 10.1016/j.jada.2004.08.016, ISSN 0002-8223, PMID: 15389429 [dostęp 2017-12-15] .