Mark McWilliams: Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium, 2013, s. 235. ISBN 978-1-903018-99-6. Cytat: Another traditional food made on special occasions and on traditional holidays is Tteok (rice cake). Either savoury or sweet, it is made with powdered grains, mostly rice and glutinous rice flour. Tteok can be steamed, boiled, pan-fried or even deep-fried. Tteok often contains a sweet stuffing. One sweet Tteok is called Bukkumi, which is made with a glutinous rice or susu (millet) flour dough stuffed with honey, nuts, cinnamon and sweetened red bean..
