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Umami (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Umami" in Polish language version.

Last modified:

Ref.Un. Ref.Website
Global rank Polish rank
51ajinomoto.com
low place
7,912th place
22doi.org
2nd place
5th place
22worldcat.org
4th place
2nd place
11loc.gov
63rd place
98th place
11nih.gov
5th place
7th place

ajinomoto.com (Global: low place; Polish: 7,912th place)

doi.org (Global: 2nd place; Polish: 5th place)

  • Bernd Lindemann, Yoko Ogiwara, Yuzo Ninomiya (red.), The Discovery of Umami, „Chemical Senses”, 27 (9), 2002, s. 843–844, DOI: 10.1093/chemse/27.9.843, ISSN 0379-864X [dostęp 2017-02-05] (ang.).
  • Jayaram Chandrashekar, Mark A. Hoon, Nicholas J.P. Ryba, Charles S. Zuker, The receptors and cells for mammalian taste, „Nature”, 444 (7117), s. 288–294, DOI: 10.1038/nature05401.

loc.gov (Global: 63rd place; Polish: 98th place)

lccn.loc.gov

  • Yōjirō Kawamura, Morley Richard Kare, Umami: A basic taste, New York, NJ: Marcel Dekker, 1987, ISBN 978-0-8247-7636-7, LCCN 86019891 (ang.).

nih.gov (Global: 5th place; Polish: 7th place)

ncbi.nlm.nih.gov

  • Shizuko Yamaguchi, Kumiko Ninomiya, Umami and food palatability, „The Journal of Nutrition”, 130 (4S Suppl), 2000, 921S–6S, ISSN 0022-3166, PMID: 10736353 [dostęp 2017-02-05] (ang.).

worldcat.org (Global: 4th place; Polish: 2nd place)

  • Bernd Lindemann, Yoko Ogiwara, Yuzo Ninomiya (red.), The Discovery of Umami, „Chemical Senses”, 27 (9), 2002, s. 843–844, DOI: 10.1093/chemse/27.9.843, ISSN 0379-864X [dostęp 2017-02-05] (ang.).
  • Shizuko Yamaguchi, Kumiko Ninomiya, Umami and food palatability, „The Journal of Nutrition”, 130 (4S Suppl), 2000, 921S–6S, ISSN 0022-3166, PMID: 10736353 [dostęp 2017-02-05] (ang.).