Wegetarianizm (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Wegetarianizm" in Polish language version.

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32doi.org

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19worldcat.org

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17web.archive.org

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8sciencedirect.com

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4usda.gov

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3books.google.com

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3nutrition.org

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2wegetarianie.pl

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2oxfordjournals.org

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2health.gov

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2corriere.it

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2cambridge.org

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2bund.de

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1animal-rights-library.com

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1fcmconference.org

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1vt.edu

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1buddyzm.edu.pl

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1benchen.org.pl

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1oxfordreference.com

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1anaturalhealingcenter.com

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1evana.org

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1dal.ca

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1ivu.org

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agr.gc.ca

Anne-Sophie Hottiaux, Agri-Food Trade Commissioner: Exporting to the EU., Canadian Consulate, Düsseldorf, Germany: Agriculture and Agri-Food Canada.

anaturalhealingcenter.com

Grant, William B., and Michael F. Holick. „Benefits and requirements of vitamin D for optimal health: a review.” Altern Med Rev 10.2 (2005): 94-111.

animal-rights-library.com

Schleifer, Harriet. „Images of death and life: food animal production and the vegetarian option.” In Defense of Animals (1985): 63–73.

aol.com

members.aol.com

Przepisy Ital. members.aol.com. [zarchiwizowane z tego adresu (1999-03-02)]..

archive.is

Kate Marsh, Carol Zeuschner, Angela Saunders. Health Implications of a Vegetarian Diet A Review. „American Journal of Lifestyle Medicine”. 6 (3), s. 250–267, 2012-05-01. DOI: 10.1177/1559827611425762. ISSN 1559-8276. [dostęp 2015-09-20]. (ang.).

benchen.org.pl

O niejedzeniu mięsa. benchen.org.pl. [zarchiwizowane z tego adresu (2016-03-05)]..

books.google.com

HannaH. Kunachowicz HannaH., ElżbietaE. Czarnowska-Misztal ElżbietaE., HalinaH. Turlejska HalinaH., Zasady żywienia człowieka, Sklep WSiP, 2013, s. 237, ISBN 978-83-02-09149-0 [dostęp 2016-08-30] .
DorotaD. Czerwińska DorotaD., EdytaE. Gulińska EdytaE., Podstawy żywienia człowieka, Sklep WSiP, 2012, s. 154, ISBN 978-83-02-09152-0 [dostęp 2016-08-30] .
EleanorE. Whitney EleanorE., Sharon RadyS.R. Rolfes Sharon RadyS.R., Understanding Nutrition, Cengage Learning, 2010, ISBN 978-0-538-73465-3 [dostęp 2016-08-30] (ang.).

buddyzm.edu.pl

http://www.buddyzm.edu.pl/cybersangha/page.php?id=420 „Zadaj pytanie” – seria pytań i odpowiedzi na temat buddyzmu.

bund.de

bfr.bund.de

http://www.bfr.bund.de/cm/238/verwendung_von_vitaminen_in_lebensmitteln.pdf Verwendung von Vitaminen in Lebensmitteln.

mri.bund.de

Max Rubner-Institut: „Lebensmittelverzehr der Deutschen kaum verändert.Aber: Anzahl der Vegetarier verdoppelt, 13.03.2014.

cambridge.org

journals.cambridge.org

Claire T McEvoy, Norman Temple, Jayne V Woodside. Vegetarian diets, low-meat diets and health: a review. „Public Health Nutrition”. 15 (12), s. 2287–2294, 2012-12-01. DOI: 10.1017/S1368980012000936. ISSN 1475-2727. [dostęp 2015-09-20].

cambridge.org

SurinderS. Baines SurinderS., JenniferJ. Powers JenniferJ., Wendy J.W.J. Brown Wendy J.W.J., How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?, „Public Health Nutrition”, 5, 2007, s. 436–442, DOI: 10.1017/S1368980007217938, ISSN 1475-2727 [dostęp 2016-12-29] .

corriere.it

Vegetariano un italiano su dieci – Corriere della Sera.
Adriana Bazzi:Vegetariano un italiano su dieci.,12.02.2009.

dal.ca

Release: New Dalhousie study finds that 6.4 million Canadians limit the amount of meat they eat, and number will likely grow – Faculty of Management – Dalhousie University [online], www.dal.ca [dostęp 2019-03-15] .

doi.org

dx.doi.org

VesantoV. Melina VesantoV., WinstonW. Craig WinstonW., SusanS. Levin SusanS., Position of the Academy of Nutrition and Dietetics: Vegetarian Diets, „Journal of the Academy of Nutrition and Dietetics”, 116 (12), s. 1970–1980, DOI: 10.1016/j.jand.2016.09.025 .
John Y.J.Y. Wu John Y.J.Y., Everyone Vegetarian, World Enriching, „Open Journal of Philosophy”, 02, s. 160–165, DOI: 10.4236/ojpp.2014.42023 .
VesantoV. Melina VesantoV., WinstonW. Craig WinstonW., SusanS. Levin SusanS., Position of the Academy of Nutrition and Dietetics: Vegetarian Diets, „Journal of the Academy of Nutrition and Dietetics”, 12, s. 1970–1980, DOI: 10.1016/j.jand.2016.09.025 .
RyanR. Gunderson RyanR., From Cattle to Capital: Exchange Value, Animal Commodification, and Barbarism, „Critical Sociology”, 2, 2013, s. 259–275, DOI: 10.1177/0896920511421031, ISSN 0896-9205 [dostęp 2016-08-30] [zarchiwizowane z adresu 2016-10-31] (ang.).
Chenoweth i inni, Review article: Quantifying the human impact on water resources: A critical review of the water footprint concept. Hydrology and Earth System Science, 1 czerwca 2014, DOI: 10.5194/hess-18-2325-2014 [dostęp 2022-10-11] .
ElkeE. Stehfest ElkeE. i inni, Climate benefits of changing diet, „Climatic Change”, 1-2, 2009, s. 83–102, DOI: 10.1007/s10584-008-9534-6, ISSN 0165-0009 [dostęp 2016-08-30] (ang.).
Linnea I.L.I. Laestadius Linnea I.L.I. i inni, No Meat, Less Meat, or Better Meat: Understanding NGO Messaging Choices Intended to Alter Meat Consumption in Light of Climate Change, „Environmental Communication”, 1, 2016, s. 84–103, DOI: 10.1080/17524032.2014.981561, ISSN 1752-4032 [dostęp 2016-08-30] .
LaurieL. Dunham LaurieL., Linda M.L.M. Kollar Linda M.L.M., Vegetarian Eating for Children and Adolescents, „Journal of Pediatric Health Care”, 20 (1), s. 27–34, DOI: 10.1016/j.pedhc.2005.08.012 .
YokoY. Yokoyama YokoY. i inni, Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis, „Cardiovascular Diagnosis and Therapy”, 5 (4), 2014, s. 373-382, DOI: 10.3978/j.issn.2223-3652.2014.10.04, PMID: 25414824, PMCID: PMC4221319 [dostęp 2015-09-20] .
JohannesJ. Michalak JohannesJ., Xiao ChiX.Ch. Zhang Xiao ChiX.Ch., FrankF. Jacobi FrankF., Vegetarian diet and mental disorders: results from a representative community survey, „International Journal of Behavioral Nutrition and Physical Activity”, 9, 2012, s. 67, DOI: 10.1186/1479-5868-9-67, ISSN 1479-5868, PMID: 22676203, PMCID: PMC3466124 [dostęp 2016-12-29] .
SurinderS. Baines SurinderS., JenniferJ. Powers JenniferJ., Wendy J.W.J. Brown Wendy J.W.J., How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?, „Public Health Nutrition”, 5, 2007, s. 436–442, DOI: 10.1017/S1368980007217938, ISSN 1475-2727 [dostęp 2016-12-29] .
Rebecca E.S.R.E.S. Anglin Rebecca E.S.R.E.S. i inni, Vitamin D deficiency and depression in adults: systematic review and meta-analysis, „The British Journal of Psychiatry”, 2, 2013, s. 100–107, DOI: 10.1192/bjp.bp.111.106666, ISSN 0007-1250, PMID: 23377209 [dostęp 2016-12-29] (ang.).
Brenda M.Y.B.M.Y. Leung Brenda M.Y.B.M.Y., Bonnie J.B.J. Kaplan Bonnie J.B.J., Perinatal Depression: Prevalence, Risks, and the Nutrition Link—A Review of the Literature, „Journal of the American Dietetic Association”, 9, s. 1566–1575, DOI: 10.1016/j.jada.2009.06.368 .
JeromeJ. Sarris JeromeJ., NiikeeN. Schoendorfer NiikeeN., David J.D.J. Kavanagh David J.D.J., Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments, „Nutrition Reviews”, 3, 2009, s. 125–131, DOI: 10.1111/j.1753-4887.2009.00180.x, ISSN 0029-6643, PMID: 19239627 [dostęp 2016-12-29] [zarchiwizowane z adresu 2016-12-30] (ang.).
FumioF. Watanabe FumioF. i inni, Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects, „Journal of Agricultural and Food Chemistry”, 28, 2013, s. 6769–6775, DOI: 10.1021/jf401545z, ISSN 1520-5118, PMID: 23782218 [dostęp 2016-08-31] .
Randall EdwardR.E. Merchant Randall EdwardR.E., Todd W.T.W. Phillips Todd W.T.W., JayJ. Udani JayJ., Nutritional Supplementation with Chlorella pyrenoidosa Lowers Serum Methylmalonic Acid in Vegans and Vegetarians with a Suspected Vitamin B12 Deficiency, „Journal of Medicinal Food”, 12, 2015, s. 1357–1362, DOI: 10.1089/jmf.2015.0056, ISSN 1096-620X [dostęp 2016-08-31] .
FumioF. Watanabe FumioF. i inni, Vitamin B12-Containing Plant Food Sources for Vegetarians, „Nutrients”, 5, 2014, s. 1861–1873, DOI: 10.3390/nu6051861, PMID: 24803097, PMCID: PMC4042564 [dostęp 2016-08-31] (ang.).
Sundar RaoS.R. Koyyalamudi Sundar RaoS.R. i inni, Vitamin B12 is the active corrinoid produced in cultivated white button mushrooms (Agaricus bisporus), „Journal of Agricultural and Food Chemistry”, 14, 2009, s. 6327–6333, DOI: 10.1021/jf9010966, ISSN 1520-5118, PMID: 19552428 [dostęp 2016-08-31] .
BusabaB. Yongsmith BusabaB. i inni, Bioenrichment of Vitamin B12 in Fermented Foods, KristbergK. Kristbergsson, SemihS. Ötles (red.), „Functional Properties of Traditional Foods”, Integrating Food Science and Engineering Knowledge Into the Food Chain, Springer US, 2016, s. 17–37, DOI: 10.1007/978-1-4899-7662-8_3, ISBN 978-1-4899-7660-4 [dostęp 2016-08-31] (ang.).
Raphael-John H.R.J.H. Keegan Raphael-John H.R.J.H. i inni, Photobiology of vitamin D in mushrooms and its bioavailability in humans, „Dermato-endocrinology”, 1, 2013, s. 165–176, DOI: 10.4161/derm.23321, ISSN 1938-1972, PMID: 24494050, PMCID: PMC3897585 [dostęp 2016-08-31] .
AlexandraA. Schmid AlexandraA., BarbaraB. Walther BarbaraB., Natural Vitamin D Content in Animal Products, „Advances in Nutrition: An International Review Journal”, 4, 2013, s. 453–462, DOI: 10.3945/an.113.003780, ISSN 2156-5376, PMID: 23858093, PMCID: PMC3941824 [dostęp 2016-08-31] [zarchiwizowane z adresu 2017-11-21] (ang.).
TeodoroT. Bottiglieri TeodoroT., Folate, Vitamin B12, and Neuropsychiatric Disorders, „Nutrition Reviews”, 12, 1996, s. 382–390, DOI: 10.1111/j.1753-4887.1996.tb03851.x, ISSN 0029-6643, PMID: 9155210 [dostęp 2016-08-30] [zarchiwizowane z adresu 2016-09-24] (ang.).

doi.org

Position of the American Dietetic Association: Vegetarian Diets. „Journal of the American Dietetic Association”. 109 (7), 2009-01-01. DOI: 10.1016/j.jada.2009.05.027. [dostęp 2015-09-20].
Claire T McEvoy, Norman Temple, Jayne V Woodside. Vegetarian diets, low-meat diets and health: a review. „Public Health Nutrition”. 15 (12), s. 2287–2294, 2012-12-01. DOI: 10.1017/S1368980012000936. ISSN 1475-2727. [dostęp 2015-09-20].
Gb Piccoli, R Clari, Fn Vigotti, F Leone i inni. Vegan–vegetarian diets in pregnancy: danger or panacea? A systematic narrative review. „BJOG: An International Journal of Obstetrics & Gynaecology”. 122 (5), s. 623–633, 2015-04-01. DOI: 10.1111/1471-0528.13280. ISSN 1471-0528. (ang.).
Tao Huang, Bin Yang, Jusheng Zheng, Guipu Li i inni. Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review. „Annals of Nutrition and Metabolism”. 60 (4), 2012-01-01. DOI: 10.1159/000337301.
Chun Shing Kwok, Saadia Umar, Phyo K. Myint, Mamas A. Mamas i inni. Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis. „International Journal of Cardiology”. 176 (3), 2014-01-01. DOI: 10.1016/j.ijcard.2014.07.080. [dostęp 2015-09-20].
S. Tonstad, K. Stewart, K. Oda, M. Batech i inni. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. „Nutrition, Metabolism and Cardiovascular Diseases”. 23 (4), 2013-01-01. DOI: 10.1016/j.numecd.2011.07.004. PMID: 21983060. PMCID: PMC3638849. [dostęp 2015-09-20].
S. Sugiharto, Y.Y. Hsu. The effects of vegetarian diets on diabetes control. „International Journal of Evidence-Based Healthcare”. 12 (3), 2014-01-01. DOI: 10.1097/01.xeb.0000455138.91908.8a. [dostęp 2015-09-20].
Kate Marsh, Carol Zeuschner, Angela Saunders. Health Implications of a Vegetarian Diet A Review. „American Journal of Lifestyle Medicine”. 6 (3), s. 250–267, 2012-05-01. DOI: 10.1177/1559827611425762. ISSN 1559-8276. [dostęp 2015-09-20]. (ang.).
Neal D. Barnard, Susan M. Levin, Yoko Yokoyama. A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets. „Journal of the Academy of Nutrition and Dietetics”. 115 (6), 2015-01-01. DOI: 10.1016/j.jand.2014.11.016. [dostęp 2015-09-20].
Lan T. Ho-Pham, Nguyen D. Nguyen, Tuan V. Nguyen. Effect of vegetarian diets on bone mineral density: a Bayesian meta-analysis. „The American Journal of Clinical Nutrition”. 90 (4), s. 943–950, 2009-10-01. DOI: 10.3945/ajcn.2009.27521. ISSN 0002-9165. PMID: 19571226. [dostęp 2015-09-20]. [zarchiwizowane z adresu 2018-01-19]. (ang.).

euroveg.eu

„How many Veggies...?”. euroveg.eu. [zarchiwizowane z tego adresu (2015-02-07)]., European Vegetarian Union, 2013-01.

evana.org

Vegetarians around the world., European Vegetarian and Animal News Alliance (EVANA), 2013-01-04.

fcmconference.org

Low, Philip, et al. „The Cambridge declaration on consciousness” (2012).

google.pl

books.google.pl

Rod Preece: Sins of the Flesh: A History of Ethical Vegetarian Thought. UBC Press, 2009, s. 151.

health.gov

2015-2020 Dietary Guidelines – health.gov [online], health.gov [dostęp 2016-08-30] .
Appendix 5. USDA Food Patterns: Healthy Vegetarian Eating Pattern – 2015-2020 Dietary Guidelines – health.gov [online], health.gov [dostęp 2016-09-12] .

hinduonnet.com

The Hindu. hinduonnet.com. [zarchiwizowane z tego adresu (2011-03-04)]..

icm.edu.pl

yadda.icm.edu.pl

GacekG. M. GacekG., Wybrane wskaźniki stylu życia i stanu zdrowia osób dorosłych o zróżnicowanym modelu żywienia, „Roczniki Państwowego Zakładu Higieny”, 1, 2010, ISSN 0035-7715 [dostęp 2016-08-30] .

ivu.org

International vegetarian Union – Online News.

Ilu jest w Polsce wegetarian? Wyniki badania Instytutu Badania Opinii Homo Homini dla LightBox, wrzesień 2013.,16.09.2013.

mdpi.com

FumioF. Watanabe FumioF. i inni, Vitamin B12-Containing Plant Food Sources for Vegetarians, „Nutrients”, 5, 2014, s. 1861–1873, DOI: 10.3390/nu6051861, PMID: 24803097, PMCID: PMC4042564 [dostęp 2016-08-31] (ang.).

mp.pl

dieta.mp.pl

Diana Wolańska, Zakład Profilaktyki Chorób Żywieniowozależnych z Poradnią Chorób Metabolicznych, Instytut Żywności i Żywienia w Warszawie: Białko w diecie wegan i wegetarian, „Medycyna Praktyczna”, 29.05.2014.

nih.gov

ncbi.nlm.nih.gov

S.S. Lewis S.S., An opinion on the global impact of meat consumption., „The American Journal of Clinical Nutrition”, 5, 1994, 1099S–1102S, ISSN 0002-9165, PMID: 8172108 [dostęp 2016-08-30] (ang.).
S. Tonstad, K. Stewart, K. Oda, M. Batech i inni. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. „Nutrition, Metabolism and Cardiovascular Diseases”. 23 (4), 2013-01-01. DOI: 10.1016/j.numecd.2011.07.004. PMID: 21983060. PMCID: PMC3638849. [dostęp 2015-09-20].
YokoY. Yokoyama YokoY. i inni, Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis, „Cardiovascular Diagnosis and Therapy”, 5 (4), 2014, s. 373-382, DOI: 10.3978/j.issn.2223-3652.2014.10.04, PMID: 25414824, PMCID: PMC4221319 [dostęp 2015-09-20] .
Lan T. Ho-Pham, Nguyen D. Nguyen, Tuan V. Nguyen. Effect of vegetarian diets on bone mineral density: a Bayesian meta-analysis. „The American Journal of Clinical Nutrition”. 90 (4), s. 943–950, 2009-10-01. DOI: 10.3945/ajcn.2009.27521. ISSN 0002-9165. PMID: 19571226. [dostęp 2015-09-20]. [zarchiwizowane z adresu 2018-01-19]. (ang.).
American Dietetic Association; Dietitians of Canada: Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets., J Am Diet Assoc. 2003 Jun; 103(6): 748-65.
Craig WJ, Mangels AR; American Dietetic Association: Position of the American Dietetic Association: vegetarian diets., J Am Diet Assoc. 2009 Jul; 109(7): 1266-82.
JohannesJ. Michalak JohannesJ., Xiao ChiX.Ch. Zhang Xiao ChiX.Ch., FrankF. Jacobi FrankF., Vegetarian diet and mental disorders: results from a representative community survey, „International Journal of Behavioral Nutrition and Physical Activity”, 9, 2012, s. 67, DOI: 10.1186/1479-5868-9-67, ISSN 1479-5868, PMID: 22676203, PMCID: PMC3466124 [dostęp 2016-12-29] .
Rebecca E.S.R.E.S. Anglin Rebecca E.S.R.E.S. i inni, Vitamin D deficiency and depression in adults: systematic review and meta-analysis, „The British Journal of Psychiatry”, 2, 2013, s. 100–107, DOI: 10.1192/bjp.bp.111.106666, ISSN 0007-1250, PMID: 23377209 [dostęp 2016-12-29] (ang.).
JeromeJ. Sarris JeromeJ., NiikeeN. Schoendorfer NiikeeN., David J.D.J. Kavanagh David J.D.J., Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments, „Nutrition Reviews”, 3, 2009, s. 125–131, DOI: 10.1111/j.1753-4887.2009.00180.x, ISSN 0029-6643, PMID: 19239627 [dostęp 2016-12-29] [zarchiwizowane z adresu 2016-12-30] (ang.).
FumioF. Watanabe FumioF. i inni, Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects, „Journal of Agricultural and Food Chemistry”, 28, 2013, s. 6769–6775, DOI: 10.1021/jf401545z, ISSN 1520-5118, PMID: 23782218 [dostęp 2016-08-31] .
FumioF. Watanabe FumioF. i inni, Vitamin B12-Containing Plant Food Sources for Vegetarians, „Nutrients”, 5, 2014, s. 1861–1873, DOI: 10.3390/nu6051861, PMID: 24803097, PMCID: PMC4042564 [dostęp 2016-08-31] (ang.).
Sundar RaoS.R. Koyyalamudi Sundar RaoS.R. i inni, Vitamin B12 is the active corrinoid produced in cultivated white button mushrooms (Agaricus bisporus), „Journal of Agricultural and Food Chemistry”, 14, 2009, s. 6327–6333, DOI: 10.1021/jf9010966, ISSN 1520-5118, PMID: 19552428 [dostęp 2016-08-31] .
Raphael-John H.R.J.H. Keegan Raphael-John H.R.J.H. i inni, Photobiology of vitamin D in mushrooms and its bioavailability in humans, „Dermato-endocrinology”, 1, 2013, s. 165–176, DOI: 10.4161/derm.23321, ISSN 1938-1972, PMID: 24494050, PMCID: PMC3897585 [dostęp 2016-08-31] .
AlexandraA. Schmid AlexandraA., BarbaraB. Walther BarbaraB., Natural Vitamin D Content in Animal Products, „Advances in Nutrition: An International Review Journal”, 4, 2013, s. 453–462, DOI: 10.3945/an.113.003780, ISSN 2156-5376, PMID: 23858093, PMCID: PMC3941824 [dostęp 2016-08-31] [zarchiwizowane z adresu 2017-11-21] (ang.).
TeodoroT. Bottiglieri TeodoroT., Folate, Vitamin B12, and Neuropsychiatric Disorders, „Nutrition Reviews”, 12, 1996, s. 382–390, DOI: 10.1111/j.1753-4887.1996.tb03851.x, ISSN 0029-6643, PMID: 9155210 [dostęp 2016-08-30] [zarchiwizowane z adresu 2016-09-24] (ang.).
M.Gose et al.: Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT)., Br J Nutr. 2016 Mar 3:1-10. [Epub ahead of print].

nutrition.org

ajcn.nutrition.org

S.S. Lewis S.S., An opinion on the global impact of meat consumption., „The American Journal of Clinical Nutrition”, 5, 1994, 1099S–1102S, ISSN 0002-9165, PMID: 8172108 [dostęp 2016-08-30] (ang.).
Lan T. Ho-Pham, Nguyen D. Nguyen, Tuan V. Nguyen. Effect of vegetarian diets on bone mineral density: a Bayesian meta-analysis. „The American Journal of Clinical Nutrition”. 90 (4), s. 943–950, 2009-10-01. DOI: 10.3945/ajcn.2009.27521. ISSN 0002-9165. PMID: 19571226. [dostęp 2015-09-20]. [zarchiwizowane z adresu 2018-01-19]. (ang.).

advances.nutrition.org

AlexandraA. Schmid AlexandraA., BarbaraB. Walther BarbaraB., Natural Vitamin D Content in Animal Products, „Advances in Nutrition: An International Review Journal”, 4, 2013, s. 453–462, DOI: 10.3945/an.113.003780, ISSN 2156-5376, PMID: 23858093, PMCID: PMC3941824 [dostęp 2016-08-31] [zarchiwizowane z adresu 2017-11-21] (ang.).

oxfordjournals.org

nutritionreviews.oxfordjournals.org

JeromeJ. Sarris JeromeJ., NiikeeN. Schoendorfer NiikeeN., David J.D.J. Kavanagh David J.D.J., Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments, „Nutrition Reviews”, 3, 2009, s. 125–131, DOI: 10.1111/j.1753-4887.2009.00180.x, ISSN 0029-6643, PMID: 19239627 [dostęp 2016-12-29] [zarchiwizowane z adresu 2016-12-30] (ang.).
TeodoroT. Bottiglieri TeodoroT., Folate, Vitamin B12, and Neuropsychiatric Disorders, „Nutrition Reviews”, 12, 1996, s. 382–390, DOI: 10.1111/j.1753-4887.1996.tb03851.x, ISSN 0029-6643, PMID: 9155210 [dostęp 2016-08-30] [zarchiwizowane z adresu 2016-09-24] (ang.).

oxfordreference.com

Oxford reference: sūkara-maddava.

pwn.pl

sjp.pwn.pl

weganizm – definicja, synonimy, przykłady użycia [online], sjp.pwn.pl [dostęp 2017-07-19] .

rcpsych.org

bjp.rcpsych.org

Rebecca E.S.R.E.S. Anglin Rebecca E.S.R.E.S. i inni, Vitamin D deficiency and depression in adults: systematic review and meta-analysis, „The British Journal of Psychiatry”, 2, 2013, s. 100–107, DOI: 10.1192/bjp.bp.111.106666, ISSN 0007-1250, PMID: 23377209 [dostęp 2016-12-29] (ang.).

reportbuyer.com

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