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Wino (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Wino" in Polish language version.

refsWebsite
Global rank Polish rank
14doi.org
2nd place
6th place
3web.archive.org
1st place
1st place
3paragrafwkieliszku.pl
low place
low place
1bjcp.org
low place
low place
1wineinstitute.org
low place
low place
1sadyogrody.pl
low place
low place
1golesz.pl
low place
low place
1teraz-wies.pl
low place
low place
1europa.eu
68th place
31st place

bjcp.org

doi.org

doi.org

  • Artero A., Artero A., Tarín J.J., Cano A. The Impact of Moderate Wine Consumption on Health. „Maturitas”. 80, s. 3–15, 2015. DOI: 10.1016/j.maturitas.2014.09.007. 
  • Jagtap U. B., Bapat V. A. Wines from fruits other than grapes: Current status and future prospectus. „Food Bioscience”. 9, s. 80–96, 2015. DOI: 10.1016/j.fbio.2014.12.002. 
  • Lea A.G. H., Piggott J.R.: Fermented Beverage Production. Dordrecht: Springer, 1995, s. 97–98. DOI: 10.1007/978-1-4757-5214-4. ISBN 978-1-4757-5216-8.
  • Vine R. P., Harkness E. M., Linton S.J.: Winemaking. From Grape Growing to Marketplace. Springer, 2002, s. 151–152. DOI: 10.1007/978-1-4615-0733-8. ISBN 978-1-4613-5215-0.
  • Jarvis B.: Cider, perry, fruit wines and other alcoholic fruit beverages. W: Arthey D., Ashurst P. R.: Fruit Processing. Springer, 1996, s. 121–122. DOI: 10.1007/978-1-4615-2103-7. ISBN 978-0-7514-0039-7.
  • Vine R. P., Harkness E. M., Linton S.J.: Winemaking. From Grape Growing to Marketplace. Springer, 2002, s. 261–262. DOI: 10.1007/978-1-4615-0733-8_12. ISBN 978-1-4613-5215-0.
  • Lisanti M. T., Gambuti A., Genovese A., Piombino P., Moio L. Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition. „Food and Bioprocess Technology”. 6, s. 2289–2305, 2013. DOI: 10.1007/s11947-012-0942-2. 
  • Alañón M. E., Pérez-Coello M. S., Marina M. L. Wine Science in the Metabolomics Era. „Trends in Analytical Chemistry”. 74, s. 1–20, 2015. DOI: 10.1016/j.trac.2015.05.006. 
  • Iriti M., Varoni E. M. Cardioprotective Effects of Moderate Red Wine Consumption: Polyphenols vs. Ethanol. „Journal of Applied Biomedicine”. 12, s. 193–202, 2014. DOI: 10.1016/j.jab.2014.09.003. 
  • Giovinazzo G., Grieco F. Functional Properties of Grape and Wine Polyphenols. „Plant Foods for Human Nutrition”. 70, s. 454–462, 2015. DOI: 10.1007/s11130-015-0518-1. 
  • Yoo Y. J., Saliba A. J., Prenzler P. D. Should Red Wine Be Considered a Functional Food?. „Comprehensive Reviews in Food Science and Food Safety”. 9, s. 530–551, 2010. DOI: 10.1111/j.1541-4337.2010.00125.x. 
  • Panzone L. A. Alcohol Tax, Price–Quality Proxy and Discounting: A Reason Why Alcohol Taxes May Rebound. „Journal of Agricultural Economics”. 63 (3), s. 719–720, 2012. DOI: 10.1111/j.1477-9552.2012.00351.x. 
  • Dimson E., Rousseau P. L., Spaenjers C. The Price of Wine. „Journal of Financial Economics”. 118, s. 431–449, 2015. DOI: 10.1016/j.jfineco.2015.08.005. 

dx.doi.org

  • Emmanuela Gakidou, GBD 2016 Alcohol Collaborators, Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016, „The Lancet”, 2018, DOI: 10.1016/S0140-6736(18)31310-2.

europa.eu

ec.europa.eu

golesz.pl

winnica.golesz.pl

paragrafwkieliszku.pl

sadyogrody.pl

teraz-wies.pl

web.archive.org

wineinstitute.org