Vitamin B12 [online], University of Bristol, School of Chemistry [dostęp 2019-05-31](ang.).
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HiromiH.Kittaka-KatsuraHiromiH. i inni, Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria, „Journal of Agricultural and Food Chemistry”, 52 (4), 2004, s. 909–911, DOI: 10.1021/jf030585r, PMID: 14969549.
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