G.W.G.W.BurtonG.W.G.W., K.U.K.U.IngoldK.U.K.U., Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro, „Journal of the American Chemical Society”, 103 (21), 1981, s. 6472–6477, DOI: 10.1021/ja00411a035 [dostęp 2021-01-20](ang.).
AttilioA.RigottiAttilioA., Absorption, transport, and tissue delivery of vitamin E, „Molecular Aspects of Medicine”, 28 (5–6), 2007, s. 423–436, DOI: 10.1016/j.mam.2007.01.002, PMID: 17320165 [dostęp 2021-01-20](ang.).
AttilioA.RigottiAttilioA., Absorption, transport, and tissue delivery of vitamin E, „Molecular Aspects of Medicine”, 28 (5–6), 2007, s. 423–436, DOI: 10.1016/j.mam.2007.01.002, PMID: 17320165 [dostęp 2021-01-20](ang.).