Witarianizm (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Witarianizm" in Polish language version.

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3web.archive.org

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1foodnsport.com

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130bananasaday.com

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1nzherald.co.nz

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30bananasaday.com

30 Bananas a Day!. [dostęp 2012-06-18].

cancer.gov

Chemicals in Meat Cooked at High Temperatures and Cancer Risk – National Cancer Institute. [w:] Cancer.gov [on-line]. [dostęp 2012-06-18].

discovery.com

news.discovery.com

Emily Sohn: How Does Salmonella Get Into Eggs?. 27 sierpnia 2010. [dostęp 2012-06-18].

doi.org

Richard Wrangham. Cooking as a biological trait. „Comparative biochemistry and physiology. Part A, Molecular & integrative physiology”. 136 (1), s. 34–35, 2003. DOI: 10.1016/S1095-6433(03)00020-5.
L. Fontana, JL Shew. Low bone mass in subjects on a long-term raw vegetarian diet.. „Arch Intern Med”, 2005. DOI: 10.1001/archinte.165.6.684.
C. Ganss, M. Schlechtriemen. Dental erosions in subjects living on a raw food diet.. „Caries Research”, 1999. DOI: 10.1159/000016498.
C Koebnick, C Strassner. Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire survey.. „Annals of Nutrition and Metabolism”. Karger. DOI: 10.1159/000012770.

foodnsport.com

Douglas Graham: The Challenges of Going on a Raw Food Diet. FoodnSport.com. [dostęp 2011-03-31].

go.com

abcnews.go.com

Cindy Galli: How to Make Sure Eggs Are Safe? Cook 'Em Good. 18 listopada 2011. [dostęp 2012-06-18].

nih.gov

ncbi.nlm.nih.gov

L. Fontana, JL Shew. Low bone mass in subjects on a long-term raw vegetarian diet.. „Arch Intern Med”, 2005. DOI: 10.1001/archinte.165.6.684.
C. Ganss, M. Schlechtriemen. Dental erosions in subjects living on a raw food diet.. „Caries Research”, 1999. DOI: 10.1159/000016498.
C Koebnick, C Strassner. Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire survey.. „Annals of Nutrition and Metabolism”. Karger. DOI: 10.1159/000012770.

nzherald.co.nz

Andrew Buncombe: Cooking fires add to global warming. [w:] The New Zeland Herald [on-line]. 6 sierpnia 2007. [dostęp 2012-06-18].

web.archive.org

ATSDR – Redirect – ToxFAQs™: Polycyclic Aromatic Hydrocarbons (PAHs). [w:] Atsdr.cdc.gov [on-line]. 20 lipca 2010. [dostęp 2012-06-18].
PAH – Occurrence in foods, dietary exposure and health effects.
Richard Wrangham. Cooking as a biological trait. „Comparative biochemistry and physiology. Part A, Molecular & integrative physiology”. 136 (1), s. 34–35, 2003. DOI: 10.1016/S1095-6433(03)00020-5.