BárbaraB.RibeiroBárbaraB. i inni, Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms, „Journal of Agricultural and Food Chemistry”, 54 (22), 2006, s. 8530–8537, DOI: 10.1021/jf061890q, PMID: 17061830.
BárbaraB.RibeiroBárbaraB. i inni, Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms, „Journal of Agricultural and Food Chemistry”, 54 (22), 2006, s. 8530–8537, DOI: 10.1021/jf061890q, PMID: 17061830.