O. Hornykiewicz. L-DOPA: from a biologically inactive amino acid to a successful therapeutic agent.. „Amino Acids”. 23 (1-3), s. 65-70, 2002. DOI: 10.1007/s00726-001-0111-9. PMID: 12373520.
dx.doi.org
Michael A.M.A.RuggieroMichael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20](ang.).
Michael A.M.A.RuggieroMichael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20](ang.).
O. Hornykiewicz. L-DOPA: from a biologically inactive amino acid to a successful therapeutic agent.. „Amino Acids”. 23 (1-3), s. 65-70, 2002. DOI: 10.1007/s00726-001-0111-9. PMID: 12373520.
H. Apaydin, S. Ertan, S. Ozekmekçi. Broad bean (Vicia faba)--a natural source of L-dopa--prolongs on periods in patients with Parkinson's disease who have on-off fluctuations.. „Mov Disord”. 15 (1), s. 164-6, Jan 2000. PMID: 10634260.