MichaelM.AschnerMichaelM., NataliaN.OnishchenkoNataliaN., SandraS.CeccatelliSandraS., Toxicology of alkylmercury compounds, „Metal Ions in Life Sciences”, 7, 2010, s. 403–434, DOI: 10.1515/9783110436600-017, PMID: 20877814(ang.).
LarissaL.SchneiderLarissaL., When toxic chemicals refuse to die – An examination of the prolonged mercury pesticide use in Australia, „Elementa: Science of the Anthropocene”, 9 (1), 2021, s. 053, DOI: 10.1525/elementa.2021.053(ang.).
José G.J.G.DóreaJosé G.J.G., MarceloM.FarinaMarceloM., João B.T.J.B.T.RochaJoão B.T.J.B.T., Toxicity of ethylmercury (and Thimerosal): a comparison with methylmercury, „Journal of Applied Toxicology”, 33 (8), 2013, s. 700–711, DOI: 10.1002/jat.2855, PMID: 23401210(ang.).
Byeong-JinB.J.YeByeong-JinB.J. i inni, Evaluation of mercury exposure level, clinical diagnosis and treatment for mercury intoxication, „Annals of Occupational and Environmental Medicine”, 28, 2016, DOI: 10.1186/s40557-015-0086-8, PMID: 26807265, PMCID: PMC4724159(ang.).
StigS.TejningStigS., RagnarR.VesterbergRagnarR., Alkyl Mercury-Treated Seed in Food Grain, „Poultry Science”, 43 (1), 1964, s. 6–11, DOI: 10.3382/ps.0430006(ang.).
Robin A.R.A.BernhoftRobin A.R.A., Mercury Toxicity and Treatment: A Review of the Literature, „Journal of Environmental and Public Health”, 2012, DOI: 10.1155/2012/460508(ang.).
RenataR.KurasRenataR. i inni, Assessment of Mercury Intake from Fish Meals Based on Intervention Research in the Polish Subpopulation, „Biological Trace Element Research”, 179 (1), 2017, s. 23–31, DOI: 10.1007/s12011-017-0939-9, PMID: 28130742, PMCID: PMC5550534(ang.).
Kevin M.K.M.RiceKevin M.K.M. i inni, Environmental Mercury and Its Toxic Effects, „Journal of Preventive Medicine and Public Health”, 47 (2), 2014, s. 74–83, DOI: 10.3961/jpmph.2014.47.2.74, PMID: 24744824, PMCID: PMC3988285(ang.).
Mark C.M.C.HoustonMark C.M.C., Role of mercury toxicity in hypertension, cardiovascular disease, and stroke, „Journal of Clinical Hypertension”, 13 (8), 2011, s. 621–627, DOI: 10.1111/j.1751-7176.2011.00489.x, PMID: 21806773, PMCID: PMC8108748(ang.).
KaK.HeKaK. i inni, Mercury exposure in young adulthood and incidence of diabetes later in life: the CARDIA Trace Element Study, „Diabetes Care”, 36 (6), 2013, s. 1584–1589, DOI: 10.2337/dc12-1842, PMID: 23423697, PMCID: PMC3661833(ang.).
HyejinH.KimHyejinH. i inni, Dietary mercury intake and colorectal cancer risk: A case-control study, „Clinical Nutrition”, 39 (7), 2020, s. 2106–2113, DOI: 10.1016/j.clnu.2019.08.025, PMID: 31522783(ang.).
StephanS.Bose-O’ReillyStephanS. i inni, Mercury Exposure and Children’s Health, „Current Problems in Pediatric and Adolescent Health Care”, 40 (8), 2010, s. 186–215, DOI: 10.1016/j.cppeds.2010.07.002, PMID: 20816346, PMCID: PMC3096006(ang.).
Rozporządzenie Parlamentu Europejskiego i Rady (UE) 2017/852 z dnia 17 maja 2017 r. w sprawie rtęci oraz uchylające rozporządzenie (WE) nr 1102/2008, „Dziennik Urzędowy Unii Europejskiej”, 24 maja 2017, s. 1–21, Dz. Urz. UE L 137 z 24.05.2017, CELEX: 32017R0852.
fda.gov
Thimerosal and Vaccines [online], US Food and Drug Administration, 5 kwietnia 2019 [dostęp 2021-05-09](ang.).
MichaelM.AschnerMichaelM., NataliaN.OnishchenkoNataliaN., SandraS.CeccatelliSandraS., Toxicology of alkylmercury compounds, „Metal Ions in Life Sciences”, 7, 2010, s. 403–434, DOI: 10.1515/9783110436600-017, PMID: 20877814(ang.).
José G.J.G.DóreaJosé G.J.G., MarceloM.FarinaMarceloM., João B.T.J.B.T.RochaJoão B.T.J.B.T., Toxicity of ethylmercury (and Thimerosal): a comparison with methylmercury, „Journal of Applied Toxicology”, 33 (8), 2013, s. 700–711, DOI: 10.1002/jat.2855, PMID: 23401210(ang.).
Byeong-JinB.J.YeByeong-JinB.J. i inni, Evaluation of mercury exposure level, clinical diagnosis and treatment for mercury intoxication, „Annals of Occupational and Environmental Medicine”, 28, 2016, DOI: 10.1186/s40557-015-0086-8, PMID: 26807265, PMCID: PMC4724159(ang.).
RenataR.KurasRenataR. i inni, Assessment of Mercury Intake from Fish Meals Based on Intervention Research in the Polish Subpopulation, „Biological Trace Element Research”, 179 (1), 2017, s. 23–31, DOI: 10.1007/s12011-017-0939-9, PMID: 28130742, PMCID: PMC5550534(ang.).
Kevin M.K.M.RiceKevin M.K.M. i inni, Environmental Mercury and Its Toxic Effects, „Journal of Preventive Medicine and Public Health”, 47 (2), 2014, s. 74–83, DOI: 10.3961/jpmph.2014.47.2.74, PMID: 24744824, PMCID: PMC3988285(ang.).
Mark C.M.C.HoustonMark C.M.C., Role of mercury toxicity in hypertension, cardiovascular disease, and stroke, „Journal of Clinical Hypertension”, 13 (8), 2011, s. 621–627, DOI: 10.1111/j.1751-7176.2011.00489.x, PMID: 21806773, PMCID: PMC8108748(ang.).
KaK.HeKaK. i inni, Mercury exposure in young adulthood and incidence of diabetes later in life: the CARDIA Trace Element Study, „Diabetes Care”, 36 (6), 2013, s. 1584–1589, DOI: 10.2337/dc12-1842, PMID: 23423697, PMCID: PMC3661833(ang.).
HyejinH.KimHyejinH. i inni, Dietary mercury intake and colorectal cancer risk: A case-control study, „Clinical Nutrition”, 39 (7), 2020, s. 2106–2113, DOI: 10.1016/j.clnu.2019.08.025, PMID: 31522783(ang.).
StephanS.Bose-O’ReillyStephanS. i inni, Mercury Exposure and Children’s Health, „Current Problems in Pediatric and Adolescent Health Care”, 40 (8), 2010, s. 186–215, DOI: 10.1016/j.cppeds.2010.07.002, PMID: 20816346, PMCID: PMC3096006(ang.).
Evaluation of certain contaminants in food. Seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva: World Health Organization, 2011, ISBN 978-92-4-120959-5, OCLC713191563(ang.). Brak numerów stron w książce
