Żywność ekologiczna (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Żywność ekologiczna" in Polish language version.

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annals.org

Smith-SpanglerS.S. C Smith-SpanglerS.S. i inni, Are organic foods safer or healthier than conventional alternatives?: a systematic review., „Annals of Internal Medicine”, 157 (5), 2012, s. 348–366, DOI: 10.7326/0003-4819-157-5-201209040-00007, PMID: 22944875 .

doi.org

dx.doi.org

MM. Barański MM. i inni, Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses., „The British journal of nutrition”, 112 (5), 2014, s. 1–18, DOI: 10.1017/S0007114514001366, PMID: 24968103, PMCID: PMC4141693 .
Smith-SpanglerS.S. C Smith-SpanglerS.S. i inni, Are organic foods safer or healthier than conventional alternatives?: a systematic review., „Annals of Internal Medicine”, 157 (5), 2012, s. 348–366, DOI: 10.7326/0003-4819-157-5-201209040-00007, PMID: 22944875 .

doi.org

M Barański, L Rempelos, PO Iversen, C Leifert. Effects of organic food consumption on human health; the jury is still out!. „Food & Nutrition Research”. 61 (1), s. 1287333, 2017. DOI: 10.1080/16546628.2017.1287333. PMID: 28326003. PMCID: PMC5345585.

food.gov.uk

Organic food. UK Food Standards Agency. [zarchiwizowane z tego adresu (2011-06-05)].

gov.pl

Ministerstwo Rolnictwa i Rozwoju Wsi - Co robimy - Jakość żywności - Rolnictwo ekologiczne - Jednostki certyfikujące [pdf], Ministerstwo Rolnictwa i Rozwoju Wsi, 1 października 2021 .

nih.gov

ncbi.nlm.nih.gov

M Barański, L Rempelos, PO Iversen, C Leifert. Effects of organic food consumption on human health; the jury is still out!. „Food & Nutrition Research”. 61 (1), s. 1287333, 2017. DOI: 10.1080/16546628.2017.1287333. PMID: 28326003. PMCID: PMC5345585.
MM. Barański MM. i inni, Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses., „The British journal of nutrition”, 112 (5), 2014, s. 1–18, DOI: 10.1017/S0007114514001366, PMID: 24968103, PMCID: PMC4141693 .
Smith-SpanglerS.S. C Smith-SpanglerS.S. i inni, Are organic foods safer or healthier than conventional alternatives?: a systematic review., „Annals of Internal Medicine”, 157 (5), 2012, s. 348–366, DOI: 10.7326/0003-4819-157-5-201209040-00007, PMID: 22944875 .

uokik.gov.pl

UOKiK: Informacja z kontroli jakości i prawidłowości oznakowania produktów rolnictwa ekologicznego. lipiec 2014. [dostęp 2014-08-24]. (pol.).

web.archive.org

Organic food. UK Food Standards Agency. [zarchiwizowane z tego adresu (2011-06-05)].