3-Metil-2-buteno-1-tiol (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "3-Metil-2-buteno-1-tiol" in Portuguese language version.

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1crcnetbase.com

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crcnetbase.com

David Komarek , Klaus Hartmann , and Peter Schieberle; Handbook of Flavor Characterization^{[ligação inativa]} - Sensory Analysis, Chemistry, and Physiology; Edited by Kathryn D . Deibler and Jeannine Delwiche; CRC Press 2003; Print ISBN 978-0-8247-4703-9; eBook ISBN 978-0-203-91281-2; doi:10.1201/9780203912812.ch34

doi.org

dx.doi.org

David Komarek , Klaus Hartmann , and Peter Schieberle; Handbook of Flavor Characterization^{[ligação inativa]} - Sensory Analysis, Chemistry, and Physiology; Edited by Kathryn D . Deibler and Jeannine Delwiche; CRC Press 2003; Print ISBN 978-0-8247-4703-9; eBook ISBN 978-0-203-91281-2; doi:10.1201/9780203912812.ch34

fao.org

FAO: Specifications for Flavourings.

nih.gov

ncbi.nlm.nih.gov

Helsper JP, Bücking M, Muresan S, Blaas J, Wietsma WA.; Identification of the volatile component(s) causing the characteristic foxy odor in various cultivars of Fritillaria imperialis L. (Liliaceae). - J Agric Food Chem. 2006 Jul 12;54(14):5087-91. PMID 16819920

sciencedirect.com

Felipe San-Juan, Juan Cacho, Vicente Ferreira, Ana Escudero; 3-Methyl-2-butene-1-thiol: Identification, analysis, occurrence and sensory role of an uncommon thiol in wine; Talanta; Volume 99, 15 September 2012, Pages 225–231