5 por Dia (Portuguese Wikipedia)
Analysis of information sources in references of the Wikipedia article "5 por Dia" in Portuguese language version.
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5aday.net
books.google.com
- Rippe, James M. (15 de março de 2013). Lifestyle Medicine, Second Edition. CRC Press (em inglês). [S.l.: s.n.] ISBN 9781439845448
dge.de
- «'5 am Tag'-Kampagne: Wissenschaftliche Begründung» (em alemão). Deutsche Gesellschaft für Ernährung e. V. 1 de julho de 2001. Consultado em 21 de julho de 2015. Cópia arquivada em 2 de novembro de 2014
doi.org
dx.doi.org
- Dagfinn Aune; Edward Giovannucci; Paolo Boffetta; Lars T. Fadnes; NaNa Keum; Teresa Norat; Darren C. Greenwood; Elio Riboli; Lars J. Vatten (22 de fevereiro de 2017), «Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality–a systematic review and dose-response meta-analysis of prospective studies», Oxford University Press, International Journal of Epidemiology, 46 (3): 1029–1056, PMC 5837313
, PMID 28338764, doi:10.1093/ije/dyw319 - Slavin, Joanne L.; Lloyd, Beate (6 de julho de 2012). «Health Benefits of Fruits and Vegetables1». Advances in Nutrition. 3: 506–516. ISSN 2161-8313. PMC 3649719. PMID 22797986. doi:10.3945/an.112.002154
fruitsandveggiesmatter.gov
gofor2and5.com.au
- «Home page». Go for 2 & 5. Government of Western Australia. Consultado em 1 de abril de 2014
- «What is a Serve?». Go for 2 & 5. Government of Western Australia. Consultado em 1 de abril de 2014
helsedirektoratet.no
- «Kostholdsråd». Norwegian Directorate for Health
imperial.ac.uk
www3.imperial.ac.uk
- Wighton, Kate (23 de fevereiro de 2017), Eating more fruits and vegetables may prevent millions of premature deaths, Imperial College, London
mangerbouger.fr
- «Fruits et légumes : au moins 5 par jour». Programme national nutrition santé
nhs.uk
- «5 a DAY portion sizes». NHS Choices. Consultado em 1 de abril de 2014
nih.gov
ncbi.nlm.nih.gov
- Dagfinn Aune; Edward Giovannucci; Paolo Boffetta; Lars T. Fadnes; NaNa Keum; Teresa Norat; Darren C. Greenwood; Elio Riboli; Lars J. Vatten (22 de fevereiro de 2017), «Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality–a systematic review and dose-response meta-analysis of prospective studies», Oxford University Press, International Journal of Epidemiology, 46 (3): 1029–1056, PMC 5837313, PMID 28338764, doi:10.1093/ije/dyw319
- Slavin, Joanne L.; Lloyd, Beate (6 de julho de 2012). «Health Benefits of Fruits and Vegetables1». Advances in Nutrition. 3: 506–516. ISSN 2161-8313. PMC 3649719. PMID 22797986. doi:10.3945/an.112.002154
telegraph.co.uk
- Sarah Knapton (31 de março de 2014). «Healthy diet means 10 portions of fruit and vegetables per day, not five». Daily Telegraph. Consultado em 21 de julho de 2015
thepacker.com
- Pamela Riemenschneider (17 de maio de 2011), «Mix it Up! takes over from 5 to 10 A Day», The Packer, consultado em 23 de fevereiro de 2017, cópia arquivada em 24 de fevereiro de 2017,
Fruits and Veggies – Mix it Up! says many different things to different people. The Canadian Produce Marketing Association introduced the revamped program to replace its 5 to 10 a Day campaign on March 1.
thisissouthwales.co.uk
web.archive.org
- Pamela Riemenschneider (17 de maio de 2011), «Mix it Up! takes over from 5 to 10 A Day», The Packer, consultado em 23 de fevereiro de 2017, cópia arquivada em 24 de fevereiro de 2017,
Fruits and Veggies – Mix it Up! says many different things to different people. The Canadian Produce Marketing Association introduced the revamped program to replace its 5 to 10 a Day campaign on March 1.
- «'5 am Tag'-Kampagne: Wissenschaftliche Begründung» (em alemão). Deutsche Gesellschaft für Ernährung e. V. 1 de julho de 2001. Consultado em 21 de julho de 2015. Cópia arquivada em 2 de novembro de 2014
- Dispatches – Features – Myths About Your 5 a Day: Reporter Feature – Channel 4
- About the National Fruit & Vegetable Program Arquivado em 2008-05-15 no Wayback Machine
worldcat.org
- Slavin, Joanne L.; Lloyd, Beate (6 de julho de 2012). «Health Benefits of Fruits and Vegetables1». Advances in Nutrition. 3: 506–516. ISSN 2161-8313. PMC 3649719. PMID 22797986. doi:10.3945/an.112.002154