Acessulfame-K (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acessulfame-K" in Portuguese language version.

Last modified: 11:25:49, 4 July 2025 (UTC)

Ref.Un. Ref.Website

Global rank Portuguese rank

2^nd place

4^th place

8,191^st place

low place

25^th place

20^th place

880^th place

909^th place

1^st place

doi.org (Global: 2^nd place; Portuguese: 4^th place)

Clauss, K.; Jensen, H. (1973). «Oxathiazinone Dioxides - A New Group of Sweetening Agents». Angewandte Chemie International Edition. 12 (11): 869–876. doi:10.1002/anie.197308691
Ager, D. J.; Pantaleone, D. P.; Henderson, S. A.; Katritzky, A. R.; Prakash, I.; Walters, D. E. (1998). «Commercial, Synthetic Nonnutritive Sweeteners» (PDF). Angewandte Chemie International Edition. 37 (13–14): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Cópia arquivada (PDF) em 10 de setembro de 2008

Ager, D. J.; Pantaleone, D. P.; Henderson, S. A.; Katritzky, A. R.; Prakash, I.; Walters, D. E. (1998). «Commercial, Synthetic Nonnutritive Sweeteners» (PDF). Angewandte Chemie International Edition. 37 (13–14): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Cópia arquivada (PDF) em 10 de setembro de 2008

Ager, D. J.; Pantaleone, D. P.; Henderson, S. A.; Katritzky, A. R.; Prakash, I.; Walters, D. E. (1998). «Commercial, Synthetic Nonnutritive Sweeteners» (PDF). Angewandte Chemie International Edition. 37 (13–14): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Cópia arquivada (PDF) em 10 de setembro de 2008