Agricultura sustentável (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agricultura sustentável" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

28doi.org

2^nd place

4^th place

22worldcat.org

5^th place

12nih.gov

4^th place

8^th place

10harvard.edu

18^th place

51^st place

3tandfonline.com

507^th place

534^th place

3cambridge.org

305^th place

293^rd place

3ucdavis.edu

1,873^rd place

2,315^th place

2web.archive.org

1^st place

2fao.org

318^th place

189^th place

2un.org

97^th place

116^th place

2saiplatform.org

low place

2gov.on.ca

3,596^th place

low place

2elsevier.com

610^th place

360^th place

2ctc.edu

low place

1researchgate.net

120^th place

157^th place

1sciencedirect.com

149^th place

155^th place

1nature.com

234^th place

190^th place

1usda.gov

438^th place

951^st place

1rainforestconcern.org

low place

1wiley.com

222^nd place

196^th place

cambridge.org

Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442
Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442
Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442

ctc.edu

pierce.ctc.edu

Carolan, Michael (2006). «Do You See What I See? Examining the Epistemic Barriers to Sustainable Agriculture.». Academic Search Complete. Consultado em 13 de março de 2017 ^{[ligação inativa]}
Stanislaus, Dundon (2009). «Sustainable Agriculture». Gale Virtual Reference Library ^{[ligação inativa]}

doi.org

dx.doi.org

Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (março de 2021). «Food systems are responsible for a third of global anthropogenic GHG emissions». Nature Food (em inglês). 2 (3): 198–209. ISSN 2662-1355. PMID 37117443 Verifique |pmid= (ajuda). doi:10.1038/s43016-021-00225-9
Rockström, Johan; Williams, John; Daily, Gretchen; Noble, Andrew; Matthews, Nathanial; Gordon, Line; Wetterstrand, Hanna; DeClerck, Fabrice; Shah, Mihir (13 de maio de 2016). «Sustainable intensification of agriculture for human prosperity and global sustainability». Ambio. 46 (1): 4–17. PMC 5226894. PMID 27405653. doi:10.1007/s13280-016-0793-6
Rockström, Johan; Williams, John; Daily, Gretchen; Noble, Andrew; Matthews, Nathanial; Gordon, Line; Wetterstrand, Hanna; DeClerck, Fabrice; Shah, Mihir (13 de maio de 2016). «Sustainable intensification of agriculture for human prosperity and global sustainability». Ambio. 46 (1): 4–17. PMC 5226894. PMID 27405653. doi:10.1007/s13280-016-0793-6
Rose, Donald; Heller, Martin C.; Roberto, Christina A. (1 de janeiro de 2019). «Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance». Journal of Nutrition Education and Behavior (em inglês). 51 (1): 3–15.e1. ISSN 1499-4046. PMC 6326035. PMID 30635107. doi:10.1016/j.jneb.2018.07.006
Meybeck, Alexandre; Gitz, Vincent (fevereiro de 2017). «Sustainable diets within sustainable food systems». Proceedings of the Nutrition Society (em inglês). 76 (1): 1–11. ISSN 0029-6651. PMID 28195528. doi:10.1017/S0029665116000653
Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (janeiro de 2022). «Dietary change in high-income nations alone can lead to substantial double climate dividend». Nature Food (em inglês). 3 (1): 29–37. ISSN 2662-1355. PMID 37118487 Verifique |pmid= (ajuda). doi:10.1038/s43016-021-00431-5 Verifique o valor de |url-access=subscription (ajuda)
Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (março de 2021). «Food systems are responsible for a third of global anthropogenic GHG emissions». Nature Food (em inglês) (3): 198–209. ISSN 2662-1355. doi:10.1038/s43016-021-00225-9. Consultado em 8 de novembro de 2023
Pilgeram, Ryanne (fevereiro de 2013). «The Political and Economic Consequences of Defining Sustainable Agriculture in the US». Sociology Compass. 7 (2): 123–134. ISSN 1751-9020. doi:10.1111/soc4.12015
Pretty, Jules N. (março de 2008). «Agricultural sustainability: concepts, principles and evidence». Philosophical Transactions of the Royal Society of London B: Biological Sciences. 363 (1491): 447–465. ISSN 0962-8436. PMC 2610163. PMID 17652074. doi:10.1098/rstb.2007.2163
Barbosa Junior, Moisés; Pinheiro, Eliane; Sokulski, Carla Cristiane; Ramos Huarachi, Diego Alexis; de Francisco, Antonio Carlos (15 de outubro de 2022). «How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model». Sustainability (em inglês). 14 (20). 13277 páginas. ISSN 2071-1050. doi:10.3390/su142013277
Barbosa Junior, Moisés; Pinheiro, Eliane; Sokulski, Carla Cristiane; Ramos Huarachi, Diego Alexis; de Francisco, Antonio Carlos (15 de outubro de 2022). «How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model». Sustainability (em inglês). 14 (20). 13277 páginas. ISSN 2071-1050. doi:10.3390/su142013277
Hammond, James; van Wijk, Mark T.; Smajgl, Alex; Ward, John; Pagella, Tim; Xu, Jianchu; Su, Yufang; Yi, Zhuangfang; Harrison, Rhett D. (junho de 2017). «Farm types and farmer motivations to adapt: Implications for design of sustainable agricultural interventions in the rubber plantations of South West China». Agricultural Systems (em inglês). 154: 1–12. Bibcode:2017AgSys.154....1H. doi:10.1016/j.agsy.2017.02.009
Brown, Trent (20 de abril de 2016). «Civil society organizations for sustainable agriculture: negotiating power relations for pro-poor development in India». Agroecology and Sustainable Food Systems (em inglês). 40 (4): 381–404. Bibcode:2016AgSFS..40..381B. ISSN 2168-3565. doi:10.1080/21683565.2016.1139648
Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442
de Olde, Evelien M.; Carsjens, Gerrit J.; Eilers, Catharina H.A.M. (4 de março de 2017). «The role of collaborations in the development and implementation of sustainable livestock concepts in The Netherlands». International Journal of Agricultural Sustainability (em inglês). 15 (2): 153–168. Bibcode:2017IJAgS..15..153D. ISSN 1473-5903. doi:10.1080/14735903.2016.1193423
Barbosa Junior, Moisés; Pinheiro, Eliane; Sokulski, Carla Cristiane; Ramos Huarachi, Diego Alexis; de Francisco, Antonio Carlos (15 de outubro de 2022). «How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model». Sustainability (em inglês). 14 (20). 13277 páginas. ISSN 2071-1050. doi:10.3390/su142013277
Goklany, Indur M. (junho de 2021). «Reduction in global habitat loss from fossil-fuel-dependent increases in cropland productivity». Conservation Biology (em inglês). 35 (3): 766–774. Bibcode:2021ConBi..35..766G. ISSN 0888-8892. PMID 32803899. doi:10.1111/cobi.13611
Teng, Yun; Chen, Xinlin; Jin, Yue; Yu, Zhigang; Guo, Xiangyu (8 de setembro de 2022). «Influencing factors of and driving strategies for vegetable farmers' green pesticide application behavior». Frontiers in Public Health. 10. 907788 páginas. ISSN 2296-2565. PMC 9495254. PMID 36159273. doi:10.3389/fpubh.2022.907788
Bhalerao, Amol Kamalakar; Rasche, Livia; Scheffran, Jürgen; Schneider, Uwe A. (19 de maio de 2022). «Sustainable agriculture in Northeastern India: how do tribal farmers perceive and respond to climate change?». International Journal of Sustainable Development & World Ecology (em inglês). 29 (4): 291–302. Bibcode:2022IJSDW..29..291B. ISSN 1350-4509. doi:10.1080/13504509.2021.1986750
Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442
Acampora, Alessia; Ruini, Luca; Mattia, Giovanni; Pratesi, Carlo Alberto; Lucchetti, Maria Claudia (fevereiro de 2023). «Towards carbon neutrality in the agri-food sector: Drivers and barriers». Resources, Conservation and Recycling (em inglês). 189. 106755 páginas. Bibcode:2023RCR...18906755A. doi:10.1016/j.resconrec.2022.106755
Barbosa Junior, Moisés; Pinheiro, Eliane; Sokulski, Carla Cristiane; Ramos Huarachi, Diego Alexis; de Francisco, Antonio Carlos (15 de outubro de 2022). «How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model». Sustainability (em inglês). 14 (20). 13277 páginas. ISSN 2071-1050. doi:10.3390/su142013277
Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442
Robinson, Guy M. (1 de setembro de 2009). «Towards Sustainable Agriculture: Current Debates». Geography Compass. 3 (5): 1757–1773. Bibcode:2009GComp...3.1757R. ISSN 1749-8198. doi:10.1111/j.1749-8198.2009.00268.x
Huang, Jiao; Tichit, Muriel; Poulot, Monique; Darly, Ségolène; Li, Shuangcheng; Petit, Caroline; Aubry, Christine (16 de outubro de 2014). «Comparative review of multifunctionality and ecosystem services in sustainable agriculture». Journal of Environmental Management. 149: 138–147. PMID 25463579. doi:10.1016/j.jenvman.2014.10.020
Renting, H.; Rossing, W.A.H.; Groot, J.C.J; Van der Ploeg, J.D.; Laurent, C.; Perraud, D.; Stobbelaar, D.J.; Van Ittersum, M.K. (1 de maio de 2009). «Exploring multifunctional agriculture. A review of conceptual approaches and prospects for an integrative transitional framework». Journal of Environmental Management. 90: S112–S123. Bibcode:2009JEnvM..90S.112R. ISSN 0301-4797. PMID 19121889. doi:10.1016/j.jenvman.2008.11.014
Tilman, David; Cassman, Kenneth G.; Matson, Pamela A.; Naylor, Rosamond; Polasky, Stephen (8 de agosto de 2002). «Agricultural sustainability and intensive production practices». Nature. 418 (6898): 671–677. Bibcode:2002Natur.418..671T. PMID 12167873. doi:10.1038/nature01014
Sandhu, Harpinder S.; Wratten, Stephen D.; Cullen, Ross (1 de fevereiro de 2010). «Organic agriculture and ecosystem services». Environmental Science & Policy. 13 (1): 1–7. Bibcode:2010ESPol..13....1S. ISSN 1462-9011. doi:10.1016/j.envsci.2009.11.002

elsevier.com

linkinghub.elsevier.com

Hammond, James; van Wijk, Mark T.; Smajgl, Alex; Ward, John; Pagella, Tim; Xu, Jianchu; Su, Yufang; Yi, Zhuangfang; Harrison, Rhett D. (junho de 2017). «Farm types and farmer motivations to adapt: Implications for design of sustainable agricultural interventions in the rubber plantations of South West China». Agricultural Systems (em inglês). 154: 1–12. Bibcode:2017AgSys.154....1H. doi:10.1016/j.agsy.2017.02.009
Acampora, Alessia; Ruini, Luca; Mattia, Giovanni; Pratesi, Carlo Alberto; Lucchetti, Maria Claudia (fevereiro de 2023). «Towards carbon neutrality in the agri-food sector: Drivers and barriers». Resources, Conservation and Recycling (em inglês). 189. 106755 páginas. Bibcode:2023RCR...18906755A. doi:10.1016/j.resconrec.2022.106755

fao.org

«FAO – News Article: Food systems account for more than one third of global greenhouse gas emissions». www.fao.org (em inglês). Consultado em 22 de abril de 2021. Arquivado do original em 30 de setembro de 2023
«FAO - News Article: Food systems account for more than one third of global greenhouse gas emissions». www.fao.org (em inglês). Consultado em 8 de novembro de 2023

gov.on.ca

omafra.gov.on.ca

«Introduction to Sustainable Agriculture». www.omafra.gov.on.ca. Consultado em 8 de novembro de 2023
«Introduction to Sustainable Agriculture». www.omafra.gov.on.ca. Consultado em 8 de novembro de 2023

harvard.edu

ui.adsabs.harvard.edu

Hammond, James; van Wijk, Mark T.; Smajgl, Alex; Ward, John; Pagella, Tim; Xu, Jianchu; Su, Yufang; Yi, Zhuangfang; Harrison, Rhett D. (junho de 2017). «Farm types and farmer motivations to adapt: Implications for design of sustainable agricultural interventions in the rubber plantations of South West China». Agricultural Systems (em inglês). 154: 1–12. Bibcode:2017AgSys.154....1H. doi:10.1016/j.agsy.2017.02.009
Brown, Trent (20 de abril de 2016). «Civil society organizations for sustainable agriculture: negotiating power relations for pro-poor development in India». Agroecology and Sustainable Food Systems (em inglês). 40 (4): 381–404. Bibcode:2016AgSFS..40..381B. ISSN 2168-3565. doi:10.1080/21683565.2016.1139648
de Olde, Evelien M.; Carsjens, Gerrit J.; Eilers, Catharina H.A.M. (4 de março de 2017). «The role of collaborations in the development and implementation of sustainable livestock concepts in The Netherlands». International Journal of Agricultural Sustainability (em inglês). 15 (2): 153–168. Bibcode:2017IJAgS..15..153D. ISSN 1473-5903. doi:10.1080/14735903.2016.1193423
Goklany, Indur M. (junho de 2021). «Reduction in global habitat loss from fossil-fuel-dependent increases in cropland productivity». Conservation Biology (em inglês). 35 (3): 766–774. Bibcode:2021ConBi..35..766G. ISSN 0888-8892. PMID 32803899. doi:10.1111/cobi.13611
Bhalerao, Amol Kamalakar; Rasche, Livia; Scheffran, Jürgen; Schneider, Uwe A. (19 de maio de 2022). «Sustainable agriculture in Northeastern India: how do tribal farmers perceive and respond to climate change?». International Journal of Sustainable Development & World Ecology (em inglês). 29 (4): 291–302. Bibcode:2022IJSDW..29..291B. ISSN 1350-4509. doi:10.1080/13504509.2021.1986750
Acampora, Alessia; Ruini, Luca; Mattia, Giovanni; Pratesi, Carlo Alberto; Lucchetti, Maria Claudia (fevereiro de 2023). «Towards carbon neutrality in the agri-food sector: Drivers and barriers». Resources, Conservation and Recycling (em inglês). 189. 106755 páginas. Bibcode:2023RCR...18906755A. doi:10.1016/j.resconrec.2022.106755
Robinson, Guy M. (1 de setembro de 2009). «Towards Sustainable Agriculture: Current Debates». Geography Compass. 3 (5): 1757–1773. Bibcode:2009GComp...3.1757R. ISSN 1749-8198. doi:10.1111/j.1749-8198.2009.00268.x
Renting, H.; Rossing, W.A.H.; Groot, J.C.J; Van der Ploeg, J.D.; Laurent, C.; Perraud, D.; Stobbelaar, D.J.; Van Ittersum, M.K. (1 de maio de 2009). «Exploring multifunctional agriculture. A review of conceptual approaches and prospects for an integrative transitional framework». Journal of Environmental Management. 90: S112–S123. Bibcode:2009JEnvM..90S.112R. ISSN 0301-4797. PMID 19121889. doi:10.1016/j.jenvman.2008.11.014
Tilman, David; Cassman, Kenneth G.; Matson, Pamela A.; Naylor, Rosamond; Polasky, Stephen (8 de agosto de 2002). «Agricultural sustainability and intensive production practices». Nature. 418 (6898): 671–677. Bibcode:2002Natur.418..671T. PMID 12167873. doi:10.1038/nature01014
Sandhu, Harpinder S.; Wratten, Stephen D.; Cullen, Ross (1 de fevereiro de 2010). «Organic agriculture and ecosystem services». Environmental Science & Policy. 13 (1): 1–7. Bibcode:2010ESPol..13....1S. ISSN 1462-9011. doi:10.1016/j.envsci.2009.11.002

nature.com

Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (março de 2021). «Food systems are responsible for a third of global anthropogenic GHG emissions». Nature Food (em inglês) (3): 198–209. ISSN 2662-1355. doi:10.1038/s43016-021-00225-9. Consultado em 8 de novembro de 2023

nih.gov

ncbi.nlm.nih.gov

Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (março de 2021). «Food systems are responsible for a third of global anthropogenic GHG emissions». Nature Food (em inglês). 2 (3): 198–209. ISSN 2662-1355. PMID 37117443 Verifique |pmid= (ajuda). doi:10.1038/s43016-021-00225-9
Rockström, Johan; Williams, John; Daily, Gretchen; Noble, Andrew; Matthews, Nathanial; Gordon, Line; Wetterstrand, Hanna; DeClerck, Fabrice; Shah, Mihir (13 de maio de 2016). «Sustainable intensification of agriculture for human prosperity and global sustainability». Ambio. 46 (1): 4–17. PMC 5226894. PMID 27405653. doi:10.1007/s13280-016-0793-6
Rockström, Johan; Williams, John; Daily, Gretchen; Noble, Andrew; Matthews, Nathanial; Gordon, Line; Wetterstrand, Hanna; DeClerck, Fabrice; Shah, Mihir (13 de maio de 2016). «Sustainable intensification of agriculture for human prosperity and global sustainability». Ambio. 46 (1): 4–17. PMC 5226894. PMID 27405653. doi:10.1007/s13280-016-0793-6
Rose, Donald; Heller, Martin C.; Roberto, Christina A. (1 de janeiro de 2019). «Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance». Journal of Nutrition Education and Behavior (em inglês). 51 (1): 3–15.e1. ISSN 1499-4046. PMC 6326035. PMID 30635107. doi:10.1016/j.jneb.2018.07.006
Meybeck, Alexandre; Gitz, Vincent (fevereiro de 2017). «Sustainable diets within sustainable food systems». Proceedings of the Nutrition Society (em inglês). 76 (1): 1–11. ISSN 0029-6651. PMID 28195528. doi:10.1017/S0029665116000653
Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (janeiro de 2022). «Dietary change in high-income nations alone can lead to substantial double climate dividend». Nature Food (em inglês). 3 (1): 29–37. ISSN 2662-1355. PMID 37118487 Verifique |pmid= (ajuda). doi:10.1038/s43016-021-00431-5 Verifique o valor de |url-access=subscription (ajuda)
Pretty, Jules N. (março de 2008). «Agricultural sustainability: concepts, principles and evidence». Philosophical Transactions of the Royal Society of London B: Biological Sciences. 363 (1491): 447–465. ISSN 0962-8436. PMC 2610163. PMID 17652074. doi:10.1098/rstb.2007.2163
Goklany, Indur M. (junho de 2021). «Reduction in global habitat loss from fossil-fuel-dependent increases in cropland productivity». Conservation Biology (em inglês). 35 (3): 766–774. Bibcode:2021ConBi..35..766G. ISSN 0888-8892. PMID 32803899. doi:10.1111/cobi.13611
Teng, Yun; Chen, Xinlin; Jin, Yue; Yu, Zhigang; Guo, Xiangyu (8 de setembro de 2022). «Influencing factors of and driving strategies for vegetable farmers' green pesticide application behavior». Frontiers in Public Health. 10. 907788 páginas. ISSN 2296-2565. PMC 9495254. PMID 36159273. doi:10.3389/fpubh.2022.907788
Huang, Jiao; Tichit, Muriel; Poulot, Monique; Darly, Ségolène; Li, Shuangcheng; Petit, Caroline; Aubry, Christine (16 de outubro de 2014). «Comparative review of multifunctionality and ecosystem services in sustainable agriculture». Journal of Environmental Management. 149: 138–147. PMID 25463579. doi:10.1016/j.jenvman.2014.10.020
Renting, H.; Rossing, W.A.H.; Groot, J.C.J; Van der Ploeg, J.D.; Laurent, C.; Perraud, D.; Stobbelaar, D.J.; Van Ittersum, M.K. (1 de maio de 2009). «Exploring multifunctional agriculture. A review of conceptual approaches and prospects for an integrative transitional framework». Journal of Environmental Management. 90: S112–S123. Bibcode:2009JEnvM..90S.112R. ISSN 0301-4797. PMID 19121889. doi:10.1016/j.jenvman.2008.11.014
Tilman, David; Cassman, Kenneth G.; Matson, Pamela A.; Naylor, Rosamond; Polasky, Stephen (8 de agosto de 2002). «Agricultural sustainability and intensive production practices». Nature. 418 (6898): 671–677. Bibcode:2002Natur.418..671T. PMID 12167873. doi:10.1038/nature01014

rainforestconcern.org

«Why are rainforests being destroyed?». Rainforest Concern (em inglês). Consultado em 8 de novembro de 2023

researchgate.net

Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (janeiro de 2022). «Dietary change in high-income nations alone can lead to substantial double climate dividend». Nature Food (em inglês). 3 (1): 29–37. ISSN 2662-1355. PMID 37118487 Verifique |pmid= (ajuda). doi:10.1038/s43016-021-00431-5 Verifique o valor de |url-access=subscription (ajuda)

saiplatform.org

«Sustainable agriculture for a better world»
"Shifting to Sustainable Diets". United Nations. Retrieved 26 April 2022. Rose, Donald; Heller, Martin C.; Roberto, Christina A. (1 January 2019). "Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance". Journal of Nutrition Education and Behavior. 51 (1): 3–15.e1. doi:10.1016/j.jneb.2018.07.006. ISSN 1499-4046. PMC 6326035. PMID 30635107. Meybeck, Alexandre; Gitz, Vincent (February 2017). "Sustainable diets within sustainable food systems". Proceedings of the Nutrition Society. 76 (1): 1–11. doi:10.1017/S0029665116000653. ISSN 0029-6651. PMID 28195528. S2CID 12459197. Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (January 2022). "Dietary change in high-income nations alone can lead to substantial double climate dividend". Nature Food. 3 (1): 29–37. doi:10.1038/s43016-021-00431-5. ISSN 2662-1355. PMID 37118487. S2CID 245867412. "Sustainable agriculture for a better world".

sciencedirect.com

HOPPE, Alexia; VIEIRA, Luciana Marques; BARCELLOS, Marcia Dutra de (2013). «Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour»^{[ligação inativa]}. Revista de Economia e Sociologia Rural. 51 (1): 69–90.

tandfonline.com

Brown, Trent (20 de abril de 2016). «Civil society organizations for sustainable agriculture: negotiating power relations for pro-poor development in India». Agroecology and Sustainable Food Systems (em inglês). 40 (4): 381–404. Bibcode:2016AgSFS..40..381B. ISSN 2168-3565. doi:10.1080/21683565.2016.1139648
de Olde, Evelien M.; Carsjens, Gerrit J.; Eilers, Catharina H.A.M. (4 de março de 2017). «The role of collaborations in the development and implementation of sustainable livestock concepts in The Netherlands». International Journal of Agricultural Sustainability (em inglês). 15 (2): 153–168. Bibcode:2017IJAgS..15..153D. ISSN 1473-5903. doi:10.1080/14735903.2016.1193423
Bhalerao, Amol Kamalakar; Rasche, Livia; Scheffran, Jürgen; Schneider, Uwe A. (19 de maio de 2022). «Sustainable agriculture in Northeastern India: how do tribal farmers perceive and respond to climate change?». International Journal of Sustainable Development & World Ecology (em inglês). 29 (4): 291–302. Bibcode:2022IJSDW..29..291B. ISSN 1350-4509. doi:10.1080/13504509.2021.1986750

ucdavis.edu

asi.ucdavis.edu

«What is sustainable agriculture | Agricultural Sustainability Institute». asi.ucdavis.edu. 11 de dezembro de 2018. Consultado em 20 de janeiro de 2019
Tomich, Tom (2016). Sustainable Agriculture Research and Education Program (PDF). Davis, California: University of California. Consultado em 26 de outubro de 2019. Cópia arquivada (PDF) em 9 de março de 2017

sarep.ucdavis.edu

Doval, Calvin Y. (11 de dezembro de 2018). «What is Sustainable Agriculture? | Sustainable Agriculture Research & Education Program». sarep.ucdavis.edu (em inglês). Consultado em 8 de novembro de 2023

un.org

«Shifting to Sustainable Diets» (em inglês). United Nations. Consultado em 26 de abril de 2022
"Shifting to Sustainable Diets". United Nations. Retrieved 26 April 2022. Rose, Donald; Heller, Martin C.; Roberto, Christina A. (1 January 2019). "Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance". Journal of Nutrition Education and Behavior. 51 (1): 3–15.e1. doi:10.1016/j.jneb.2018.07.006. ISSN 1499-4046. PMC 6326035. PMID 30635107. Meybeck, Alexandre; Gitz, Vincent (February 2017). "Sustainable diets within sustainable food systems". Proceedings of the Nutrition Society. 76 (1): 1–11. doi:10.1017/S0029665116000653. ISSN 0029-6651. PMID 28195528. S2CID 12459197. Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (January 2022). "Dietary change in high-income nations alone can lead to substantial double climate dividend". Nature Food. 3 (1): 29–37. doi:10.1038/s43016-021-00431-5. ISSN 2662-1355. PMID 37118487. S2CID 245867412. "Sustainable agriculture for a better world".

usda.gov

nifa.usda.gov

«National Agricultural Research, Extension, and Teaching Policy Act of 1977» (PDF). US Department of Agriculture. 13 de novembro de 2002 Este artigo incorpora texto desta fonte, que está no domínio público.

web.archive.org

«FAO – News Article: Food systems account for more than one third of global greenhouse gas emissions». www.fao.org (em inglês). Consultado em 22 de abril de 2021. Arquivado do original em 30 de setembro de 2023
Tomich, Tom (2016). Sustainable Agriculture Research and Education Program (PDF). Davis, California: University of California. Consultado em 26 de outubro de 2019. Cópia arquivada (PDF) em 9 de março de 2017

wiley.com

onlinelibrary.wiley.com

Goklany, Indur M. (junho de 2021). «Reduction in global habitat loss from fossil-fuel-dependent increases in cropland productivity». Conservation Biology (em inglês). 35 (3): 766–774. Bibcode:2021ConBi..35..766G. ISSN 0888-8892. PMID 32803899. doi:10.1111/cobi.13611

worldcat.org

Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (março de 2021). «Food systems are responsible for a third of global anthropogenic GHG emissions». Nature Food (em inglês). 2 (3): 198–209. ISSN 2662-1355. PMID 37117443 Verifique |pmid= (ajuda). doi:10.1038/s43016-021-00225-9
Rose, Donald; Heller, Martin C.; Roberto, Christina A. (1 de janeiro de 2019). «Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance». Journal of Nutrition Education and Behavior (em inglês). 51 (1): 3–15.e1. ISSN 1499-4046. PMC 6326035. PMID 30635107. doi:10.1016/j.jneb.2018.07.006
Meybeck, Alexandre; Gitz, Vincent (fevereiro de 2017). «Sustainable diets within sustainable food systems». Proceedings of the Nutrition Society (em inglês). 76 (1): 1–11. ISSN 0029-6651. PMID 28195528. doi:10.1017/S0029665116000653
Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (janeiro de 2022). «Dietary change in high-income nations alone can lead to substantial double climate dividend». Nature Food (em inglês). 3 (1): 29–37. ISSN 2662-1355. PMID 37118487 Verifique |pmid= (ajuda). doi:10.1038/s43016-021-00431-5 Verifique o valor de |url-access=subscription (ajuda)
Crippa, M.; Solazzo, E.; Guizzardi, D.; Monforti-Ferrario, F.; Tubiello, F. N.; Leip, A. (março de 2021). «Food systems are responsible for a third of global anthropogenic GHG emissions». Nature Food (em inglês) (3): 198–209. ISSN 2662-1355. doi:10.1038/s43016-021-00225-9. Consultado em 8 de novembro de 2023
Pilgeram, Ryanne (fevereiro de 2013). «The Political and Economic Consequences of Defining Sustainable Agriculture in the US». Sociology Compass. 7 (2): 123–134. ISSN 1751-9020. doi:10.1111/soc4.12015
Pretty, Jules N. (março de 2008). «Agricultural sustainability: concepts, principles and evidence». Philosophical Transactions of the Royal Society of London B: Biological Sciences. 363 (1491): 447–465. ISSN 0962-8436. PMC 2610163. PMID 17652074. doi:10.1098/rstb.2007.2163
Barbosa Junior, Moisés; Pinheiro, Eliane; Sokulski, Carla Cristiane; Ramos Huarachi, Diego Alexis; de Francisco, Antonio Carlos (15 de outubro de 2022). «How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model». Sustainability (em inglês). 14 (20). 13277 páginas. ISSN 2071-1050. doi:10.3390/su142013277
Barbosa Junior, Moisés; Pinheiro, Eliane; Sokulski, Carla Cristiane; Ramos Huarachi, Diego Alexis; de Francisco, Antonio Carlos (15 de outubro de 2022). «How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model». Sustainability (em inglês). 14 (20). 13277 páginas. ISSN 2071-1050. doi:10.3390/su142013277
Brown, Trent (20 de abril de 2016). «Civil society organizations for sustainable agriculture: negotiating power relations for pro-poor development in India». Agroecology and Sustainable Food Systems (em inglês). 40 (4): 381–404. Bibcode:2016AgSFS..40..381B. ISSN 2168-3565. doi:10.1080/21683565.2016.1139648
Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442
de Olde, Evelien M.; Carsjens, Gerrit J.; Eilers, Catharina H.A.M. (4 de março de 2017). «The role of collaborations in the development and implementation of sustainable livestock concepts in The Netherlands». International Journal of Agricultural Sustainability (em inglês). 15 (2): 153–168. Bibcode:2017IJAgS..15..153D. ISSN 1473-5903. doi:10.1080/14735903.2016.1193423
Barbosa Junior, Moisés; Pinheiro, Eliane; Sokulski, Carla Cristiane; Ramos Huarachi, Diego Alexis; de Francisco, Antonio Carlos (15 de outubro de 2022). «How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model». Sustainability (em inglês). 14 (20). 13277 páginas. ISSN 2071-1050. doi:10.3390/su142013277
Goklany, Indur M. (junho de 2021). «Reduction in global habitat loss from fossil-fuel-dependent increases in cropland productivity». Conservation Biology (em inglês). 35 (3): 766–774. Bibcode:2021ConBi..35..766G. ISSN 0888-8892. PMID 32803899. doi:10.1111/cobi.13611
Teng, Yun; Chen, Xinlin; Jin, Yue; Yu, Zhigang; Guo, Xiangyu (8 de setembro de 2022). «Influencing factors of and driving strategies for vegetable farmers' green pesticide application behavior». Frontiers in Public Health. 10. 907788 páginas. ISSN 2296-2565. PMC 9495254. PMID 36159273. doi:10.3389/fpubh.2022.907788
Bhalerao, Amol Kamalakar; Rasche, Livia; Scheffran, Jürgen; Schneider, Uwe A. (19 de maio de 2022). «Sustainable agriculture in Northeastern India: how do tribal farmers perceive and respond to climate change?». International Journal of Sustainable Development & World Ecology (em inglês). 29 (4): 291–302. Bibcode:2022IJSDW..29..291B. ISSN 1350-4509. doi:10.1080/13504509.2021.1986750
Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442
Barbosa Junior, Moisés; Pinheiro, Eliane; Sokulski, Carla Cristiane; Ramos Huarachi, Diego Alexis; de Francisco, Antonio Carlos (15 de outubro de 2022). «How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model». Sustainability (em inglês). 14 (20). 13277 páginas. ISSN 2071-1050. doi:10.3390/su142013277
Grover, Samantha; Gruver, Joshua (dezembro de 2017). «'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture». Renewable Agriculture and Food Systems (em inglês). 32 (6): 511–523. ISSN 1742-1705. doi:10.1017/S1742170516000442
Robinson, Guy M. (1 de setembro de 2009). «Towards Sustainable Agriculture: Current Debates». Geography Compass. 3 (5): 1757–1773. Bibcode:2009GComp...3.1757R. ISSN 1749-8198. doi:10.1111/j.1749-8198.2009.00268.x
Renting, H.; Rossing, W.A.H.; Groot, J.C.J; Van der Ploeg, J.D.; Laurent, C.; Perraud, D.; Stobbelaar, D.J.; Van Ittersum, M.K. (1 de maio de 2009). «Exploring multifunctional agriculture. A review of conceptual approaches and prospects for an integrative transitional framework». Journal of Environmental Management. 90: S112–S123. Bibcode:2009JEnvM..90S.112R. ISSN 0301-4797. PMID 19121889. doi:10.1016/j.jenvman.2008.11.014
Sandhu, Harpinder S.; Wratten, Stephen D.; Cullen, Ross (1 de fevereiro de 2010). «Organic agriculture and ecosystem services». Environmental Science & Policy. 13 (1): 1–7. Bibcode:2010ESPol..13....1S. ISSN 1462-9011. doi:10.1016/j.envsci.2009.11.002