Alergia ao trigo (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alergia ao trigo" in Portuguese language version.

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doi.org

dx.doi.org

Perr HA (2006). «Novel foods to treat food allergy and gastrointestinal infection». Current allergy and asthma reports. 6 (2): 153–9. PMID 16566866. doi:10.1007/s11882-006-0054-z
Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K (2007). «Proteomic analysis of wheat flour allergens». J. Agric. Food Chem. 55 (17): 6863–70. PMID 17655322. doi:10.1021/jf070843a

nih.gov

ncbi.nlm.nih.gov

Perr HA (2006). «Novel foods to treat food allergy and gastrointestinal infection». Current allergy and asthma reports. 6 (2): 153–9. PMID 16566866. doi:10.1007/s11882-006-0054-z
Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K (2007). «Proteomic analysis of wheat flour allergens». J. Agric. Food Chem. 55 (17): 6863–70. PMID 17655322. doi:10.1021/jf070843a