D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered, (1999). «Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet». Coron. Artery Dis. 10 (7): 515–9. PMID10562920. doi:10.1097/00019501-199910000-00012 !CS1 manut: Nomes múltiplos: lista de autores (link)
A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal (2003). «The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats». Am. J. Hypertens. 16 (12): 1053–6. PMID14643581. doi:10.1016/j.amjhyper.2003.07.011 !CS1 manut: Nomes múltiplos: lista de autores (link)
Srivastava KC (1986). «Evidence for the mechanism by which garlic inhibits platelet aggregation». Prostaglandins Leukot Med. 22 (3): 313–321. PMID3088604. doi:10.1016/0262-1746(86)90142-3
Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian (2005). «The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin]». Current Biology. 15 (10): 929–934. PMID15916949. doi:10.1016/j.cub.2005.04.018 !CS1 manut: Nomes múltiplos: lista de autores (link)
S. Eilat, Y. Oestraicher, A. Rabinkov, D. Ohad, D. Mirelman, A. Battler, M. Eldar and Z. Vered (1995). «Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic». Coron. Artery Dis. 6 (12): 985–990. PMID8723021 !CS1 manut: Nomes múltiplos: lista de autores (link)
D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered, (1999). «Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet». Coron. Artery Dis. 10 (7): 515–9. PMID10562920. doi:10.1097/00019501-199910000-00012 !CS1 manut: Nomes múltiplos: lista de autores (link)
A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal (2003). «The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats». Am. J. Hypertens. 16 (12): 1053–6. PMID14643581. doi:10.1016/j.amjhyper.2003.07.011 !CS1 manut: Nomes múltiplos: lista de autores (link)
Srivastava KC (1986). «Evidence for the mechanism by which garlic inhibits platelet aggregation». Prostaglandins Leukot Med. 22 (3): 313–321. PMID3088604. doi:10.1016/0262-1746(86)90142-3
Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian (2005). «The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin]». Current Biology. 15 (10): 929–934. PMID15916949. doi:10.1016/j.cub.2005.04.018 !CS1 manut: Nomes múltiplos: lista de autores (link)