Alimentos ultraprocessados (Portuguese Wikipedia)
Analysis of information sources in references of the Wikipedia article "Alimentos ultraprocessados" in Portuguese language version.
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advocacyincubator.org
- «BEHIND THE LABELS: Big Food's War on Healthy Food Policies». advocacyincubator.org. Global Health Advocacy Incubator
doi.org
dx.doi.org
- Scott C (maio de 2018). «Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets». Global Environmental Politics. 18 (2): 93–113. ISSN 1526-3800. doi:10.1162/glep_a_00458
- Monteiro CA (maio de 2009). «Nutrition and health. The issue is not food, nor nutrients, so much as processing». Public Health Nutrition. 12 (5): 729–31. PMID 19366466. doi:10.1017/S1368980009005291
- Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC (janeiro de 2018). «The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing». Public Health Nutrition. 21 (1): 5–17. PMID 28322183. doi:10.1017/S1368980017000234
- Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B (novembro de 2013). «Ultra-processed products are becoming dominant in the global food system» (PDF). Obesity Reviews. 14 Suppl 2: 21–8. PMID 24102801. doi:10.1111/obr.12107
dspacedirect.org
idl-bnc-idrc.dspacedirect.org
- Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B (novembro de 2013). «Ultra-processed products are becoming dominant in the global food system» (PDF). Obesity Reviews. 14 Suppl 2: 21–8. PMID 24102801. doi:10.1111/obr.12107
fao.org
- Monteiro CA, Cannon G, Lawrence M, Costa Louzada M, Pereira Machado P (2019). Ultra-processed foods, diet quality, and health using the NOVA classification system. Rome: Food and Agriculture Organisation of the United Nations. ISBN 978-92-5-131701-3
nih.gov
ncbi.nlm.nih.gov
- Monteiro CA (maio de 2009). «Nutrition and health. The issue is not food, nor nutrients, so much as processing». Public Health Nutrition. 12 (5): 729–31. PMID 19366466. doi:10.1017/S1368980009005291
- Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC (janeiro de 2018). «The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing». Public Health Nutrition. 21 (1): 5–17. PMID 28322183. doi:10.1017/S1368980017000234
- Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B (novembro de 2013). «Ultra-processed products are becoming dominant in the global food system» (PDF). Obesity Reviews. 14 Suppl 2: 21–8. PMID 24102801. doi:10.1111/obr.12107
openfoodfacts.org
world.openfoodfacts.org
paho.org
iris.paho.org
- Ultra-processed food and drink products in Latin America: Sales, sources, nutrient profiles, and policy implications. Washington DC: Pan American Health Organization. 2019. ISBN 978-92-75-12032-3
theguardian.com
- Wilson B (13 de fevereiro de 2020). «How ultra-processed food took over your shopping basket». The Guardian (em inglês). ISSN 0261-3077. Consultado em 6 de abril de 2020
usp.br
fsp.usp.br
worldcat.org
- Scott C (maio de 2018). «Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets». Global Environmental Politics. 18 (2): 93–113. ISSN 1526-3800. doi:10.1162/glep_a_00458
- Wilson B (13 de fevereiro de 2020). «How ultra-processed food took over your shopping basket». The Guardian (em inglês). ISSN 0261-3077. Consultado em 6 de abril de 2020