Amigdalina (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amigdalina" in Portuguese language version.

refsWebsite
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56th place

doi.org

dx.doi.org

europa.eu

efsa.europa.eu

  • «Apricot kernels pose risk of cyanide poisoning». European Food Safety Authority. 27 de abril de 2016. A naturally-occurring compound called amygdalin is present in apricot kernels and converts to hydrogen cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle various aches and pains, and falling blood pressure. In extreme cases it is fatal 

nih.gov

ncbi.nlm.nih.gov