Amilose (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amilose" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

4^th place

8^th place

1^st place

2^nd place

4^th place

576^th place

2,152^nd place

5^th place

doi.org (Global: 2^nd place; Portuguese: 4^th place)

Cohen, R.; Orlova, Y.; Kovalev, M.; Ungar, Y.; Shimoni, E. (2008). "Structural and Functional Properties of Amylose Complexes with Genistein". Journal of Agricultural and Food Chemistry. 56 (11): 4212–4218. PMID 18489110. doi:10.1021/jf800255c

Cohen, R.; Orlova, Y.; Kovalev, M.; Ungar, Y.; Shimoni, E. (2008). "Structural and Functional Properties of Amylose Complexes with Genistein". Journal of Agricultural and Food Chemistry. 56 (11): 4212–4218. PMID 18489110. doi:10.1021/jf800255c
Juliano, B. O.; Perez, C. M.; Komindr, S.; Banphotkasem, S. (dezembro 1989). «Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics». Plant Foods for Human Nutrition (Dordrecht, Netherlands). 39 (4): 369–374. ISSN 0921-9668. PMID 2631091

«Starch». 14 de janeiro de 2012. Consultado em 25 de julho de 2017
«Biochemistry Structure and Function». 27 de setembro de 2011. Consultado em 25 de julho de 2017

Juliano, B. O.; Perez, C. M.; Komindr, S.; Banphotkasem, S. (dezembro 1989). «Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics». Plant Foods for Human Nutrition (Dordrecht, Netherlands). 39 (4): 369–374. ISSN 0921-9668. PMID 2631091