Aminoácido aromático (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aminoácido aromático" in Portuguese language version.

refsWebsite

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doi.org

dx.doi.org

Möller, Matías; Denicola, Ana (1 de maio de 2002). «Protein tryptophan accessibility studied by fluorescence quenching». Biochemistry and Molecular Biology Education (em inglês). 30 (3): 175–178. ISSN 1539-3429. doi:10.1002/bmb.2002.494030030035
Tzin, Vered; Galili, Gad (17 de maio de 2010). «The Biosynthetic Pathways for Shikimate and Aromatic Amino Acids in Arabidopsis thaliana». The Arabidopsis Book / American Society of Plant Biologists. 8. ISSN 1543-8120. PMC 3244902. PMID 22303258. doi:10.1199/tab.0132

nih.gov

ncbi.nlm.nih.gov

Tzin, Vered; Galili, Gad (17 de maio de 2010). «The Biosynthetic Pathways for Shikimate and Aromatic Amino Acids in Arabidopsis thaliana». The Arabidopsis Book / American Society of Plant Biologists. 8. ISSN 1543-8120. PMC 3244902. PMID 22303258. doi:10.1199/tab.0132

wiley.com

onlinelibrary.wiley.com

Möller, Matías; Denicola, Ana (1 de maio de 2002). «Protein tryptophan accessibility studied by fluorescence quenching». Biochemistry and Molecular Biology Education (em inglês). 30 (3): 175–178. ISSN 1539-3429. doi:10.1002/bmb.2002.494030030035

worldcat.org

Möller, Matías; Denicola, Ana (1 de maio de 2002). «Protein tryptophan accessibility studied by fluorescence quenching». Biochemistry and Molecular Biology Education (em inglês). 30 (3): 175–178. ISSN 1539-3429. doi:10.1002/bmb.2002.494030030035
Tzin, Vered; Galili, Gad (17 de maio de 2010). «The Biosynthetic Pathways for Shikimate and Aromatic Amino Acids in Arabidopsis thaliana». The Arabidopsis Book / American Society of Plant Biologists. 8. ISSN 1543-8120. PMC 3244902. PMID 22303258. doi:10.1199/tab.0132