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Athene Donald (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Athene Donald" in Portuguese language version.

refsWebsite
Global rank Portuguese rank
3doi.org
2nd place
4th place
1royalsociety.org
2,415th place
2,200th place
1webcitation.org
24th place
18th place
1ukwhoswho.com
1,450th place
5,954th place
1bbc.co.uk
8th place
13th place
1in-sightjournal.com
low place
low place
1debretts.com
3,648th place
6,714th place
1scopus.com
low place
low place
1nih.gov
4th place
8th place
1x.com
low place
low place

bbc.co.uk

debretts.com

doi.org

dx.doi.org

  • Jenkins, P. J.; Donald, A. M. (1998). «Gelatinisation of starch: A combined SAXS/WAXS/DSC and SANS study». Carbohydrate Research. 308. 133 páginas. doi:10.1016/S0008-6215(98)00079-2 
  • Jenkins, P. J.; Donald, A. M. (1995). «The influence of amylose on starch granule structure». International Journal of Biological Macromolecules. 17 (6): 315–21. PMID 8789332. doi:10.1016/0141-8130(96)81838-1 
  • Krebs, M. R. H.; MacPhee, C. E.; Miller, A. F.; Dunlop, I. E.; Dobson, C. M.; Donald, A. M. (2004). «The formation of spherulites by amyloid fibrils of bovine insulin». Proceedings of the National Academy of Sciences. 101 (40). 14420 páginas. doi:10.1073/pnas.0405933101 

in-sightjournal.com

nih.gov

ncbi.nlm.nih.gov

  • Jenkins, P. J.; Donald, A. M. (1995). «The influence of amylose on starch granule structure». International Journal of Biological Macromolecules. 17 (6): 315–21. PMID 8789332. doi:10.1016/0141-8130(96)81838-1 

royalsociety.org

scopus.com

  • «Publicações de Athene Donald, indexadas pelo banco de dados bibliográfico Scopus, um serviço da Elsevier» 🔗. (pede subscrição (ajuda)) 

ukwhoswho.com

webcitation.org

x.com