Bacillus cereus (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bacillus cereus" in Portuguese language version.

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14doi.org

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12nih.gov

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2europa.eu

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2books.google.com

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1elsevierhealth.com

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1worldcat.org

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1fass.org

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1textbookofbacteriology.net

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1wiley.com

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1elsevier.com

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1cdc.gov

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1nejm.org

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1asm.org

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1aappublications.org

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aappublications.org

pediatrics.aappublications.org

Shiota, M; et al. (2010). «Rapid Detoxification of Cereulide in Bacillus cereus Food Poisoning». Pediatrics. 125 (4): e951-e955. doi:10.1542/peds.2009-2319

asm.org

jcm.asm.org

Dierick K; et al. (2005). «Fatal family outbreak of Bacillus cereus-associated food poisoning». J Clin Microbiol. 43 (8): 4277–4279. doi:10.1128/JCM.43.8.4277-4279.2005

books.google.com

Roberts, T. A.; Baird-Parker, A. C.; Tompkin, R. B. (1996). Characteristics of microbial pathogens. London: Blackie Academic & Professional. p. 24. ISBN 0-412-47350-X. Consultado em 25 de novembro de 2010
Davis, Judi Ratliff; Lawley, Richard; Davis, Judy; Laurie Curtis (2008). The food safety hazard guidebook. Cambridge, UK: RSC Pub. p. 17. ISBN 0-85404-460-4. Consultado em 25 de novembro de 2010

cdc.gov

Bacillus cereus Food Poisoning Associated with Fried Rice at Two Child Day Care Centers from Morbidity and Mortality Weekly Report from Centers for Disease Control and Prevention. March 18, 1994 / Vol. 43 / No. 10 U.S.

doi.org

dx.doi.org

Vilà, B; A. Fontgibell, I. Badiola, E. Esteve-Garcia, G. Jiménez, M. Castillo and J. Brufau (2009). «Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds». HighWire Press. Poultry Science. 88 (55): 975–9. PMID 19359685. doi:10.3382/ps.2008-00483. Consultado em 14 de maio de 2009
Kotiranta A, Lounatmaa K, Haapasalo M (2000). «Epidemiology and pathogenesis of Bacillus cereus infections». Microbes Infect. 2 (2): 189–98. PMID 10742691. doi:10.1016/S1286-4579(00)00269-0
McKillip JL (2000). «Prevalence and expression of enterotoxins in Bacillus cereus and other Bacillus spp., a literature review». Antonie Van Leeuwenhoek. 77 (4): 393–9. PMID 10959569. doi:10.1023/A:1002706906154
Ehling-Schulz M, Fricker M, Scherer S (2004). «Bacillus cereus, the causative agent of an emetic type of food-borne illness». Mol Nutr Food Res. 48 (7): 479–87. PMID 15538709. doi:10.1002/mnfr.200400055
Guinebretière MH, Broussolle V, Nguyen-The C (2002). «Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains». J. Clin. Microbiol. 40 (8): 3053–6. PMC 120679. PMID 12149378. doi:10.1128/JCM.40.8.3053-3056.2002
Agata N, Ohta M, Mori M, Isobe M (1995). «A novel dodecadepsipeptide, cereulide, is an emetic toxin of Bacillus cereus». FEMS Microbiol Lett. 129 (1): 17–20. PMID 7781985. doi:10.1016/0378-1097(95)00119-P
Hoton FM, Andrup L, Swiecicka I, Mahillon J (2005). «The cereulide genetic determinants of emetic Bacillus cereus are plasmid-borne». Microbiology. 151 (7): 2121–4. PMID 16000702. doi:10.1099/mic.0.28069-0
Ehling-Schulz M, Fricker M, Grallert H, Rieck P, Wagner M, Scherer S (2006). «Cereulide synthetase gene cluster from emetic Bacillus cereus: Structure and location on a mega virulence plasmid related to Bacillus anthracis toxin plasmid pXO1». BMC Microbiol. 6. 20 páginas. PMC 1459170. PMID 16512902. doi:10.1186/1471-2180-6-20
Stenfors Arnesen LP, Fagerlund A, Granum PE (2008). «From soil to gut: Bacillus cereus and its food poisoning toxins». FEMS Microbiol Rev. 32 (4): 579–606. PMID 18422617. doi:10.1111/j.1574-6976.2008.00112.x
Pinna A; Sechi LA; Zanetti S; et al. (2001). «Bacillus cereus keratitis associated with contact lens wear». Ophthalmology. 108 (10): 1830–4. PMID 11581057. doi:10.1016/S0161-6420(01)00723-0
Mahler H; et al. (1997). «Fulminant liver failure in association with the emetic toxin of Bacillus cereus». N Engl J Med. 336 (16): 1142–1148. PMID 9099658. doi:10.1056/NEJM199704173361604
Dierick K; et al. (2005). «Fatal family outbreak of Bacillus cereus-associated food poisoning». J Clin Microbiol. 43 (8): 4277–4279. doi:10.1128/JCM.43.8.4277-4279.2005
Shiota, M; et al. (2010). «Rapid Detoxification of Cereulide in Bacillus cereus Food Poisoning». Pediatrics. 125 (4): e951-e955. doi:10.1542/peds.2009-2319
Naranjo, M; et al. (2011). «Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning». J Clin Microbiol. 49 (12): 4379–4381. doi:10.1128/JCM.05129-11

elsevier.com

linkinghub.elsevier.com

Pinna A; Sechi LA; Zanetti S; et al. (2001). «Bacillus cereus keratitis associated with contact lens wear». Ophthalmology. 108 (10): 1830–4. PMID 11581057. doi:10.1016/S0161-6420(01)00723-0

elsevierhealth.com

journals.elsevierhealth.com

Asaeda, Glenn; Caicedow, Gilbert; Swanson, Christopher (dezembro de 2005). «Fried Rice Síndrome» 12 ed. Journal of Emergency Medical Services. 30: 30-32. ISSN 0197-2510. Consultado em 13 de setembro de 2011

europa.eu

efsa.europa.eu

Bories, Georges; Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Bogdan Debski, Noël Dierick, Jürgen Gropp, Ingrid Halle, Christer Hogstrand, Joop de Knecht, Lubomir Leng, Sven Lindgren, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Miklós Mézes, Carlo Nebbia, Walter Rambeck, Guido Rychen, Atte von Wright and Pieter Wester (9 de dezembro de 2008). «Safety and efficacy of the product Toyocerin (Bacillus cereus var. toyoi) as feed additive for rabbit breeding does - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed» (PDF). European Food Safety Authority. EFSA-Q-2008-287. Consultado em 14 de maio de 2009
Bories, Georges; Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Bogdan Debski, Noël Dierick, Anders Franklin, Jürgen Gropp, Ingrid Halle, Christer Hogstrand, Joop de Knecht, Lubomir Leng, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Miklós Mézes, Carlo Nebbia, Walter Rambeck, Guido Rychen, Atte von Wright and Pieter Wester. «Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of the product Toyocerin (Bacillus cereus var. Toyoi) as a feed additive for sows from service to weaning, in accordance with Regulation (EC) No 1831/2003» (PDF). European Food Safety Authority. Consultado em 14 de maio de 2009

fass.org

ps.fass.org

Vilà, B; A. Fontgibell, I. Badiola, E. Esteve-Garcia, G. Jiménez, M. Castillo and J. Brufau (2009). «Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds». HighWire Press. Poultry Science. 88 (55): 975–9. PMID 19359685. doi:10.3382/ps.2008-00483. Consultado em 14 de maio de 2009

nejm.org

Mahler H; et al. (1997). «Fulminant liver failure in association with the emetic toxin of Bacillus cereus». N Engl J Med. 336 (16): 1142–1148. PMID 9099658. doi:10.1056/NEJM199704173361604

nih.gov

ncbi.nlm.nih.gov

Vilà, B; A. Fontgibell, I. Badiola, E. Esteve-Garcia, G. Jiménez, M. Castillo and J. Brufau (2009). «Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds». HighWire Press. Poultry Science. 88 (55): 975–9. PMID 19359685. doi:10.3382/ps.2008-00483. Consultado em 14 de maio de 2009
Kotiranta A, Lounatmaa K, Haapasalo M (2000). «Epidemiology and pathogenesis of Bacillus cereus infections». Microbes Infect. 2 (2): 189–98. PMID 10742691. doi:10.1016/S1286-4579(00)00269-0
. Turnbull PCB (1996). Bacillus. In: Baron's Medical Microbiology (Barron S et al., eds.) 4th ed. [S.l.]: Univ of Texas Medical Branch. ISBN 0-9631172-1-1. (via NCBI Bookshelf)
McKillip JL (2000). «Prevalence and expression of enterotoxins in Bacillus cereus and other Bacillus spp., a literature review». Antonie Van Leeuwenhoek. 77 (4): 393–9. PMID 10959569. doi:10.1023/A:1002706906154
Ehling-Schulz M, Fricker M, Scherer S (2004). «Bacillus cereus, the causative agent of an emetic type of food-borne illness». Mol Nutr Food Res. 48 (7): 479–87. PMID 15538709. doi:10.1002/mnfr.200400055
Guinebretière MH, Broussolle V, Nguyen-The C (2002). «Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains». J. Clin. Microbiol. 40 (8): 3053–6. PMC 120679. PMID 12149378. doi:10.1128/JCM.40.8.3053-3056.2002
Agata N, Ohta M, Mori M, Isobe M (1995). «A novel dodecadepsipeptide, cereulide, is an emetic toxin of Bacillus cereus». FEMS Microbiol Lett. 129 (1): 17–20. PMID 7781985. doi:10.1016/0378-1097(95)00119-P
Hoton FM, Andrup L, Swiecicka I, Mahillon J (2005). «The cereulide genetic determinants of emetic Bacillus cereus are plasmid-borne». Microbiology. 151 (7): 2121–4. PMID 16000702. doi:10.1099/mic.0.28069-0
Ehling-Schulz M, Fricker M, Grallert H, Rieck P, Wagner M, Scherer S (2006). «Cereulide synthetase gene cluster from emetic Bacillus cereus: Structure and location on a mega virulence plasmid related to Bacillus anthracis toxin plasmid pXO1». BMC Microbiol. 6. 20 páginas. PMC 1459170. PMID 16512902. doi:10.1186/1471-2180-6-20
Stenfors Arnesen LP, Fagerlund A, Granum PE (2008). «From soil to gut: Bacillus cereus and its food poisoning toxins». FEMS Microbiol Rev. 32 (4): 579–606. PMID 18422617. doi:10.1111/j.1574-6976.2008.00112.x
Pinna A; Sechi LA; Zanetti S; et al. (2001). «Bacillus cereus keratitis associated with contact lens wear». Ophthalmology. 108 (10): 1830–4. PMID 11581057. doi:10.1016/S0161-6420(01)00723-0
Mahler H; et al. (1997). «Fulminant liver failure in association with the emetic toxin of Bacillus cereus». N Engl J Med. 336 (16): 1142–1148. PMID 9099658. doi:10.1056/NEJM199704173361604

textbookofbacteriology.net

«Bacillus cereus». Todar's Online Textbook of Bacteriology. Consultado em 19 de setembro de 2009

wiley.com

onlinelibrary.wiley.com

Stenfors Arnesen LP, Fagerlund A, Granum PE (2008). «From soil to gut: Bacillus cereus and its food poisoning toxins». FEMS Microbiol Rev. 32 (4): 579–606. PMID 18422617. doi:10.1111/j.1574-6976.2008.00112.x

worldcat.org

Asaeda, Glenn; Caicedow, Gilbert; Swanson, Christopher (dezembro de 2005). «Fried Rice Síndrome» 12 ed. Journal of Emergency Medical Services. 30: 30-32. ISSN 0197-2510. Consultado em 13 de setembro de 2011