Capsicum annuum (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Capsicum annuum" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

3^rd place

6^th place

3,317^th place

low place

607^th place

784^th place

6,873^rd place

9,163^rd place

1^st place

low place

ars-grin.gov

«Taxonomy - GRIN-Global Web v 1.10.2.8». npgsweb.ars-grin.gov. Consultado em 30 de abril de 2018

Guide to Korean Culture: Korea's cultural heritage 2015 ed. Seoul: Korean Culture and Information Service, Ministry of Culture, Sports and Tourism. 2015 [1995]. pp. 131–133. ISBN 9788973755714
Marianski, Stanley; Marianski, Adam (2012). Sauerkraut, Kimchi, Pickles & Relishes. Seminole, FL: Bookmagic. 45 páginas. ISBN 9780983697329
Hui, Y. H.; Ghazala, Sue; Graham, Dee M.; Murrell, K. D.; Nip, Wai-Kit, eds. (2004). Handbook of Vegetable Preservation and Processing. New York: Marcel Dekker. pp. 190–191. ISBN 978-0824743017

Hong, Manseon. Sallim gyeongje 산림경제(山林經濟) [Farm Management] (em Literary Chinese). Joseon Korea: [s.n.] Arquivado do original em 28 de março de 2017 – via DB of Korean classics, pelo Institute for the Translation of Korean Classics

Park, Jae Bok (primavera de 1999). «Red Pepper and Kimchi in Korea» (PDF). Chile Pepper Institute Newsletter. 8 (1). 3 páginas. Consultado em 20 de março de 2017

Hong, Manseon. Sallim gyeongje 산림경제(山林經濟) [Farm Management] (em Literary Chinese). Joseon Korea: [s.n.] Arquivado do original em 28 de março de 2017 – via DB of Korean classics, pelo Institute for the Translation of Korean Classics