Cariofileno (Portuguese Wikipedia)
Analysis of information sources in references of the Wikipedia article "Cariofileno" in Portuguese language version.
refsWebsite
Global rank
Portuguese rank
5th place
5th place
low place
low place
low place
low place
low place
low place
low place
low place
low place
low place
3,984th place
5,225th place
acs.org
pubs.acs.org
- Aizpurua-Olaizola, Oier; Soydaner, Umut; Öztürk, Ekin; Schibano, Daniele; Simsir, Yilmaz; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2 de Fevereiro de 2016). «Evolution of the Cannabinoid and Terpene Content during the Growth of Cannabis sativa Plants from Different Chemotypes». Journal of Natural Products (em inglês). doi:10.1021/acs.jnatprod.5b00949. Consultado em 18 de Fevereiro de 2016
arkat-usa.org
- Silva, Maria Goretti de Vasconcelos; Matos, Francisco José de Abreu; Lopes, Paulo Roberto Oliveira; Silva, Fábio Oliveira; Holanda, Márcio Tavares (2 de agosto de 2004). Cragg, Gordon M.; Bolzani, Vanderlan S.; Rao, G. S. R. Subba, eds. «Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction». ARKAT USA, Inc. Arkivoc. 2004 (vi): 66–71. ISSN 1424-6376. doi:10.3998/ark.5550190.0005.609. Consultado em 6 de setembro de 2010
doi.org
dx.doi.org
- Ghelardini C, Galeotti N, Di Cesare Mannelli L, Mazzanti G, Bartolini A (2001). «Local anaesthetic activity of beta-caryophyllene». Farmaco. 56 (5–7): 387–9. PMID 11482764. doi:10.1016/S0014-827X(01)01092-8
- Gertsch J, Leonti M, Raduner S; et al. (julho 2008). «Beta-caryophyllene is a dietary cannabinoid». Proceedings of the National Academy of Sciences of the United States of America. 105 (26): 9099–104. PMC 2449371
. PMID 18574142. doi:10.1073/pnas.0803601105 - Aizpurua-Olaizola, Oier; Soydaner, Umut; Öztürk, Ekin; Schibano, Daniele; Simsir, Yilmaz; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2 de Fevereiro de 2016). «Evolution of the Cannabinoid and Terpene Content during the Growth of Cannabis sativa Plants from Different Chemotypes». Journal of Natural Products (em inglês). doi:10.1021/acs.jnatprod.5b00949. Consultado em 18 de Fevereiro de 2016
- Ormeño E, Baldy V, Ballini C, Fernandez C (setembro 2008). «Production and diversity of volatile terpenes from plants on calcareous and siliceous soils: effect of soil nutrients». J. Chem. Ecol. 34 (9): 1219–29. PMID 18670820. doi:10.1007/s10886-008-9515-2
- Corey EJ, Mitra RB, Uda H (1964). «Total Synthesis of d,l-Caryophyllene and d,l-Isocaryophyllene». Journal of the American Chemical Society. 86 (3): 485–492. doi:10.1021/ja01057a040
- Singh G, Marimuthu P, de Heluani CS, Catalan CA (janeiro 2006). «Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components». J. Agric. Food Chem. 54 (1): 174–81. PMID 16390196. doi:10.1021/jf0518610
- Wang G, Tian L, Aziz N; et al. (novembro 2008). «Terpene Biosynthesis in Glandular Trichomes of Hop». Plant Physiol. 148 (3): 1254–66. PMC 2577278. PMID 18775972. doi:10.1104/pp.108.125187
- Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI (janeiro 2008). «Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting». J. Agric. Food Chem. 56 (2): 380–5. PMID 18095647. doi:10.1021/jf0725629
- Silva, Maria Goretti de Vasconcelos; Matos, Francisco José de Abreu; Lopes, Paulo Roberto Oliveira; Silva, Fábio Oliveira; Holanda, Márcio Tavares (2 de agosto de 2004). Cragg, Gordon M.; Bolzani, Vanderlan S.; Rao, G. S. R. Subba, eds. «Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction». ARKAT USA, Inc. Arkivoc. 2004 (vi): 66–71. ISSN 1424-6376. doi:10.3998/ark.5550190.0005.609. Consultado em 6 de setembro de 2010
- Harvala C, Menounos P, Argyriadou N (fevereiro 1987). «Essential Oil from Origanum dictamnus». Planta Med. 53 (1): 107–9. PMID 17268981. doi:10.1055/s-2006-962640
- Calvo-Irabien, L. M.; Yam-Puc, J. A.; Dzib, G.; Escalante-Erosa, F.; Peña-Rodriguez, L. M. (julho 2009). «Effect of Postharvest Drying on the Composition of Mexican Oregano (Lippia graveolens) Essential Oil». London, UK: Taylor & Francis. Journal of Herbs, Spices & Medicinal Plants. 15 (3): 281–287. ISSN 1540-3580. doi:10.1080/10496470903379001
- Jirovetz L, Buchbauer G, Ngassoum MB, Geissler M (novembro 2002). «Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry». J Chromatogr A. 976 (1–2): 265–75. PMID 12462618. doi:10.1016/S0021-9673(02)00376-X
- Kaul PN, Bhattacharya AK, Rao BRR; et al. (2003). «Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume)». Journal of the Science of Food and Agriculture. 83 (1): 53–55. doi:10.1002/jsfa.1277
- Ahmed A, Choudhary MI, Farooq A; et al. (2000). «Essential oil constituents of the spice Cinnamomum tamala (Ham.) Nees & Eberm.». Flavour and Fragrance Journal. 15 (6): 388–390. doi:10.1002/1099-1026(200011/12)15:6<388::AID-FFJ928>3.0.CO;2-F
elibrary.lt
- Bernotienë, Genovaitë; Nivinskienë, Ona; Butkienë, Rita; Mockutë, Danutë (2004). «Chemical composition of essential oils of hops (Humulus lupulus L.) growing wild in Auktaitija» (PDF). Vilnius, Lithuania: Lithuanian Academy of Sciences. Chemija. 2. 4: 31–36. ISSN 0235-7216. Consultado em 6 de setembro de 2010 C1 control character character in
|título=at position 88 (ajuda)
idosi.org
- Jamshidi, R.; Afzali, Z.; Afzali, D. (fevereiro 2009). «Chemical Composition of Hydrodistillation Essential Oil of Rosemary in Different Origins in Iran and Comparison with Other Countries» (PDF). Pakistan: IDOSI Publications. American-Eurasian Journal of Agricultural & Environmental Sciences. 5 (1): 78–81. ISSN 1990-4053. Consultado em 6 de setembro de 2010
internationalhempassociation.org
- Mediavilla, Vito; Simon Steinemann. «Essential oil of Cannabis sativa L. strains». International Hemp Association. Consultado em 11 de julho de 2008
ncsu.edu
- Alma, M. Hakkı; Ertaş, Murat; Nitz, Siegfrie; Kollmannsberger, Hubert (maio 2007). Lucia, Lucian A.; Hubbe, Martin A., eds. «Chemical composition and content of essential oil from the bud of cultivated Turkish clove» (PDF). Raleigh, North Carolina, USA: North Carolina State University. BioResources. 2 (2): 265–269. ISSN 1930-2126. Consultado em 6 de setembro de 2010.
The results showed that the essential oils mainly contained about [...] 3.56% β-Caryophyllene
nih.gov
ncbi.nlm.nih.gov
- Ghelardini C, Galeotti N, Di Cesare Mannelli L, Mazzanti G, Bartolini A (2001). «Local anaesthetic activity of beta-caryophyllene». Farmaco. 56 (5–7): 387–9. PMID 11482764. doi:10.1016/S0014-827X(01)01092-8
- Gertsch J, Leonti M, Raduner S; et al. (julho 2008). «Beta-caryophyllene is a dietary cannabinoid». Proceedings of the National Academy of Sciences of the United States of America. 105 (26): 9099–104. PMC 2449371. PMID 18574142. doi:10.1073/pnas.0803601105
- Ormeño E, Baldy V, Ballini C, Fernandez C (setembro 2008). «Production and diversity of volatile terpenes from plants on calcareous and siliceous soils: effect of soil nutrients». J. Chem. Ecol. 34 (9): 1219–29. PMID 18670820. doi:10.1007/s10886-008-9515-2
- «Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects» Ethan B Russo. Br J Pharmacol. 2011 August; 163(7): 1344–1364.
- Singh G, Marimuthu P, de Heluani CS, Catalan CA (janeiro 2006). «Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components». J. Agric. Food Chem. 54 (1): 174–81. PMID 16390196. doi:10.1021/jf0518610
- Wang G, Tian L, Aziz N; et al. (novembro 2008). «Terpene Biosynthesis in Glandular Trichomes of Hop». Plant Physiol. 148 (3): 1254–66. PMC 2577278. PMID 18775972. doi:10.1104/pp.108.125187
- Zheljazkov VD, Cantrell CL, Tekwani B, Khan SI (janeiro 2008). «Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting». J. Agric. Food Chem. 56 (2): 380–5. PMID 18095647. doi:10.1021/jf0725629
- Harvala C, Menounos P, Argyriadou N (fevereiro 1987). «Essential Oil from Origanum dictamnus». Planta Med. 53 (1): 107–9. PMID 17268981. doi:10.1055/s-2006-962640
- «The essential oil of Origanum vulgare L. ssp. vulgare growing wild in vilnius district (Lithuania)» Phytochemistry. 2001 May;57(1):65-9.
- Jirovetz L, Buchbauer G, Ngassoum MB, Geissler M (novembro 2002). «Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry». J Chromatogr A. 976 (1–2): 265–75. PMID 12462618. doi:10.1016/S0021-9673(02)00376-X
realbeer.com
- Glenn Tinseth, "Hop Aroma and Flavor", January/February 1993, Brewing Techniques. <http://realbeer.com/hops/aroma.html> Accessed July 21, 2010.
scielo.br
- D'ANGELIS, A.S.R.; NEGRELLE, R.R.B. (2014). «Pimenta pseudocaryophyllus (Gomes) Landrum: aspectos botânicos, ecológicos, etnobotânicos e farmacológicos». Revista Brasileira de Plantas Medicinais. 16 (3): 607-617. ISBN 1983-084X Verifique
|isbn=(ajuda). Consultado em 8 de abril de 2018
tga.gov.au
- Therapeutic Goods Administration. «Chemical substances» (PDF). Consultado em 29 de junho de 2009
|arquivourl=é mal formado: timestamp (ajuda)
thescienceofacne.com
usp.org
- The United States Pharmacopeial Convention. «Revisions to FCC, First Supplement». Consultado em 29 de junho de 2009
|arquivourl=é mal formado: timestamp (ajuda)
worldcat.org
- Alma, M. Hakkı; Ertaş, Murat; Nitz, Siegfrie; Kollmannsberger, Hubert (maio 2007). Lucia, Lucian A.; Hubbe, Martin A., eds. «Chemical composition and content of essential oil from the bud of cultivated Turkish clove» (PDF). Raleigh, North Carolina, USA: North Carolina State University. BioResources. 2 (2): 265–269. ISSN 1930-2126. Consultado em 6 de setembro de 2010.
The results showed that the essential oils mainly contained about [...] 3.56% β-Caryophyllene
- Bernotienë, Genovaitë; Nivinskienë, Ona; Butkienë, Rita; Mockutë, Danutë (2004). «Chemical composition of essential oils of hops (Humulus lupulus L.) growing wild in Auktaitija» (PDF). Vilnius, Lithuania: Lithuanian Academy of Sciences. Chemija. 2. 4: 31–36. ISSN 0235-7216. Consultado em 6 de setembro de 2010 C1 control character character in
|título=at position 88 (ajuda) - Silva, Maria Goretti de Vasconcelos; Matos, Francisco José de Abreu; Lopes, Paulo Roberto Oliveira; Silva, Fábio Oliveira; Holanda, Márcio Tavares (2 de agosto de 2004). Cragg, Gordon M.; Bolzani, Vanderlan S.; Rao, G. S. R. Subba, eds. «Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction». ARKAT USA, Inc. Arkivoc. 2004 (vi): 66–71. ISSN 1424-6376. doi:10.3998/ark.5550190.0005.609. Consultado em 6 de setembro de 2010
- Calvo-Irabien, L. M.; Yam-Puc, J. A.; Dzib, G.; Escalante-Erosa, F.; Peña-Rodriguez, L. M. (julho 2009). «Effect of Postharvest Drying on the Composition of Mexican Oregano (Lippia graveolens) Essential Oil». London, UK: Taylor & Francis. Journal of Herbs, Spices & Medicinal Plants. 15 (3): 281–287. ISSN 1540-3580. doi:10.1080/10496470903379001
- Jamshidi, R.; Afzali, Z.; Afzali, D. (fevereiro 2009). «Chemical Composition of Hydrodistillation Essential Oil of Rosemary in Different Origins in Iran and Comparison with Other Countries» (PDF). Pakistan: IDOSI Publications. American-Eurasian Journal of Agricultural & Environmental Sciences. 5 (1): 78–81. ISSN 1990-4053. Consultado em 6 de setembro de 2010