Carnismo (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carnismo" in Portuguese language version.

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abolitionistapproach.com

Francione, Gary L. (2 October 2012). "'Carnism'? There Is Nothing 'Invisible' About The Ideology Of Animal Exploitation", abolitionistapproach.com.

books.google.com

Carrie Packwood Freeman (15 de maio de 2014). Deborah A. Macey; Kathleen M. Ryan; Noah J. Springer, eds. How Television Shapes Our Worldview: Media Representations of Social Trends and Change. [S.l.]: Lexington Books. p. 194. ISBN 978-0-7391-8705-0
Schwabe, Calvin W. (1979). Unmentionable cuisine. [S.l.]: University of Virginia Press. p. 168. ISBN 978-0-8139-1162-5

doi.org

dx.doi.org

Rothgerber, Hank (agosto de 2014). «Efforts to overcome vegetarian-induced dissonance among meat eaters». Appetite. 79: 32-41. doi:10.1016/j.appet.2014.04.003
Bastian, Brock; et al. (fevereiro de 2012). «Don't Mind Meat? The Denial of Mind to Animals Used for Human Consumption». Personality and Social Psychology Bulletin. 38 (2): 247–256. doi:10.1177/0146167211424291
Webster, A.J.F. (agosto de 1994). «Meat and right: the ethical dilemma» (PDF). Proceedings of the Nutrition Society, 54. pp. 263–270. doi:10.1079/PNS19940031. Consultado em 5 de julho de 2015

google.fr

books.google.fr

Packwood-Freeman, Carrie; Perez, Oana Leventi (2012). "Pardon Your Turkey and Eat Him Too," in Joshua Frye, Michael S. Bruner (eds.), The Rhetoric of Food: Discourse, Materiality, and Power, Routledge, p. 103ff.

researchgate.net

Webster, A.J.F. (agosto de 1994). «Meat and right: the ethical dilemma» (PDF). Proceedings of the Nutrition Society, 54. pp. 263–270. doi:10.1079/PNS19940031. Consultado em 5 de julho de 2015

sagepub.com

psp.sagepub.com

Bastian, Brock; et al. (fevereiro de 2012). «Don't Mind Meat? The Denial of Mind to Animals Used for Human Consumption». Personality and Social Psychology Bulletin. 38 (2): 247–256. doi:10.1177/0146167211424291

satyamag.com

Joy, Melanie (2001). "From Carnivore to Carnist: Liberating the Language of Meat", Satya, 18(2), September, pp. 126–127.

sciencedirect.com

Rothgerber, Hank (agosto de 2014). «Efforts to overcome vegetarian-induced dissonance among meat eaters». Appetite. 79: 32-41. doi:10.1016/j.appet.2014.04.003

springer.com

link.springer.com

Gibert, Martin; Desaulniers, Élise (2014). «Carnism». Encyclopedia of Food and Agricultural Ethics. [S.l.]: Springer Netherlands. pp. 292–298. ISBN 978-94-007-0929-4
Gutjahr, J. (2013). «The reintegration of animals and slaughter into discourses of meat eating». In: H. Röcklinsberg and P. Sandin. The Ethics Of Consumption: The Citizen, The Market And The Law. [S.l.]: Wageningen Academic Publishers. pp. 379–385. ISBN 978-90-8686-784-4
Braunsberger, Karin; Flamm, Richard O. (2015). «Consumer Identities: Carnism Versus Veganism». The Sustainable Global Marketplace. [S.l.]: Springer International Publishing. 345 páginas. ISBN 978-3-319-10873-5