Chá solúvel (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chá solúvel" in Portuguese language version.

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archive.org

doi.org

dx.doi.org

  • Millin, D. J. (1981). «Fermentação de chá em suspensão aquosa». Journal of the Science of Food and Agriculture (em inglês). 32 (9): 905-919. doi:10.1002/jsfa.2740320909 
  • Long, V.D. (1979). «Aqueous extraction of black tea leaf III - Experiments with a stirred column». International Journal of Food Science & Technology (em inglês). 14: 449-462. doi:10.1111/j.1365-2621.1979.tb00889.x 
  • Jöbstl, Elisabeth (2005). «Creaming in Black Tea». Journal of Agricultural and Food Chemistry (em inglês). 53 (20): 7997–8002. PMID 16190662. doi:10.1021/jf0506479 
  • Liang, Y.R. (2002). «Comparative study of cream in infusions of black tea and green tea Camellia sinensis». International Journal of Food Science & Technology (em inglês). 37: 627–634. doi:10.1046/j.1365-2621.2002.00589.x 

ethicalfoods.com

jmcampbell.com

nih.gov

ncbi.nlm.nih.gov

  • Jöbstl, Elisabeth (2005). «Creaming in Black Tea». Journal of Agricultural and Food Chemistry (em inglês). 53 (20): 7997–8002. PMID 16190662. doi:10.1021/jf0506479