Confeitagem (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Confeitagem" in Portuguese language version.

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2,334^th place

6,747^th place

ahdictionary.com

«American Heritage Dictionary Entry: candy». Ahdictionary.com. Consultado em 20 de setembro de 2018

Edwards, W.P. (2000). The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. p. 1. ISBN 9780854045938
Elizabeth Abbot (2010). Sugar: A Bitterweet History. [S.l.]: Penguin. ISBN 978-1-590-20297-5

Davidson, Alan (2014). The Oxford Companion to Food. [S.l.]: Oxford University Press. p. 213. ISBN 9780199677337
International Food Information Service, ed. (2009). Dictionary of Food Science and Technology 2nd ed. Chichester, U.K.: Wiley–Blackwell. p. 106. ISBN 9781405187404
Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets (em inglês). [S.l.]: Oxford University Press. 171 páginas. ISBN 978-0-19-931339-6
NPCS (2013). Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery). India: Asia Pacific Business Press. p. 1. ISBN 9788178331539

«Agribusiness Handbook: Sugar beet white sugar» (PDF). Food and Agriculture Organization, United Nations. 2009

«Definition of CONFECTIONERY». www.merriam-webster.com (em inglês). Consultado em 2 de março de 2021