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Edamame (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Edamame" in Portuguese language version.

refsWebsite
Global rank Portuguese rank
1usda.gov
438th place
951st place
1nutritiondata.com
low place
low place
1nih.gov
4th place
8th place

nih.gov

ncbi.nlm.nih.gov

  • Simonne AH, Smith M, Weaver DB, Vail T, Barnes S, Wei CI (2000). «Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing». J Agric Food Chem. 48 (12): 6061–9. PMID 11141271 

nutritiondata.com

usda.gov

csrees.usda.gov