Bao HN, Ushio H, Ohshima T (março 2009). «Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants». Journal of Food Science. 74: C162–9. PMID19323731. doi:10.1111/j.1750-3841.2009.01069.x !CS1 manut: Nomes múltiplos: lista de autores (link)
Bao HN, Ushio H, Ohshima T (novembro 2008). «Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats». Journal of Agricultural and Food Chemistry. 56: 10032–40. PMID18841979. doi:10.1021/jf8017063 !CS1 manut: Nomes múltiplos: lista de autores (link)
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Bao HN, Ushio H, Ohshima T (março 2009). «Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: dose-dependent efficacy and comparison with other biological antioxidants». Journal of Food Science. 74: C162–9. PMID19323731. doi:10.1111/j.1750-3841.2009.01069.x !CS1 manut: Nomes múltiplos: lista de autores (link)
Bao HN, Ushio H, Ohshima T (novembro 2008). «Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats». Journal of Agricultural and Food Chemistry. 56: 10032–40. PMID18841979. doi:10.1021/jf8017063 !CS1 manut: Nomes múltiplos: lista de autores (link)
