Entomofagia (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Entomofagia" in Portuguese language version.

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1researchgate.net

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222^nd place

196^th place

1hospitaldasclinicas.com.br

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1annualreviews.org

3,867^th place

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annualreviews.org

HUIS, Arnold Van. Potential of insects as food and feed in assuring food security. Annual review of entomology, Wageningen, v. 58, n.11, p. 563-583, jan. 2013. Disponível em: <https://www.annualreviews.org/doi/pdf/10.1146/annurev-ento-120811-153704>.Acesso em: 22 mai. 2018.

doi.org

dx.doi.org

Ramos-Elorduy, Julieta (2009). «Anthropo‐entomophagy: Cultures, evolution and sustainability». Entomological research. 39 (5): 271-288. doi:10.1111/j.1748-5967.2009.00238.x

els-cdn.com

ac.els-cdn.com

WATERHOUSE, D. et al. Transforming insect biomass into consumer wellness foods: a review. Food research international, Burlington, v. 89, parte 1, p. 129-151, nov. 2016. Disponível em: <https://ac.els-cdn.com/s0963996916304264/1-s2.0-s0963996916304264-main.pdf?_tid=2d886435-92e9-442c-91e6-21eb4bd94cff&acdnat=1525364951_d13538fc104ea2151c46e90cf45e4d72>.Acesso em: 22 mai. 2018.

fao.org

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Which insects?. Disponível em: <http://www.fao.org/edible-insects/en/>. Acesso em: 22 mai. 2018.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Insects for food and feed. Disponível em: <http://www.fao.org/edible-insects/en/>. Acesso em: 22 mai. 2018.

hospitaldasclinicas.com.br

HOSPITAL DAS CLÍNICAS. Recomendado pela ONU, consumo de insetos na dieta já ocorre no Brasil. Disponível em: <http://www.hospitaldasclinicas.com.br/recomendado-pela-onu-consumo-de-insetos-na-dieta-ja-ocorre-no-brasil/>. Acesso em: 22 mai. 2018.

researchgate.net

CORREIA, S. et al. Insetos edíveis - a fonte proteica do futuro. Agrotec, Porto, v. 16, p. 70-73, set. 2015. Disponível em: <https://www.researchgate.net/publication/319234203_insetos_ediveis_a_fonte_proteica_do_futuro>.Acesso em: 22 mai. 2018.

scielo.br

ROMEIRO, Edenilze Teles; OLIVEIRA, Israella Dias De; CARVALHO, Ester Fernandes. Insetos como alternativa alimentar: artigo de revisão. Contextos da alimentação, São paulo, v. 4, n. 1, p. 40-61, set. 2015. Disponível em: <http://scielo.br/pdf/inter/v17n3/1518-7012-inter-17-03-0503.pdf http://www3.sp.senac.br/hotsites/blogs/revistacontextos/wp-content/uploads/2015/10/54_ca_artigo_ed_vol_4_n_1_15_2.pdf>.Acesso em: 22 mai. 2018.

wiley.com

onlinelibrary.wiley.com

RUMPOLD, Birgit A.; SCHLÜTER, Oliver K.. Nutritional composition and safety aspects of edible insects. Molecular nutrition & food research, Weinheim, v. 57, n. 5, p. 802-823, mai. 2013. Disponível em: <https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.201200735>.Acesso^{[ligação inativa]} em: 22 mai. 2018.