Fast food (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fast food" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

12doi.org

2^nd place

4^th place

8nih.gov

4^th place

8^th place

4bbc.co.uk

8^th place

13^th place

3worldcat.org

5^th place

3nytimes.com

7^th place

14^th place

2web.archive.org

1^st place

2theguardian.com

12^th place

21^st place

2jstor.org

26^th place

65^th place

2reuters.com

49^th place

88^th place

1infopedia.pt

1,560^th place

20^th place

1eurekalert.org

3,538^th place

3,317^th place

1healthline.com

3,733^rd place

1,913^th place

1coloncancerfoundation.org

low place

1harvard.edu

18^th place

51^st place

1livestrong.com

5,092^nd place

8,311^th place

1abc.net.au

139^th place

327^th place

1gazetadopovo.com.br

3,002^nd place

71^st place

1npr.org

92^nd place

225^th place

1jpfarrell.blogspot.com

low place

1bls.gov

1,863^rd place

3,240^th place

1latimes.com

22^nd place

60^th place

1nelp.org

low place

1berkeley.edu

580^th place

413^th place

1globo.com

62^nd place

2^nd place

1uol.com.br

74^th place

3^rd place

1federationoffishfriers.co.uk

low place

1eurodicas.com.br

low place

1franchisehelp.com

low place

1restaurant.org

low place

1yaleruddcenter.org

low place

1fastfoodmarketing.org

low place

1jamanetwork.com

2,650^th place

3,016^th place

1businessinsider.com

140^th place

244^th place

1eapplicants.com

low place

1cabdirect.org

low place

1nutrition.org

7,878^th place

7,211^th place

1ed.gov

576^th place

2,152^nd place

1jhu.edu

699^th place

926^th place

1healthaffairs.org

low place

1aappublications.org

3,763^rd place

2,565^th place

1hindawi.com

6,828^th place

3,114^th place

1books.google.com

3^rd place

6^th place

aappublications.org

pediatrics.aappublications.org

Shanthy A. Bowman, Steven L. Gortmaker, Cara B. Ebbeling, Mark A. Pereira, David S. Ludwig. "Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey". Pediatrics Vol. 113 No. 1 January 1, 2004 pp. 112-118 [4]

abc.net.au

«Ancient Romans preferred fast food». ABC Science. 19 de junho de 2007. Consultado em 30 de junho de 2016

bbc.co.uk

news.bbc.co.uk

BBC (31 de agosto de 2006). «Eel and pie shop». BBC. Consultado em 24 de novembro de 2007
Alexander, James (18 de dezembro de 2009). «The unlikely origin of fish and chips». BBC News. Consultado em 16 de julho de 2013
BBC News (7 de fevereiro de 2007). «How turkey became a fast food». BBC. Consultado em 23 de novembro de 2007

bbc.co.uk

Cozinha Holandesa BBC Brasil

berkeley.edu

laborcenter.berkeley.edu

Maclay, Kathleen (15 de outubro de 2013). «Fast Food, Poverty Wages: The Public Cost of Low-wage jobs in the Fast Food Industry» (PDF). University of California Labor Center

bls.gov

«BLS.gov: Food and Beverage Serving and Related Workers». 17 de dezembro de 2015. Consultado em 6 de abril de 2016

books.google.com

Nestle, Marion (2002). Food Politics: How the Food Industry Influences Nutrition and Health. [S.l.]: Berkeley: University of California Press. ISBN 9780520955066

businessinsider.com

«It's Harder To Get A Job At McDonald's Than It Is To Get Into Harvard». Business Insider. 28 de abril de 2011. Consultado em 24 de maio de 2015

cabdirect.org

Singer, P (1975). Animal liberation. [S.l.: s.n.] ISBN 978-0-394-40096-9

coloncancerfoundation.org

«Susan Cohan Colon Cancer Foundation: Prevention: Eating Well/Diet». coloncancerfoundation.org. Consultado em 16 de agosto de 2016. Arquivado do original em 18 de outubro de 2016

doi.org

dx.doi.org

Laudan, Rachel (2001). «A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food». Gastronomica: The Journal of Critical Food Studies. 1: 36–44. doi:10.1525/gfc.2001.1.1.36
Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (1 de maio de 2014). «Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence». American Journal of Public Health. 104 (5): 840–846. ISSN 1541-0048. PMC 3987573. PMID 24625145. doi:10.2105/AJPH.2013.301677
Cameron Allan; Greg J. Bamber; Nils Timo (1 de setembro de 2006). «Fast‐food work: are McJobs satisfying?». Employee Relations. 28 (5): 402–420. ISSN 0142-5455. doi:10.1108/01425450610683627
Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (maio de 2014). «Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements». JAMA Pediatrics. 168 (5): 422–426. PMID 24686476. doi:10.1001/jamapediatrics.2014.140. Consultado em 20 de abril de 2017
Jeffery, Robert (25 de janeiro de 2006). «Are fast food restaurants an environmental risk factor for obesity?». International Journal of Behavioral Nutrition and Physical Activity. 3: 2. PMC 1397859. PMID 16436207. doi:10.1186/1479-5868-3-2
Ronald, Adams (8 de setembro de 2008). «Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure». Business and Society Review. 113 (3): 301–328. doi:10.1111/j.1467-8594.2008.00322.x
Smith, Vicki (4 de novembro de 1998). «The Fractured World of the Temporary Worker: Power, Participation, and Fragmentation in the Contemporary Workplace». Social Problems. 45 (4): 411–430. JSTOR 3097205. doi:10.2307/3097205
French, Simone (maio de 2001). «Environmental Influences on Eating and Physical Activity». Annual Review of Public Health. 22: 309–35. PMID 11274524. doi:10.1146/annurev.publhealth.22.1.309
A. Washi, Sidiga; Maha B. Ageib (2010). «Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah». Nutrition Research. 30 (8): 527–34. PMID 20851306. doi:10.1016/j.nutres.2010.07.002
Hilger, J., Loerbroks, A. and Diehl, K., 2017. Appetite, 109, pp.100-107. (2017). «Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation.». Appetite. 109: 100–107. PMID 27864073. doi:10.1016/j.appet.2016.11.016 – via Elsevier Science Direct
Purtell, K. M.; Gershoff, E. T. (2014). «Fast Food Consumption and Academic Growth in Late Childhood». Clinical Pediatrics. 54 (9): 871–77. PMID 25480321. doi:10.1177/0009922814561742
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (1 de julho de 2008). «Obesity and the effects of choice at a fast food restaurant». Obesity Research & Clinical Practice (em inglês). 2 (2): 111–117. ISSN 1871-403X. PMID 24351729. doi:10.1016/j.orcp.2008.03.004

eapplicants.com

«Fast Food Job Applications»

ed.gov

files.eric.ed.gov

James F. Sallis, Karen Glanz. "The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood". The Future of Children Volume 16, Number 1, Spring 2006 pp. 89-108 | 10.1353/foc.2006.0009. [1]

eurekalert.org

«The link between fast food and depression has been confirmed». EurekAlert! (em inglês). Consultado em 22 de abril de 2018

eurodicas.com.br

10 comidas típicas da Holanda Euro Dicas

fastfoodmarketing.org

«Fast Food Facts in Brief». www.fastfoodmarketing.org. Consultado em 18 de abril de 2017

federationoffishfriers.co.uk

«Federation of Fish Friers – Serving the Fish and Chips Industry – History». Consultado em 24 de maio de 2015

franchisehelp.com

«Fast Food Industry Analysis 2015 – Cost & Trends». Consultado em 24 de maio de 2015

gazetadopovo.com.br

A origem do fast food Gazeta do Povo

globo.com

revistaepoca.globo.com

Kebab não é sanduíche, é o churrasco das arábias Revista Época

harvard.edu

health.harvard.edu

Publications, Harvard Health. «Red meat and colon cancer – Harvard Health» (em inglês). Consultado em 16 de agosto de 2016

healthaffairs.org

content.healthaffairs.org

Michelle M. Mello, Eric B. Rimm and David M. Studdert. "The McLawsuit: The Fast-Food Industry And Legal Accountability For Obesity". Health Affairs. November 2003. vol. 22 no. 6 207-216. [3].

healthline.com

Pietrangelo, Ann; Carey, Elea. «13 Effects of Fast Food on the Body». Healthline. Consultado em 20 de março de 2016

hindawi.com

Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). «Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls». Journal of Obesity. 2012: 597924

infopedia.pt

«comida rápida | Infopédia»

jamanetwork.com

Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (maio de 2014). «Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements». JAMA Pediatrics. 168 (5): 422–426. PMID 24686476. doi:10.1001/jamapediatrics.2014.140. Consultado em 20 de abril de 2017

jhu.edu

muse.jhu.edu

James F. Sallis, Karen Glanz. "The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood". The Future of Children Volume 16, Number 1, Spring 2006 pp. 89-108 | 10.1353/foc.2006.0009. [1]

jpfarrell.blogspot.com

James P Farrell. «The Evolution of the Quick Service Restaurant». A Management Consultant @ Large. Consultado em 14 de fevereiro de 2008

jstor.org

Freeman, Andrea (6 de dezembro de 2007). «Fast Food: Oppression through Poor Nutrition». California Law Review. 95 (6): 2221–2259. JSTOR 20439143
Smith, Vicki (4 de novembro de 1998). «The Fractured World of the Temporary Worker: Power, Participation, and Fragmentation in the Contemporary Workplace». Social Problems. 45 (4): 411–430. JSTOR 3097205. doi:10.2307/3097205

latimes.com

articles.latimes.com

Tami Abdollah (10 de setembro de 2007). «A strict order for fast food». Los Angeles Times

livestrong.com

Hellesvig-Gaskell, Karen. «Definition of Fast Foods». livestrong.com. Consultado em 3 de maio de 2016

nelp.org

«Super-Sizing public costs: How Low Wages at Top Fast-Food Chains Leave Taxpayers Footing the Bill» (PDF). National Employment Law Project. Outubro de 2013. Consultado em 22 de maio de 2015

nih.gov

ncbi.nlm.nih.gov

Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (1 de maio de 2014). «Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence». American Journal of Public Health. 104 (5): 840–846. ISSN 1541-0048. PMC 3987573. PMID 24625145. doi:10.2105/AJPH.2013.301677
Bernhardt, Amy M.; Wilking, Cara; Gottlieb, Mark (maio de 2014). «Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements». JAMA Pediatrics. 168 (5): 422–426. PMID 24686476. doi:10.1001/jamapediatrics.2014.140. Consultado em 20 de abril de 2017
Jeffery, Robert (25 de janeiro de 2006). «Are fast food restaurants an environmental risk factor for obesity?». International Journal of Behavioral Nutrition and Physical Activity. 3: 2. PMC 1397859. PMID 16436207. doi:10.1186/1479-5868-3-2
French, Simone (maio de 2001). «Environmental Influences on Eating and Physical Activity». Annual Review of Public Health. 22: 309–35. PMID 11274524. doi:10.1146/annurev.publhealth.22.1.309
A. Washi, Sidiga; Maha B. Ageib (2010). «Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah». Nutrition Research. 30 (8): 527–34. PMID 20851306. doi:10.1016/j.nutres.2010.07.002
Hilger, J., Loerbroks, A. and Diehl, K., 2017. Appetite, 109, pp.100-107. (2017). «Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation.». Appetite. 109: 100–107. PMID 27864073. doi:10.1016/j.appet.2016.11.016 – via Elsevier Science Direct
Purtell, K. M.; Gershoff, E. T. (2014). «Fast Food Consumption and Academic Growth in Late Childhood». Clinical Pediatrics. 54 (9): 871–77. PMID 25480321. doi:10.1177/0009922814561742
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (1 de julho de 2008). «Obesity and the effects of choice at a fast food restaurant». Obesity Research & Clinical Practice (em inglês). 2 (2): 111–117. ISSN 1871-403X. PMID 24351729. doi:10.1016/j.orcp.2008.03.004

npr.org

«The Hamburger». NPR. 2002. Consultado em 23 de novembro de 2007. Arquivado do original em 22 de dezembro de 2007

nutrition.org

ajcn.nutrition.org

Duffey, Kiyah (janeiro de 2007). «Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study» (PDF). The American Journal of Clinical Nutrition. Consultado em 8 de abril de 2016

nytimes.com

John Eligon (13 de janeiro de 2008). «Where to Eat? A New Restaurant Genre Offers Manhattan More Choices». The New York Times. Consultado em 30 de dezembro de 2008. Though still a relatively small sector within the nation's $350 billion restaurant industry, several fast-casual chains are showing success and growth in Manhattan, and industry experts say it could be a sign of the sector's maturity and sustainability nationwide.

well.blogs.nytimes.com

Parker-Pope, Tara (5 de dezembro de 2007). «A High Price for Healthy Food». The New York Times. Consultado em 17 de agosto de 2014

parenting.blogs.nytimes.com

Dell’Antonia, KJ. «More Research Suggests Fast-Food Advertising Works on Children». Motherlode Blog. The New York Times. Consultado em 18 de abril de 2017

restaurant.org

«NRA Pocket Factbook» (PDF). National Restaurant Association. 2013. Consultado em 6 de abril de 2016

reuters.com

blogs.reuters.com

Owens, Christine (29 de agosto de 2013). «Trying to raise a family on a fast-food salary». Reuters. Consultado em 8 de abril de 2016

reuters.com

Study finds deregulation fuelling obesity epidemic. Reuters. 2 de fevereiro de 2014. Acessado em 6 de março de 2014.

theguardian.com

"Harry Ramsden's famous original fish and chip shop faces closure after losses". The Guardian. Acessado em 6 de janeiro de 2018
Walshe, Sadhbh. "How America's fast food industry makes a quick buck. The gulf between CEO pay and staff McWages is shockingly wide: a strike serves this system of super-exploitation right". April 10, 2013 [2]

uol.com.br

guia.folha.uol.com.br

Roteiro traz 24 casas para comer sanduíche de falafel (vulgo kebab) Folha de S.Paulo

web.archive.org

«Susan Cohan Colon Cancer Foundation: Prevention: Eating Well/Diet». coloncancerfoundation.org. Consultado em 16 de agosto de 2016. Arquivado do original em 18 de outubro de 2016
«The Hamburger». NPR. 2002. Consultado em 23 de novembro de 2007. Arquivado do original em 22 de dezembro de 2007

worldcat.org

Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (1 de maio de 2014). «Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence». American Journal of Public Health. 104 (5): 840–846. ISSN 1541-0048. PMC 3987573. PMID 24625145. doi:10.2105/AJPH.2013.301677
Cameron Allan; Greg J. Bamber; Nils Timo (1 de setembro de 2006). «Fast‐food work: are McJobs satisfying?». Employee Relations. 28 (5): 402–420. ISSN 0142-5455. doi:10.1108/01425450610683627
Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (1 de julho de 2008). «Obesity and the effects of choice at a fast food restaurant». Obesity Research & Clinical Practice (em inglês). 2 (2): 111–117. ISSN 1871-403X. PMID 24351729. doi:10.1016/j.orcp.2008.03.004

yaleruddcenter.org

«Commodity Policy and Agricultural Subsidies». Yale Rudd Center for Food Policy and Obesity. 1 de janeiro de 2013. Consultado em 18 de agosto de 2014