Ficocianina (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ficocianina" in Portuguese language version.

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Ratha SK, Prasanna R (fevereiro de 2012). «Bioprospecting microalgae as potential sources of "Green Energy"—challenges and perspectives». Applied Biochemistry and Microbiology. 48 (2): 109–125. PMID 22586907. doi:10.1134/S000368381202010X
Buchweitz M (2016). «Natural Solutions for Blue Colors in Food». In: Carle R, Schweiggert RM. Handbook on Natural Pigments in Food and Beverages. [S.l.: s.n.] pp. 355–384. ISBN 978-0-08-100371-8. doi:10.1016/b978-0-08-100371-8.00017-8

Ratha SK, Prasanna R (fevereiro de 2012). «Bioprospecting microalgae as potential sources of "Green Energy"—challenges and perspectives». Applied Biochemistry and Microbiology. 48 (2): 109–125. PMID 22586907. doi:10.1134/S000368381202010X