Fitoesterol (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fitoesterol" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

22doi.org

2^nd place

4^th place

19nih.gov

4^th place

8^th place

2cell.com

2,814^th place

1,322^nd place

2worldcat.org

5^th place

1agr.gc.ca

low place

1springer.com

274^th place

339^th place

1cambridge.org

305^th place

293^rd place

1nature.com

234^th place

190^th place

1atherosclerosis-journal.com

low place

1webmd.com

1,169^th place

809^th place

agr.gc.ca

www5.agr.gc.ca

Patterson, CA (julho de 2006). «Phytosterols and stanols: Topic 10075E» (PDF). Agriculture and Agri-Food Canada, Government of Canada

atherosclerosis-journal.com

Gylling, H; Plat, J; Turley, S; Ginsberg, H. N; Ellegård, L; Jessup, W; Jones, P. J; Lütjohann, D; Maerz, W; Masana, L; Silbernagel, G; Staels, B; Borén, J; Catapano, A. L; De Backer, G; Deanfield, J; Descamps, O. S; Kovanen, P. T; Riccardi, G; Tokgözoglu, L; Chapman, M. J; European Atherosclerosis Society Consensus Panel on Phytosterols (2014). «Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease». Atherosclerosis. 232 (2): 346–60. PMID 24468148. doi:10.1016/j.atherosclerosis.2013.11.043

cambridge.org

Ågren, J. J.; Tvrzicka, E.; Nenonen, M. T.; Helve, T.; Hänninen, O. (fevereiro de 2001). «Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis». British Journal of Nutrition (em inglês) (2): 137–139. ISSN 1475-2662. doi:10.1079/BJN2000234. Consultado em 15 de setembro de 2020

cell.com

De Bruyne, L; Höfte, M; De Vleesschauwer, D (2014). «Connecting growth and defense: The emerging roles of brassinosteroids and gibberellins in plant innate immunity». Molecular Plant. 7 (6): 943–59. PMID 24777987. doi:10.1093/mp/ssu050
De Bruyne, L; Höfte, M; De Vleesschauwer, D (2014). «Connecting growth and defense: The emerging roles of brassinosteroids and gibberellins in plant innate immunity». Molecular Plant. 7 (6): 943–59. PMID 24777987. doi:10.1093/mp/ssu050

doi.org

dx.doi.org

Genser, B.; Silbernagel, G.; De Backer, G.; Bruckert, E.; Carmena, R.; Chapman, M. J.; Deanfield, J.; Descamps, O. S.; Rietzschel, E. R.; Dias, K. C.; März, W. (2012). «Plant sterols and cardiovascular disease: A systematic review and meta-analysis». European Heart Journal. 33 (4): 444–451. PMC 3279314. PMID 22334625. doi:10.1093/eurheartj/ehr441
Hartmann, Marie-Andrée (1998). «Plant sterols and the membrane environment». Trends in Plant Science. 3 (5): 170–175. doi:10.1016/S1360-1385(98)01233-3
De Smet, E; Mensink, R. P; Plat, J (2012). «Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present». Molecular Nutrition & Food Research. 56 (7): 1058–72. PMID 22623436. doi:10.1002/mnfr.201100722
De Bruyne, L; Höfte, M; De Vleesschauwer, D (2014). «Connecting growth and defense: The emerging roles of brassinosteroids and gibberellins in plant innate immunity». Molecular Plant. 7 (6): 943–59. PMID 24777987. doi:10.1093/mp/ssu050
Moreau RA, Hicks KB (2004). «The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymes». Lipids. 39 (8): 769–76. PMID 15638245. doi:10.1007/s11745-004-1294-3
Valsta, L. M.; Lemström, A.; Ovaskainen, M.-L.; Lampi, A.-M.; Toivo, J.; Korhonen, T.; Piironen, V. (2007). «Estimation of plant sterol and cholesterol intake in Finland: Quality of new values and their effect on intake». British Journal of Nutrition. 92 (4): 671–8. PMID 15522137. doi:10.1079/BJN20041234
Jesch ED, Carr TP (2017). «Food Ingredients That Inhibit Cholesterol Absorption». Prev Nutr Food Sci. 22 (2): 67–80. PMC 5503415. PMID 28702423. doi:10.3746/pnf.2017.22.2.67
Ågren, J. J.; Tvrzicka, E.; Nenonen, M. T.; Helve, T.; Hänninen, O. (fevereiro de 2001). «Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis». British Journal of Nutrition (em inglês) (2): 137–139. ISSN 1475-2662. doi:10.1079/BJN2000234. Consultado em 15 de setembro de 2020
Andersson, S. W.; Skinner, J.; Ellegård, L.; Welch, A. A.; Bingham, S.; Mulligan, A.; Andersson, H.; Shaw, K.-T. (outubro de 2004). «Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study». European Journal of Clinical Nutrition (em inglês) (10): 1378–1385. ISSN 1476-5640. doi:10.1038/sj.ejcn.1601980. Consultado em 15 de setembro de 2020
Alfred Thomas (2007), «Fats and Fatty Oils», Ullmann's Encyclopedia of Industrial Chemistry, ISBN 978-3527306732 7th ed. , Wiley, p. 9, doi:10.1002/14356007.a10_173
Pollak, OJ (1953). «Reduction of blood cholesterol in man». Circulation. 7 (5): 702–6. PMID 13042924. doi:10.1161/01.CIR.7.5.702
Tilvis, RS; Miettinen, TA (1986). «Serum plant sterols and their relation to cholesterol absorption». The American Journal of Clinical Nutrition. 43 (1): 92–7. PMID 3942097. doi:10.1093/ajcn/43.1.92
Jones, PJ (2007). «Ingestion of phytosterols is not potentially hazardous». The Journal of Nutrition. 137 (11): 2485; author reply 2486. PMID 17951490. doi:10.1093/jn/137.11.2485
Weingartner, O.; Bohm, M.; Laufs, U. (2008). «Controversial role of plant sterol esters in the management of hypercholesterolaemia». European Heart Journal. 30 (4): 404–9. PMC 2642922. PMID 19158117. doi:10.1093/eurheartj/ehn580
Gylling, H; Plat, J; Turley, S; Ginsberg, H. N; Ellegård, L; Jessup, W; Jones, P. J; Lütjohann, D; Maerz, W; Masana, L; Silbernagel, G; Staels, B; Borén, J; Catapano, A. L; De Backer, G; Deanfield, J; Descamps, O. S; Kovanen, P. T; Riccardi, G; Tokgözoglu, L; Chapman, M. J; European Atherosclerosis Society Consensus Panel on Phytosterols (2014). «Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease». Atherosclerosis. 232 (2): 346–60. PMID 24468148. doi:10.1016/j.atherosclerosis.2013.11.043
Nguyen, Tu T. (1999). «The Cholesterol-Lowering Action of Plant Stanol Esters». The Journal of Nutrition. 129 (12): 2109–2112. PMID 10573535. doi:10.1093/jn/129.12.2109
Trautwein, Elke A.; Duchateau, Guus S. M. J. E.; Lin, Yuguang; Mel'nikov, Sergey M.; Molhuizen, Henry O.F.; Ntanios, Fady Y. (2003). «Proposed mechanisms of cholesterol-lowering action of plant sterols». European Journal of Lipid Science and Technology. 105 (3–4): 171–185. doi:10.1002/ejlt.200390033
De Smet, E; Mensink, RP; Plat, J (2012). «Effects of plant sterols and stanols on intestinal cholesterol metabolism: suggested mechanisms from past to present». Molecular Nutrition & Food Research. 56 (7): 1058–72. PMID 22623436. doi:10.1002/mnfr.201100722
Scholle, JM; Baker, WL; Talati, R; Coleman, CI (2009). «The effect of adding plant sterols or stanols to statin therapy in hypercholesterolemic patients: Systematic review and meta-analysis». Journal of the American College of Nutrition. 28 (5): 517–24. PMID 20439548. doi:10.1080/07315724.2009.10719784
Katan, M. B.; Grundy, S. M.; Jones, P.; Law, M.; Miettinen, T.; Paoletti, R.; Stresa Workshop, Participants (2003). «Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels». Mayo Clinic Proceedings. 78 (8): 965–78. PMID 12911045. doi:10.4065/78.8.965
De Smet, E; Mensink, R. P; Plat, J (2012). «Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present». Molecular Nutrition & Food Research. 56 (7): 1058–72. PMID 22623436. doi:10.1002/mnfr.201100722
De Bruyne, L; Höfte, M; De Vleesschauwer, D (2014). «Connecting growth and defense: The emerging roles of brassinosteroids and gibberellins in plant innate immunity». Molecular Plant. 7 (6): 943–59. PMID 24777987. doi:10.1093/mp/ssu050

nature.com

Andersson, S. W.; Skinner, J.; Ellegård, L.; Welch, A. A.; Bingham, S.; Mulligan, A.; Andersson, H.; Shaw, K.-T. (outubro de 2004). «Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study». European Journal of Clinical Nutrition (em inglês) (10): 1378–1385. ISSN 1476-5640. doi:10.1038/sj.ejcn.1601980. Consultado em 15 de setembro de 2020

nih.gov

ncbi.nlm.nih.gov

Genser, B.; Silbernagel, G.; De Backer, G.; Bruckert, E.; Carmena, R.; Chapman, M. J.; Deanfield, J.; Descamps, O. S.; Rietzschel, E. R.; Dias, K. C.; März, W. (2012). «Plant sterols and cardiovascular disease: A systematic review and meta-analysis». European Heart Journal. 33 (4): 444–451. PMC 3279314. PMID 22334625. doi:10.1093/eurheartj/ehr441
Salehi-Sahlabadi A, Varkaneh HK, Shahdadian F, Ghaedi E, Nouri M, Singh A, Farhadnejad H, Găman MA, Hekmatdoost A, Mirmiran P. Effects of Phytosterols supplementation on blood glucose, glycosylated hemoglobin (HbA1c) and insulin levels in humans: a systematic review and meta-analysis of randomized controlled trials. J Diabetes Metab Disord. 2020;19(1):625-632. doi: 10.1007/s40200-020-00526-z. PMID: 32550215; PMCID: PMC7270433.
De Smet, E; Mensink, R. P; Plat, J (2012). «Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present». Molecular Nutrition & Food Research. 56 (7): 1058–72. PMID 22623436. doi:10.1002/mnfr.201100722
De Bruyne, L; Höfte, M; De Vleesschauwer, D (2014). «Connecting growth and defense: The emerging roles of brassinosteroids and gibberellins in plant innate immunity». Molecular Plant. 7 (6): 943–59. PMID 24777987. doi:10.1093/mp/ssu050
Moreau RA, Hicks KB (2004). «The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymes». Lipids. 39 (8): 769–76. PMID 15638245. doi:10.1007/s11745-004-1294-3
Valsta, L. M.; Lemström, A.; Ovaskainen, M.-L.; Lampi, A.-M.; Toivo, J.; Korhonen, T.; Piironen, V. (2007). «Estimation of plant sterol and cholesterol intake in Finland: Quality of new values and their effect on intake». British Journal of Nutrition. 92 (4): 671–8. PMID 15522137. doi:10.1079/BJN20041234
Jesch ED, Carr TP (2017). «Food Ingredients That Inhibit Cholesterol Absorption». Prev Nutr Food Sci. 22 (2): 67–80. PMC 5503415. PMID 28702423. doi:10.3746/pnf.2017.22.2.67
Pollak, OJ (1953). «Reduction of blood cholesterol in man». Circulation. 7 (5): 702–6. PMID 13042924. doi:10.1161/01.CIR.7.5.702
Tilvis, RS; Miettinen, TA (1986). «Serum plant sterols and their relation to cholesterol absorption». The American Journal of Clinical Nutrition. 43 (1): 92–7. PMID 3942097. doi:10.1093/ajcn/43.1.92
Jones, PJ (2007). «Ingestion of phytosterols is not potentially hazardous». The Journal of Nutrition. 137 (11): 2485; author reply 2486. PMID 17951490. doi:10.1093/jn/137.11.2485
Weingartner, O.; Bohm, M.; Laufs, U. (2008). «Controversial role of plant sterol esters in the management of hypercholesterolaemia». European Heart Journal. 30 (4): 404–9. PMC 2642922. PMID 19158117. doi:10.1093/eurheartj/ehn580
Gylling, H; Plat, J; Turley, S; Ginsberg, H. N; Ellegård, L; Jessup, W; Jones, P. J; Lütjohann, D; Maerz, W; Masana, L; Silbernagel, G; Staels, B; Borén, J; Catapano, A. L; De Backer, G; Deanfield, J; Descamps, O. S; Kovanen, P. T; Riccardi, G; Tokgözoglu, L; Chapman, M. J; European Atherosclerosis Society Consensus Panel on Phytosterols (2014). «Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease». Atherosclerosis. 232 (2): 346–60. PMID 24468148. doi:10.1016/j.atherosclerosis.2013.11.043
Nguyen, Tu T. (1999). «The Cholesterol-Lowering Action of Plant Stanol Esters». The Journal of Nutrition. 129 (12): 2109–2112. PMID 10573535. doi:10.1093/jn/129.12.2109
De Smet, E; Mensink, RP; Plat, J (2012). «Effects of plant sterols and stanols on intestinal cholesterol metabolism: suggested mechanisms from past to present». Molecular Nutrition & Food Research. 56 (7): 1058–72. PMID 22623436. doi:10.1002/mnfr.201100722
Scholle, JM; Baker, WL; Talati, R; Coleman, CI (2009). «The effect of adding plant sterols or stanols to statin therapy in hypercholesterolemic patients: Systematic review and meta-analysis». Journal of the American College of Nutrition. 28 (5): 517–24. PMID 20439548. doi:10.1080/07315724.2009.10719784
Katan, M. B.; Grundy, S. M.; Jones, P.; Law, M.; Miettinen, T.; Paoletti, R.; Stresa Workshop, Participants (2003). «Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels». Mayo Clinic Proceedings. 78 (8): 965–78. PMID 12911045. doi:10.4065/78.8.965
De Smet, E; Mensink, R. P; Plat, J (2012). «Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present». Molecular Nutrition & Food Research. 56 (7): 1058–72. PMID 22623436. doi:10.1002/mnfr.201100722
De Bruyne, L; Höfte, M; De Vleesschauwer, D (2014). «Connecting growth and defense: The emerging roles of brassinosteroids and gibberellins in plant innate immunity». Molecular Plant. 7 (6): 943–59. PMID 24777987. doi:10.1093/mp/ssu050

pubmed.ncbi.nlm.nih.gov

Salehi-Sahlabadi A, Varkaneh HK, Shahdadian F, Ghaedi E, Nouri M, Singh A, Farhadnejad H, Găman MA, Hekmatdoost A, Mirmiran P. Effects of Phytosterols supplementation on blood glucose, glycosylated hemoglobin (HbA1c) and insulin levels in humans: a systematic review and meta-analysis of randomized controlled trials. J Diabetes Metab Disord. 2020;19(1):625-632. doi: 10.1007/s40200-020-00526-z. PMID: 32550215; PMCID: PMC7270433.

springer.com

link.springer.com

Salehi-Sahlabadi A, Varkaneh HK, Shahdadian F, Ghaedi E, Nouri M, Singh A, Farhadnejad H, Găman MA, Hekmatdoost A, Mirmiran P. Effects of Phytosterols supplementation on blood glucose, glycosylated hemoglobin (HbA1c) and insulin levels in humans: a systematic review and meta-analysis of randomized controlled trials. J Diabetes Metab Disord. 2020;19(1):625-632. doi: 10.1007/s40200-020-00526-z. PMID: 32550215; PMCID: PMC7270433.

webmd.com

Griffin, RM (2 de fevereiro de 2009). «The New Low-Cholesterol Diet: Plant Sterols and Stanols: What are sterols and stanols, and does anyone like to eat them?». WebMD

worldcat.org

Ågren, J. J.; Tvrzicka, E.; Nenonen, M. T.; Helve, T.; Hänninen, O. (fevereiro de 2001). «Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis». British Journal of Nutrition (em inglês) (2): 137–139. ISSN 1475-2662. doi:10.1079/BJN2000234. Consultado em 15 de setembro de 2020
Andersson, S. W.; Skinner, J.; Ellegård, L.; Welch, A. A.; Bingham, S.; Mulligan, A.; Andersson, H.; Shaw, K.-T. (outubro de 2004). «Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study». European Journal of Clinical Nutrition (em inglês) (10): 1378–1385. ISSN 1476-5640. doi:10.1038/sj.ejcn.1601980. Consultado em 15 de setembro de 2020