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Weber, C.; Matthews, H. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science & Technology. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID18546681. doi:10.1021/es702969f
Li, Mengyu; Jia, Nanfei; Lenzen, Manfred; Malik, Arunima; Wei, Liyuan; Jin, Yutong; Raubenheimer, David (junho de 2022). «Global food-miles account for nearly 20% of total food-systems emissions». Nature Food (em inglês). 3 (6): 445–453. ISSN2662-1355. doi:10.1038/s43016-022-00531-w
Weber, C.; Matthews, H. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science & Technology. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID18546681. doi:10.1021/es702969f
Weber, C.; Matthews, H. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science & Technology. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID18546681. doi:10.1021/es702969f
The SAFE Alliance merged with the National Food Alliance in 1999 to become Sustain: the alliance for better food and farming http://www.sustainweb.org/. Professor Tim Lang chaired Sustain from 1999 to 2005.