Food miles (Portuguese Wikipedia)

'Food miles' minor element of carbon footprint, http://www.freshplaza.com/news_detail.asp?id=40471. See also a range of publications by Professor Edwards-Jones and a team of researchers at Bangor University, http://www.bangor.ac.uk/senrgy/staff/edwards.php.en

carboncloud.com

Examples include http://www.carbontrustcertification.com/ and www.cffcarboncalculator.org.uk and https://carboncloud.com/

carbontrust.com

"Food, the carbon story", The Carbon Trust, 15 March 2012. Retrieved on 20 January 2015.

carbontrustcertification.com

Examples include http://www.carbontrustcertification.com/ and www.cffcarboncalculator.org.uk and https://carboncloud.com/

city.ac.uk

http://www.city.ac.uk/communityandhealth/phpcfp/foodpolicy/index.html. He explains its history in this article Tim Lang (2006). 'locale / global (food miles)', Slow Food (Bra, Cuneo Italy), 19, May 2006, p.94-97

defra.gov.uk

statistics.defra.gov.uk

Smith, A. et al. (2005) The Validity of Food Miles as an Indicator of Sustainable Development: Final report. DEFRA, London. See https://statistics.defra.gov.uk/esg/reports/foodmiles/default.asp Arquivado em 2008-05-27 no Wayback Machine

randd.defra.gov.uk

Department for Environment, Food and Rural Affairs (Defra). «Defra, UK - Science Search». defra.gov.uk

dfid.gov.uk

MacGregor, J.; Vorley, B (2006) Fair Miles? Weighing environmental and social impacts of fresh produce exports from Sub-Saharan Africa to the UK. Fresh Insights no.9. International Institute for Environment and Development/ Natural Resources Institute, London, UK, 18 pp. http://www.dfid.gov.uk/r4d/SearchResearchDatabase.asp?OutPutId=173492

doi.org

dx.doi.org

Engelhaupt, E (2008). «Do food miles matter?». Environmental Science & Technology. 42 (10): 3482. Bibcode:2008EnST...42.3482E. PMID 18546672. doi:10.1021/es087190e
Weber, C.; Matthews, H. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science & Technology. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID 18546681. doi:10.1021/es702969f
Li, Mengyu; Jia, Nanfei; Lenzen, Manfred; Malik, Arunima; Wei, Liyuan; Jin, Yutong; Raubenheimer, David (junho de 2022). «Global food-miles account for nearly 20% of total food-systems emissions». Nature Food (em inglês). 3 (6): 445–453. ISSN 2662-1355. doi:10.1038/s43016-022-00531-w
Weber, Christopher L. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID 18546681. doi:10.1021/es702969f

fao.org

To see details of the United Nations research into meat and the environment, visit: http://www.fao.org/newsroom/en/news/2006/1000448/index.html. See also Steinfeld, H et al. (2006) Livestock's long shadow: Environmental issues and options. Food and Agriculture Organization, Rome. «全讯网论坛,粉，紫水晶手链,全讯网论坛专题内容». Consultado em 11 de outubro de 2011. Cópia arquivada em 6 de agosto de 2014

fcrn.org.uk

Garnett, T (2007) Meat and dairy production and consumption. Exploring the livestock sector's contribution to the UK's greenhouse gas emissions and assessing what less greenhouse gas intensive systems of production and consumption might look like Working paper produced a part of the work of the Food Climate Research Network, Centre for Environmental Strategy, University of Surrey https://www.fcrn.org.uk/sites/default/files/TGlivestock_env_sci_pol_paper.pdf

foodbev.com

«Interview: OriginTrail, an app that tells you where your food is from». 9 de março de 2016

freshplaza.com

'Food miles' minor element of carbon footprint, http://www.freshplaza.com/news_detail.asp?id=40471. See also a range of publications by Professor Edwards-Jones and a team of researchers at Bangor University, http://www.bangor.ac.uk/senrgy/staff/edwards.php.en

harvard.edu

ui.adsabs.harvard.edu

Engelhaupt, E (2008). «Do food miles matter?». Environmental Science & Technology. 42 (10): 3482. Bibcode:2008EnST...42.3482E. PMID 18546672. doi:10.1021/es087190e
Weber, C.; Matthews, H. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science & Technology. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID 18546681. doi:10.1021/es702969f
Weber, Christopher L. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID 18546681. doi:10.1021/es702969f

iied.org

Chi, Kelly Rae, James MacGregor and Richard King (2009). Fair Miles: Recharting the food miles map. IIED/Oxfam.
Chi, Kelly Rae, James MacGregor and Richard King (2009). Fair Miles: Recharting the food miles map. IIED/Oxfam. http://www.iied.org/pubs/display.php?o=15516IIED – p16

mongabay.com

news.mongabay.com

Food miles are less important to environment than food choices, study concludes, Jane Liaw, special to Mongabay, June 2, 2008

motu.org.nz

«Archived copy» (PDF). Consultado em 3 de março de 2014. Cópia arquivada (PDF) em 7 de fevereiro de 2013

newscientist.com

«How much do food miles matter and should you buy local produce?». New Scientist. Consultado em 13 de julho de 2022

nih.gov

ncbi.nlm.nih.gov

Engelhaupt, E (2008). «Do food miles matter?». Environmental Science & Technology. 42 (10): 3482. Bibcode:2008EnST...42.3482E. PMID 18546672. doi:10.1021/es087190e
Weber, C.; Matthews, H. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science & Technology. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID 18546681. doi:10.1021/es702969f
Weber, Christopher L. (2008). «Food-Miles and the Relative Climate Impacts of Food Choices in the United States». Environmental Science. 42 (10): 3508–3513. Bibcode:2008EnST...42.3508W. PMID 18546681. doi:10.1021/es702969f

nytimes.com

McWilliams, James E. (6 de agosto de 2007). «Food that travels well». The New York Times

perishablepundit.com

Prevor, Jim (1 de outubro de 2010). «Jim Prevor's Perishable Pundit». Consultado em 20 de julho de 2011

skepticalscience.com

«How much does animal agriculture and eating meat contribute to global warming?». Skeptical Science

slate.com

Black, Jane (17 de setembro de 2008). «How the press got the idea that food travels 1500 miles from farm to plate.». Slate Magazine. Consultado em 26 de outubro de 2021

smh.com.au

Han, Esther (20 de março de 2015). «Mobile barcode scanning apps empower consumers to shop with confidence». The Sydney Morning Herald

sustainweb.org

The SAFE Alliance merged with the National Food Alliance in 1999 to become Sustain: the alliance for better food and farming http://www.sustainweb.org/. Professor Tim Lang chaired Sustain from 1999 to 2005.
Paxton, A (1994). The Food Miles Report: The dangers of long-distance food transport. SAFE Alliance, London, UK. https://www.sustainweb.org/publications/the_food_miles_report/

theguardian.com

«Climate impact of food miles three times greater than previously believed, study finds». The Guardian (em inglês). 20 de junho de 2022. Consultado em 13 de julho de 2022
Trebar, Mira (15 de abril de 2014). «How consumers can track products at the touch of a smartphone button». the Guardian

uni-giessen.de

«PT_Ecology of Scale». www.uni-giessen.de. Cópia arquivada em 6 de dezembro de 2009

virtualcentre.org

To see details of the United Nations research into meat and the environment, visit: http://www.fao.org/newsroom/en/news/2006/1000448/index.html. See also Steinfeld, H et al. (2006) Livestock's long shadow: Environmental issues and options. Food and Agriculture Organization, Rome. «全讯网论坛,粉，紫水晶手链,全讯网论坛专题内容». Consultado em 11 de outubro de 2011. Cópia arquivada em 6 de agosto de 2014

web.archive.org

«Sources and Resources for "Local Food: The Economics" - Worldwatch Institute». www.worldwatch.org. Consultado em 28 de abril de 2009. Cópia arquivada em 4 de abril de 2019
Smith, A. et al. (2005) The Validity of Food Miles as an Indicator of Sustainable Development: Final report. DEFRA, London. See https://statistics.defra.gov.uk/esg/reports/foodmiles/default.asp Arquivado em 2008-05-27 no Wayback Machine
«Archived copy» (PDF). Consultado em 3 de março de 2014. Cópia arquivada (PDF) em 7 de fevereiro de 2013
«PT_Ecology of Scale». www.uni-giessen.de. Cópia arquivada em 6 de dezembro de 2009
To see details of the United Nations research into meat and the environment, visit: http://www.fao.org/newsroom/en/news/2006/1000448/index.html. See also Steinfeld, H et al. (2006) Livestock's long shadow: Environmental issues and options. Food and Agriculture Organization, Rome. «全讯网论坛,粉，紫水晶手链,全讯网论坛专题内容». Consultado em 11 de outubro de 2011. Cópia arquivada em 6 de agosto de 2014

worldcat.org

Li, Mengyu; Jia, Nanfei; Lenzen, Manfred; Malik, Arunima; Wei, Liyuan; Jin, Yutong; Raubenheimer, David (junho de 2022). «Global food-miles account for nearly 20% of total food-systems emissions». Nature Food (em inglês). 3 (6): 445–453. ISSN 2662-1355. doi:10.1038/s43016-022-00531-w

worldwatch.org

«Sources and Resources for "Local Food: The Economics" - Worldwatch Institute». www.worldwatch.org. Consultado em 28 de abril de 2009. Cópia arquivada em 4 de abril de 2019