Fortificação alimentar (Portuguese Wikipedia)
Analysis of information sources in references of the Wikipedia article "Fortificação alimentar" in Portuguese language version.
refsWebsite
Global rank
Portuguese rank
1st place
1st place
low place
low place
low place
low place
30th place
57th place
5th place
5th place
7,878th place
7,211th place
low place
low place
low place
low place
low place
8,033rd place
low place
low place
low place
low place
ada.org
- «Medical Testimonials about Fluoridation». www.ada.org (em inglês)
cdc.gov
- «Community Water Fluoridation | Division of Oral Health | CDC». www.cdc.gov (em inglês)
copenhagenconsensus.com
- «Micronutrient Fortification and Biofortification Challenge | Copenhagen Consensus Center». www.copenhagenconsensus.com (em inglês)
doi.org
dx.doi.org
- «Food fortification» (PDF). Ceylon Medical Journal. 56: 124–127. 2011. PMID 22164753. doi:10.4038/cmj.v56i3.3607
- Darnton-Hill E (1998). «Overview: Rationale and elements of a successful food-fortification programme». Food Nutr Bull (United Nations University). 19: 92–100. doi:10.1177/156482659801900202
- «Folate bioavailability». Proceedings of the Nutrition Society. 63: 529–536. 2007. ISSN 0029-6651. doi:10.1079/PNS2004383
- «Food Fortification». Proceedings of the Nutrition Society. 49: 39–50. doi:10.1079/PNS19900007
- «Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects» (PDF). JAMA. 285: 2981–2986. 2001. PMID 11410096. doi:10.1001/jama.285.23.2981 Verifique o valor de
|display-authors=Honein MA, Paulozzi LJ, Mathews TJ, Erickson JD, Wong LY(ajuda) - «Effectiveness of food fortification in the United States: the case of pellagra». American Journal of Public Health. 90: 727–738. 2000. PMC 1446222
. PMID 10800421. doi:10.2105/AJPH.90.5.727 Verifique o valor de |display-authors=Park YK, Sempos CT, Barton CN, Vanderveen JE, Yetley EA(ajuda) - «A dose of vitamin D history». Nature Structural Biology. 9. 2002. PMID 11813006. doi:10.1038/nsb0202-77
- Holick MF (2010). «The Vitamin D Deficiency Pandemic: a Forgotten Hormone Important for Health». Health Reviews. 32: 267–283. doi:10.1007/bf03391602
fao.org
ffinetwork.org
- «Why fortify?». Food Fortification Initiative
fortificationdata.org
- «Map: Count of Nutrients In Fortification Standards». Global Fortification Data Exchange
highwire.org
jama.highwire.org
- «Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects» (PDF). JAMA. 285: 2981–2986. 2001. PMID 11410096. doi:10.1001/jama.285.23.2981 Verifique o valor de
|display-authors=Honein MA, Paulozzi LJ, Mathews TJ, Erickson JD, Wong LY(ajuda)
iccidd.org
nih.gov
ncbi.nlm.nih.gov
- «Food fortification» (PDF). Ceylon Medical Journal. 56: 124–127. 2011. PMID 22164753. doi:10.4038/cmj.v56i3.3607
- «Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects» (PDF). JAMA. 285: 2981–2986. 2001. PMID 11410096. doi:10.1001/jama.285.23.2981 Verifique o valor de
|display-authors=Honein MA, Paulozzi LJ, Mathews TJ, Erickson JD, Wong LY(ajuda) - «Effectiveness of food fortification in the United States: the case of pellagra». American Journal of Public Health. 90: 727–738. 2000. PMC 1446222. PMID 10800421. doi:10.2105/AJPH.90.5.727 Verifique o valor de
|display-authors=Park YK, Sempos CT, Barton CN, Vanderveen JE, Yetley EA(ajuda) - «A dose of vitamin D history». Nature Structural Biology. 9. 2002. PMID 11813006. doi:10.1038/nsb0202-77
nidcr.nih.gov
- «The Story of Fluoridation». National Institute of Dental and Craniofacial Research
nutrition.org
ajcn.nutrition.org
saltinstitute.org
- Salt, The. «Iodized Salt». Salt Institute. Cópia arquivada em 14 de fevereiro de 2013
sljol.info
- «Food fortification» (PDF). Ceylon Medical Journal. 56: 124–127. 2011. PMID 22164753. doi:10.4038/cmj.v56i3.3607
telegraph.co.uk
- Bruno Waterfield. «Marmite made illegal in Denmark»
unu.edu
archive.unu.edu
- Darnton-Hill E (1998). «Overview: Rationale and elements of a successful food-fortification programme». Food Nutr Bull (United Nations University). 19: 92–100. doi:10.1177/156482659801900202
web.archive.org
- World Health Organization and Food and Agriculture Organization of the United Nations Guidelines on food fortification with micronutrients. Arquivado em 2016-12-26 no Wayback Machine 2006 [cited on 2011 Oct 30].
- Micronutrient Fortification of Food: Technology and Quality Control Arquivado em 2016-09-02 no Wayback Machine
- A. David Smith, "Folic acid fortification: the good, the bad, and the puzzle of vitamin", American Society for Clinical Nutrition, Vol. 85, No. 1, 3-5. January 2007. Arquivado em 2015-12-18 no Wayback Machine
- Salt, The. «Iodized Salt». Salt Institute. Cópia arquivada em 14 de fevereiro de 2013
- [1]
who.int
- World Health Organization and Food and Agriculture Organization of the United Nations Guidelines on food fortification with micronutrients. Arquivado em 2016-12-26 no Wayback Machine 2006 [cited on 2011 Oct 30].
- «Recommendations on Wheat and Maize Flour Fortification Meeting Report: Interim Consensus Statement» (PDF). Who.int
worldcat.org
- «Folate bioavailability». Proceedings of the Nutrition Society. 63: 529–536. 2007. ISSN 0029-6651. doi:10.1079/PNS2004383