Frios (Portuguese Wikipedia)
Analysis of information sources in references of the Wikipedia article "Frios" in Portuguese language version.
refsWebsite
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105th place
doi.org
dx.doi.org
- Micha, Renata; Michas, Georgios; Mozaffarian, Dariush (1 de dezembro de 2012). «Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence». Current Atherosclerosis Reports. 14 (6): 515–524. ISSN 1534-6242. PMC 3483430
. PMID 23001745. doi:10.1007/s11883-012-0282-8 - Rohrmann, Sabine; Overvad, Kim; Bueno-de-Mesquita, H. Bas; Jakobsen, Marianne U.; Egeberg, Rikke; Tjønneland, Anne; Nailler, Laura; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Françoise (1 de janeiro de 2013). «Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition». BMC Medicine. 11. 63 páginas. ISSN 1741-7015. PMC 3599112. PMID 23497300. doi:10.1186/1741-7015-11-63
- Sinha, Rashmi; Cross, Amanda J.; Graubard, Barry I.; Leitzmann, Michael F.; Schatzkin, Arthur (23 de março de 2009). «Meat intake and mortality: a prospective study of over half a million people». Archives of Internal Medicine. 169 (6): 562–571. ISSN 1538-3679. PMC 2803089. PMID 19307518. doi:10.1001/archinternmed.2009.6
nih.gov
ncbi.nlm.nih.gov
- Micha, Renata; Michas, Georgios; Mozaffarian, Dariush (1 de dezembro de 2012). «Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence». Current Atherosclerosis Reports. 14 (6): 515–524. ISSN 1534-6242. PMC 3483430. PMID 23001745. doi:10.1007/s11883-012-0282-8
- Rohrmann, Sabine; Overvad, Kim; Bueno-de-Mesquita, H. Bas; Jakobsen, Marianne U.; Egeberg, Rikke; Tjønneland, Anne; Nailler, Laura; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Françoise (1 de janeiro de 2013). «Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition». BMC Medicine. 11. 63 páginas. ISSN 1741-7015. PMC 3599112. PMID 23497300. doi:10.1186/1741-7015-11-63
- Sinha, Rashmi; Cross, Amanda J.; Graubard, Barry I.; Leitzmann, Michael F.; Schatzkin, Arthur (23 de março de 2009). «Meat intake and mortality: a prospective study of over half a million people». Archives of Internal Medicine. 169 (6): 562–571. ISSN 1538-3679. PMC 2803089. PMID 19307518. doi:10.1001/archinternmed.2009.6
today.com
- Phil Lempert (27 de dezembro de 2006). «The 5 things you need to know about deli meats». Today Food. NBC News. Consultado em 17 de março de 2013
usatoday.com
- Weise, Elizabeth (4 de maio de 2011). «CDC: Over 50? Heat cold cuts to 165 degrees to avoid listeria». usatoday.com. USA Today. Consultado em 13 de abril de 2022
wcrf.org
- «Animal foods | World Cancer Research Fund International». wcrf.org. Consultado em 17 de dezembro de 2015. Arquivado do original em 22 de dezembro de 2015
web.archive.org
- «Animal foods | World Cancer Research Fund International». wcrf.org. Consultado em 17 de dezembro de 2015. Arquivado do original em 22 de dezembro de 2015
worldcat.org
- Micha, Renata; Michas, Georgios; Mozaffarian, Dariush (1 de dezembro de 2012). «Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence». Current Atherosclerosis Reports. 14 (6): 515–524. ISSN 1534-6242. PMC 3483430. PMID 23001745. doi:10.1007/s11883-012-0282-8
- Rohrmann, Sabine; Overvad, Kim; Bueno-de-Mesquita, H. Bas; Jakobsen, Marianne U.; Egeberg, Rikke; Tjønneland, Anne; Nailler, Laura; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Françoise (1 de janeiro de 2013). «Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition». BMC Medicine. 11. 63 páginas. ISSN 1741-7015. PMC 3599112. PMID 23497300. doi:10.1186/1741-7015-11-63
- Sinha, Rashmi; Cross, Amanda J.; Graubard, Barry I.; Leitzmann, Michael F.; Schatzkin, Arthur (23 de março de 2009). «Meat intake and mortality: a prospective study of over half a million people». Archives of Internal Medicine. 169 (6): 562–571. ISSN 1538-3679. PMC 2803089. PMID 19307518. doi:10.1001/archinternmed.2009.6