Frutose (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Frutose" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

10worldcat.org

5^th place

8doi.org

2^nd place

4^th place

4nih.gov

4^th place

8^th place

2wiley.com

222^nd place

196^th place

2nutrition.org

7,878^th place

7,211^th place

1dguv.de

813^th place

344^th place

1web.archive.org

1^st place

1abebooks.com

6,474^th place

8,398^th place

1sciencedirect.com

149^th place

155^th place

1scielo.br

1,606^th place

44^th place

1elsevier.com

610^th place

360^th place

1sciencenews.org

3,410^th place

795^th place

1cell.com

2,814^th place

1,322^nd place

1annals.org

low place

8,277^th place

1springer.com

274^th place

339^th place

1oup.com

485^th place

414^th place

1abc.net.au

139^th place

327^th place

abc.net.au

«The obesity epidemic». Radio National (em inglês). 4 de julho de 2007. Consultado em 24 de julho de 2017

abebooks.com

«9780130212825 - Foods: Experimental Perspectives 4th Edition by Margaret Mcwilliams - AbeBooks». www.abebooks.com (em inglês). Consultado em 24 de julho de 2017

annals.org

Sievenpiper, John L.; Souza, Russell J. de; Mirrahimi, Arash; Yu, Matthew E.; Carleton, Amanda J.; Beyene, Joseph; Chiavaroli, Laura; Buono, Marco Di; Jenkins, Alexandra L. (21 de fevereiro de 2012). «Effect of Fructose on Body Weight in Controlled Feeding Trials». Annals of Internal Medicine (em inglês). 156 (4). ISSN 0003-4819. doi:10.7326/0003-4819-156-4-201202210-00007

cell.com

C. Jang et al. The small intestine converts dietary fructose into glucose and organic acids. Cell Metabolism. Vol. 27, 6 de fev. de 2018, p. 351. doi:10.1016/j.cmet.2017.12.016.

dguv.de

gestis.dguv.de

Registo de Fructose na Base de Dados de Substâncias GESTIS do IFA, accessado em 17 de Março de 2007.

doi.org

dx.doi.org

Wach, Wolfgang (2000). «Fructose». Wiley-VCH Verlag GmbH & Co. KGaA. Ullmann's Encyclopedia of Industrial Chemistry (em inglês). doi:10.1002/14356007.a12_047.pub2/abstract;jsessionid=78c996e705c9d74c4a8c4243afea1cfe.f04t03
Huber, George W.; Iborra, Sara; Corma, Avelino (1 de setembro de 2006). «Synthesis of Transportation Fuels from Biomass: Chemistry, Catalysts, and Engineering». Chemical Reviews. 106 (9): 4044–4098. ISSN 0009-2665. doi:10.1021/cr068360d
Zanoni, B.; Schiraldi, A.; Simonetta, R. (1 de janeiro de 1995). «A naive model of starch gelatinization kinetics». Journal of Food Engineering. 24 (1): 25–33. doi:10.1016/0260-8774(94)P1605-W
Barreiros, Rodrigo Crespo; Bossolan, Grasiela; Trindade, Cleide Enoir Petean (junho de 2005). «Fructose in humans: metabolic effects, clinical utilization, and associated inherent errors». Revista de Nutrição. 18 (3): 377–389. ISSN 1415-5273. doi:10.1590/S1415-52732005000300010
Sievenpiper, John L.; Souza, Russell J. de; Mirrahimi, Arash; Yu, Matthew E.; Carleton, Amanda J.; Beyene, Joseph; Chiavaroli, Laura; Buono, Marco Di; Jenkins, Alexandra L. (21 de fevereiro de 2012). «Effect of Fructose on Body Weight in Controlled Feeding Trials». Annals of Internal Medicine (em inglês). 156 (4). ISSN 0003-4819. doi:10.7326/0003-4819-156-4-201202210-00007
Grant, A. M.; Christie, M. R.; Ashcroft, S. J. H. (1 de agosto de 1980). «Insulin release from human pancreatic islets in vitro». Diabetologia (em inglês). 19 (2): 114–117. ISSN 0012-186X. doi:10.1007/BF00421856
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (1 de junho de 2011). «Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006». EFSA Journal (em inglês). 9 (6): n/a–n/a. ISSN 1831-4732. doi:10.2903/j.efsa.2011.2223
Teff, Karen L.; Elliott, Sharon S.; Tschöp, Matthias; Kieffer, Timothy J.; Rader, Daniel; Heiman, Mark; Townsend, Raymond R.; Keim, Nancy L.; D’Alessio, David (1 de junho de 2004). «Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women». The Journal of Clinical Endocrinology & Metabolism. 89 (6): 2963–2972. ISSN 0021-972X. doi:10.1210/jc.2003-031855

elsevier.com

linkinghub.elsevier.com

«Redirecting». linkinghub.elsevier.com. Consultado em 24 de julho de 2017

nih.gov

ncbi.nlm.nih.gov

Dills, W. L. (novembro de 1993). «Protein fructosylation: fructose and the Maillard reaction». The American Journal of Clinical Nutrition. 58 (5 Suppl): 779S–787S. ISSN 0002-9165. PMID 8213610
Hanover, L. M.; White, J. S. (novembro de 1993). «Manufacturing, composition, and applications of fructose». The American Journal of Clinical Nutrition. 58 (5 Suppl): 724S–732S. ISSN 0002-9165. PMID 8213603
Foster-Powell, Kaye; Holt, Susanna HA; Brand-Miller, Janette C. (1 de janeiro de 2002). «International table of glycemic index and glycemic load values: 2002». The American Journal of Clinical Nutrition (em inglês). 76 (1): 5–56. ISSN 0002-9165. PMID 12081815
Heacock, Patricia M.; Hertzler, Steven R.; Wolf, Bryan W. (1 de setembro de 2002). «Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans». The Journal of Nutrition (em inglês). 132 (9): 2601–2604. ISSN 0022-3166. PMID 12221216

nutrition.org

ajcn.nutrition.org

Foster-Powell, Kaye; Holt, Susanna HA; Brand-Miller, Janette C. (1 de janeiro de 2002). «International table of glycemic index and glycemic load values: 2002». The American Journal of Clinical Nutrition (em inglês). 76 (1): 5–56. ISSN 0002-9165. PMID 12081815

jn.nutrition.org

Heacock, Patricia M.; Hertzler, Steven R.; Wolf, Bryan W. (1 de setembro de 2002). «Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans». The Journal of Nutrition (em inglês). 132 (9): 2601–2604. ISSN 0022-3166. PMID 12221216

oup.com

academic.oup.com

Teff, Karen L.; Elliott, Sharon S.; Tschöp, Matthias; Kieffer, Timothy J.; Rader, Daniel; Heiman, Mark; Townsend, Raymond R.; Keim, Nancy L.; D’Alessio, David (1 de junho de 2004). «Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women». The Journal of Clinical Endocrinology & Metabolism. 89 (6): 2963–2972. ISSN 0021-972X. doi:10.1210/jc.2003-031855

scielo.br

Barreiros, Rodrigo Crespo; Bossolan, Grasiela; Trindade, Cleide Enoir Petean (junho de 2005). «Fructose in humans: metabolic effects, clinical utilization, and associated inherent errors». Revista de Nutrição. 18 (3): 377–389. ISSN 1415-5273. doi:10.1590/S1415-52732005000300010

sciencedirect.com

Zanoni, B.; Schiraldi, A.; Simonetta, R. (1 de janeiro de 1995). «A naive model of starch gelatinization kinetics». Journal of Food Engineering. 24 (1): 25–33. doi:10.1016/0260-8774(94)P1605-W

sciencenews.org

The small intestine, not the liver, is the first stop for processing fructose A new study in mice challenges assumptions of how the body metabolizes this type of sugar por Laurel Hamers (2018)

springer.com

link.springer.com

Grant, A. M.; Christie, M. R.; Ashcroft, S. J. H. (1 de agosto de 1980). «Insulin release from human pancreatic islets in vitro». Diabetologia (em inglês). 19 (2): 114–117. ISSN 0012-186X. doi:10.1007/BF00421856

web.archive.org

«Yeast and Sugar - The Chemistry must be right». 20 de dezembro de 2010. Consultado em 24 de julho de 2017

wiley.com

onlinelibrary.wiley.com

Wach, Wolfgang (2000). «Fructose». Wiley-VCH Verlag GmbH & Co. KGaA. Ullmann's Encyclopedia of Industrial Chemistry (em inglês). doi:10.1002/14356007.a12_047.pub2/abstract;jsessionid=78c996e705c9d74c4a8c4243afea1cfe.f04t03
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (1 de junho de 2011). «Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006». EFSA Journal (em inglês). 9 (6): n/a–n/a. ISSN 1831-4732. doi:10.2903/j.efsa.2011.2223

worldcat.org

Dills, W. L. (novembro de 1993). «Protein fructosylation: fructose and the Maillard reaction». The American Journal of Clinical Nutrition. 58 (5 Suppl): 779S–787S. ISSN 0002-9165. PMID 8213610
Huber, George W.; Iborra, Sara; Corma, Avelino (1 de setembro de 2006). «Synthesis of Transportation Fuels from Biomass: Chemistry, Catalysts, and Engineering». Chemical Reviews. 106 (9): 4044–4098. ISSN 0009-2665. doi:10.1021/cr068360d
Hanover, L. M.; White, J. S. (novembro de 1993). «Manufacturing, composition, and applications of fructose». The American Journal of Clinical Nutrition. 58 (5 Suppl): 724S–732S. ISSN 0002-9165. PMID 8213603
Barreiros, Rodrigo Crespo; Bossolan, Grasiela; Trindade, Cleide Enoir Petean (junho de 2005). «Fructose in humans: metabolic effects, clinical utilization, and associated inherent errors». Revista de Nutrição. 18 (3): 377–389. ISSN 1415-5273. doi:10.1590/S1415-52732005000300010
Sievenpiper, John L.; Souza, Russell J. de; Mirrahimi, Arash; Yu, Matthew E.; Carleton, Amanda J.; Beyene, Joseph; Chiavaroli, Laura; Buono, Marco Di; Jenkins, Alexandra L. (21 de fevereiro de 2012). «Effect of Fructose on Body Weight in Controlled Feeding Trials». Annals of Internal Medicine (em inglês). 156 (4). ISSN 0003-4819. doi:10.7326/0003-4819-156-4-201202210-00007
Grant, A. M.; Christie, M. R.; Ashcroft, S. J. H. (1 de agosto de 1980). «Insulin release from human pancreatic islets in vitro». Diabetologia (em inglês). 19 (2): 114–117. ISSN 0012-186X. doi:10.1007/BF00421856
Foster-Powell, Kaye; Holt, Susanna HA; Brand-Miller, Janette C. (1 de janeiro de 2002). «International table of glycemic index and glycemic load values: 2002». The American Journal of Clinical Nutrition (em inglês). 76 (1): 5–56. ISSN 0002-9165. PMID 12081815
Heacock, Patricia M.; Hertzler, Steven R.; Wolf, Bryan W. (1 de setembro de 2002). «Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans». The Journal of Nutrition (em inglês). 132 (9): 2601–2604. ISSN 0022-3166. PMID 12221216
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (1 de junho de 2011). «Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006». EFSA Journal (em inglês). 9 (6): n/a–n/a. ISSN 1831-4732. doi:10.2903/j.efsa.2011.2223
Teff, Karen L.; Elliott, Sharon S.; Tschöp, Matthias; Kieffer, Timothy J.; Rader, Daniel; Heiman, Mark; Townsend, Raymond R.; Keim, Nancy L.; D’Alessio, David (1 de junho de 2004). «Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women». The Journal of Clinical Endocrinology & Metabolism. 89 (6): 2963–2972. ISSN 0021-972X. doi:10.1210/jc.2003-031855