Illicium verum (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Illicium verum" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

3^rd place

6^th place

68^th place

56^th place

480^th place

415^th place

books.google.com

Julio Seabra Inglez Souza; Aristeu Mendes Peixoto; Francisco Ferraz de Toledo (1995). Enciclopédia agrícola brasileira: E-H. EdUSP. p. 103. ISBN 978-85-314-0584-6.
Gary Allen (2010). The Herbalist in the Kitchen. University of Illinois Press. p. 180. ISBN 978-0-252-09039-4.
Johannes Seidemann (2005). World Spice Plants: Economic Usage, Botany, Taxonomy. Springer Science & Business Media. p. 184. ISBN 978-3-540-22279-8.
T. K. Lim (2013). Edible Medicinal And Non-Medicinal Plants: Volume 6, Fruits. Springer Science & Business Media. p. 151. ISBN 978-94-007-5628-1.
Corrêa,Myrna. Dicionário de Gastronomia. Matrix Editora. p. 18. ISBN 978-85-8230-251-4.
P. K. Warrier; V. P. K. Nambiar (1993). Indian Medicinal Plants: A Compendium of 500 Species. Orient Blackswan. p. 206. ISBN 978-81-250-0302-1.

«Illicium verum» (em inglês). The Plant List. 2010. Consultado em 30 de abril de 2017